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The top documents tagged [fields of food]
Open access journals LIS
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AGORA Basic Course: Module 3 Appendix: AGORA Portal – Access Problems and Solutions
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AGORA Basic Course: Module 7.2: E-journal, E-books and Internet Resources
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AGORA Basic Course: Module 7.3: E-journal, E-books and Internet Resources: Other Useful Resources
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AGORA Basic Course: Module 7.4: E-journal, E-books and Internet Resources: Other Useful Resources
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WHAT’S NEXT | Going Forward & Backwards? Everything is communication
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AJFAND: Disseminating African Food and Nutritional Information through Open Access Publishing
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PITRO - project The University library of Dar es Salaam (UDSL) and University library of Oslo (UBO) Presented by Anne-Mette Vibe 2010-03-19 at Hamar
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1 EFSA MANAGEMENT PLAN 2008. 2 Vision To be globally recognised as the European reference body for risk assessment in the fields of food and feed safety,
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Soup and Sauce Basics Session Three-Thickeners Thickening Agents Session Three CHRM 1120 – Soup and Sauce Basics
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Kishor Ch. Satpathy & Sangita Sahu Indian Institute of Management Indore-453331. M.P.India OPEN ACCESS JOURNALS IN LIBRARY AND OPEN ACCESS JOURNALS IN
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Living Aloha Magazine-July/August 2014 Issue
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