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The top documents tagged [g of saturated fat]
M EAT S ELECTION AND S TORAGE FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7 Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today
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© Crown copyright 2007 Assessing Pupil Progress in Science Its potential to support engaging and exciting science Margaret Smith Senior Advisor
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“Do Now”
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I created this handout while interning with MSU Extension (April, 2011 )
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Why an ice cream label?
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Meat Selection and Storage
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Validation of the Newest Vital Sign in American Sign Language for Deaf Users
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