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The top documents tagged [fatty acids fats]
oli fat assignment no 4
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Biological Molecules (II). 3.3 Cells make a huge number of large molecules from a small set of small molecules There are four classes of biological molecules
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Macromolecules SC.912.L.18.1 Describe the basic molecular structures and primary functions of the four major categories of biological macromolecules. Source:
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© Food – a fact of life 2009 Fat and its functional properties in food products Extension/Foundation DRAFT ONLY
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Lesson 1 Fundamentals of Nutrition Mimi Giri, MD, Ph.D Department of Endocrinology, University Hospital of Ghent Ghent, Belgium
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© 2014 Pearson Education, Inc. Chapter 8 Lecture Basic Chemistry Fourth Edition Chapter 8 Chemical Reactions 8.5 Biochemical Compounds Learning Goal Identify
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Today’s Goal: Reinforce the nature of Biology, chemistry of life and cellular structure and function. 1. Locate your Final Exam Study Guide and laptop
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Lipids: Fats & Oils 2003-2004 Lipids 2003-2004 Large biomolecules that are made mostly of carbon and hydrogen with a small amount of oxygen (sometimes
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Lipids Composed of C, H and few O Basic unit is fatty acid (glyceride) Triglyceride is the major form of lipid = 3 fatty acids Fats and oils Monounsaturated
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Organic Functional Groups. Functional Groups See CD-ROM Screens 11.5 & 11.6 Alcohols Ethers Aldehydes Ketones Acids Amines
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Fats and Fatty Acids
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