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The top documents tagged [food additives substances]
Ch15p1
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Effects of Food Processing on the Nutrients in Foods
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Chapter 5 Notes. Chap. 5.1 Calories- >>> units of heat that measure the energy used by the body and the energy that foods supply to the body
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Chapter 16 Food Chemistry. Carbohydrates Review: Types of carbohydrates All sugars and digestible carbohydrates are broken down to glucose in our bodies
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CHAPTER 5 LESSON 4 Food & Healthy Living. Food and Healthy Living Information on packaged and prepared foods can help you determine whether or not a
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CHAPTER 5 LESSON 4 Food & Healthy Living. You’ll learn to… Utilize the information on food labels Develop specific eating plans to meet changing nutritional
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