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The top documents tagged [juice quality]
Consumer Relations 2009 / 1st place / Interactive and educational campaign „Protect the juice!
1.006 views
Journal American Society of Sugar Cane Technologists Volume 12 1992
15 views
Preparation of High Quality Pumpkin Juice by an Enzymatic Liquefaction Technique Lan Qin, Shiying Xu and Zhang Wang School of Food Science and Technology,
216 views
Preparation of High Quality Pumpkin Juice by an Enzymatic Liquefaction Technique
29 views
AFRI-CAP Award No. 2011-69005-30515
26 views