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The top documents tagged [low acid foods slide]
Department of Family and Consumer Sciences 1 Preserving Natures Bounty Principles of Home Canning
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HOME CANNING THE BASICS. 2 MARTHA SMITH PATNOAD, CP-FS CE FOOD SAFETY EDUCATION SPECIALIST DEPT OF NUTRITION AND FOOD SCIENCES UNIVERSITY OF RHODE ISLAND
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Just Can It! Food Preservation Basics Debbie Clouthier Extension Associate February 2015
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