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The top documents tagged [healthy food environments]
Restaurant Menu Labeling Jabri J 052110
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Division of Nutrition, Physical Activity & Obesity (DNPAO)
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Restaurant Menu Labeling Tackling One Environmental Factor Contributing to the Obesity Epidemic
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CDC Healthy Communities Program Four Elements of Creating Local Policy 1. Assessing the policy landscape and selecting a policy objective. PHLC 2. Developing
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A new tool: Canadian school nutrition policy briefs link policy, practice, and research
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Division of Nutrition, Physical Activity & Obesity (DNPAO) National Center for Chronic Disease Prevention and Health Promotion Centers for Disease Control
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Restaurant Menu Labeling Tackling One Environmental Factor Contributing to the Obesity Epidemic
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