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The top documents tagged [makeleavening agent]
Quick Breads
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Quick Breads. What is a quick bread? It is a bread leavened by agents that allow speedy baking,such as air, steam, baking soda,and baking powder
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Quick Breads By Valerie Shaw. Quick Breads 1. They are Quick or Fast (
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GRAINS. Parts of the kernel and nutrients Types of grains Grains are also called : CEREALS 7 common types of grains Buckwheat Barley Rice Corn Wheat
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