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The top documents tagged [irradiation effectiveness]
Effectiveness of Irradiation in Controlling Pathogenic and Spoilage Microorganisms in Meats Catherine N. Cutter Department of Food Science Pennsylvania
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What is Food Irradiation Food irradiation is a process in which food products are exposed to a controlled amount of radiant energy to increase the safety
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Science and Applications of Electron Beam Irradiation Technology Lesson 4 of 4 Supported in part by a USDA-CSREES grant entitled “Improving Safety of Complex
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