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The top documents tagged [function of fat]
Slim & sassy_weight_management
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Chapter 2: Nutrition Food can divided into seven classes as follows: Carbohydrates proteins fats vitamins minerals fibre water
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Form 2 Science Chapter 2
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© Food – a fact of life 2009 NUTRIENTS. © Food – a fact of life 2009 Learning Objectives To introduce macronutrients and micronutrients. To explain the
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SLIM & SASSY METABOLIC BLEND HEALTHY SUPPORT FOR HEALTHY WEIGHT LOSS TM © 2010 dōTERRA International, LLC
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Lipids consist of two parts 1.Glycerol 2.Fatty Acids a. Saturated fatty acids b. Unsaturated fatty acids. Monounsaturated. Polyunsaturated Figure 3 :
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Nutrition Notes from Chapter 9 in your Textbook, Personal Fitness
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Nutrients Elisenda Fenés. Contents macronutrients sourcesfunctions micronutrients sourcesfunctions
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Chapter Six Feed and Nutrition. If viewing this in PowerPoint, use the icon to run the show (bottom left of screen). Mac users go to “Slide Show >
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Baking Basics Chapter 44 Objectives Describe basic baking ingredients Explain the effects of different baking ingredients Explain how to choose and store
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Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600
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1. one important of macronutrient. each one gm of fat yield 9 kcal of energy. importance of fat : 1-source of energy & storage. 2-essential
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