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The top documents tagged [large number of double]
The_structure_of_benzene
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Fat/Lipids –Second most abundant component (after water) in meat --- by far the most variable –composed of: 1.) neutral lipids (triglyceride) ~ 99% of
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The story of benzene Write the electron configuration of Carbon. How many electrons are there in its outer shell? How many covalent bonds should carbon
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