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The top documents tagged [food safety microbiology]
Human Pathogens
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Different Strokes for Different Folks: Supporting New Teachers Using Multiple Approaches Allan Feldman, Morton M. Sternheim, Marlina Duncan, Sharon Palmer,
217 views
Food Safety Microbiology - February, 2005 1 of 27 Quantitative Risk Assessment Don Schaffner, Ph.D. Rutgers, The State University of NJ
213 views
Food Safety (Microbiology, Sanitation and HACCP) Frank T. Jones Extension Poultry Specialist Cooperative Extension Service University of Arkansas Fayetteville,
217 views
Food Safety (Microbiology, Sanitation and HACCP)
158 views