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The top documents tagged [fat content of meat]
Staying Healthy, Medical & Insurance Matters Allen and Tim
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International Trade Theories (Revised)
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Meat Calculations. Ground Beef – desired Temp to maximize color and shelf life is 35 F degrees What is the maximum amount of fat that ground beef can
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Enter Stomach
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Enter Stomach
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I created this handout while interning with MSU Extension (April, 2011 )
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