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The top documents tagged [food systems program]
Sustainable Agriculture and Food Systems Keith R. Bisson SVP, Program Management and Development CEI
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[email protected]
Rural LISC
213 views
Appleton WI, cast study on education and the student behavioral modification from changing to an adequate lunch program
3.263 views
DACUMcroprotation.pdf
215 views
Comparison of Selected Results for Application of Leading Pretreatment Technologies to Corn Stover Charles E. Wyman, Dartmouth College Y. Y. Lee, Auburn
214 views
Initial Comparative Process Economics of Leading Biomass Pretreatment Technologies Richard T. Elander, National Renewable Energy Laboratory Charles E
214 views
Bioprocessing of Agricultural Feedstocks: Report on Pretreatment for Biomass Refining Charles E. Wyman, Dartmouth College Y. Y. Lee, Auburn University
214 views
Pretreatment Fundamentals Bruce E. Dale, Richard T. Elander, Mark T. Holtzapple, Rajeev Kumar, Michael R. Ladisch, Yoon Y. Lee, Nate Mosier, Jack Saddler,
215 views
Integration of Leading Biomass Pretreatment Technologies with Enzymatic Digestion and Hydrolyzate Fermentation DOE OBP Pretreatment Core R&D Gate Review
215 views
Comparative Data from Application of Leading Pretreatment Technologies to Corn Stover
39 views
Pretreatment of Lignocellulosic Biomass: Update on Biomass Refining CAFI Studies Charles E. Wyman, Dartmouth College, Session Chair Tim Eggeman, Neoterics
219 views
Prudence Doherty Vermont Library Conference May 19, 2015 Recipes and Much More The Vermont Cookbook Collection at UVM
218 views
Charles E. Wyman, Dartmouth College Y. Y. Lee, Auburn University
53 views
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