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The top documents tagged [hidden fat]
Heart disease
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Introduction to the Nutrition Spectrum Reversal Program
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Chapter 5 Lipids: Fats, Phospholipids, and Sterols
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Social and individual responsibilities for the prevention of chronic diseases Philip James IPA IDF IOTF IUNS WHF LSHTM and Chair of IOTF and the Presidential
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1. one important of macronutrient. each one gm of fat yield 9 kcal of energy. importance of fat : 1-source of energy & storage. 2-essential
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Zof
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Dietary Fats: Practical Concerns fat in food is major contributors to taste and texture aroma of sizzling bacon comes from fat texture of foods is affected
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Eat Well & Keep Moving By Lilian W.Y. Cheung, DSc, RD, Hank Dart, MS, Sari Kalin, MS, and Steve Gortmaker, PhD Training 3
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