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The top documents tagged [main flavonoids]
Gorinstein Et Al. 2006 - Determination of Naringin and Hesperidin in Citrus Fruit by High-performance Liquid Chromatography. the Antioxidant Potential of Citrus Fruit
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making an individual-size chocolate bar, for instance, takes at least two-to-four days. the first step in the manufacturing process is cleaning
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