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The top documents tagged [food handler]

Food Microbiology. The good, the bad and the ugly Good-bacteria are important in food production Bad-some bacteria cause food poisoning Ugly-some bacteria
Food Microbiology. The good, the bad and the ugly Good-bacteria are important in food production Bad-some bacteria cause food poisoning Ugly-some bacteria
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MICROBIOLOGY PRACTICAL YEAR TWO, GASTROINTESTINAL & HAEMATOLOGY BLOCK STUDENT’S TASK 2010 King Saud University College of Medicine Department of Medical
MICROBIOLOGY PRACTICAL YEAR TWO, GASTROINTESTINAL & HAEMATOLOGY BLOCK STUDENT’S TASK 2010 King Saud University College of Medicine Department of Medical
217 views
Potentially Hazardous Foods Foods of animal origin that is raw or heat treated. Food of plant origin that has been heat treated (rice, beans, pasta, potatoes)
Potentially Hazardous Foods Foods of animal origin that is raw or heat treated. Food of plant origin that has been heat treated (rice, beans, pasta, potatoes)
218 views
2-2 DVD 2-3 Review What are the four types of microorganisms that can cause foodborne illness? Viruses Bacteria Parasites Fungi DVD Review 2-4
2-2 DVD 2-3 Review What are the four types of microorganisms that can cause foodborne illness? Viruses Bacteria Parasites Fungi DVD Review 2-4
212 views
Noroviruses Niv Seerpi & Mark Sears Green River District Health Department
Noroviruses Niv Seerpi & Mark Sears Green River District Health Department
216 views
Staff & Volunteer Food Safety. Introduction to Food Safety The objective of this session is to provide you with information that can help you protect
Staff & Volunteer Food Safety. Introduction to Food Safety The objective of this session is to provide you with information that can help you protect
213 views
FOODBORNE ILLNESS Unit 3: Food Safety WHAT IS FOODBORNE ILLNESS? Also known as “foodborne disease,” “foodborne infection,” or “food poisoning.” Infection
FOODBORNE ILLNESS Unit 3: Food Safety WHAT IS FOODBORNE ILLNESS? Also known as “foodborne disease,” “foodborne infection,” or “food poisoning.” Infection
229 views
What is Food Poisoning
What is Food Poisoning
100 views
Post Olympic Feedback Steve Miller Head of the Joint Local Authority Regulatory Service for the 2012 Games JLARS
Post Olympic Feedback Steve Miller Head of the Joint Local Authority Regulatory Service for the 2012 Games JLARS
217 views
Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine
Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine
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PRINCIPLES OF
PRINCIPLES OF
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GI BLOCK; 2013. This practical class is designed and Prepared by: Prof. Samy A. Azer (Medical Education) Dr. Ali Somily (Microbiology) Prof. Abdul Mageed
GI BLOCK; 2013. This practical class is designed and Prepared by: Prof. Samy A. Azer (Medical Education) Dr. Ali Somily (Microbiology) Prof. Abdul Mageed
215 views