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The top documents tagged [farm bill]
Latin America and the Caribbean. feb 2014
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What\'s On America\'s Plate: A Dynamic Look at Today\'s Food Policy and Sustainability Discussion
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Agri 2312 chapter 11 government intervention in agriculture
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Corn Future Biofuels Feedstock 2.29.08
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Improving Access to Fresh Local Food: How You Can Help
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Biomass for power generation 2
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Created by Mike Harrington Executive Director WAAESD (Please update for your committees)
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Slide 1 NRCS Ethics OfficeAugust 27, 2007 - AIANEA Conference NRCS Employees 2007 Ethics Training Sponsor: AIANEA Audience: Presented by the NRCS Ethics
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What Is Green Purchasing, Anyway? Dana Arnold Office of the Federal Environmental Executive
216 views
United States Department of Agriculture. First Beef Checkoff in the U.S.? 1922 – Voluntary 5¢ per carload and the first campaign was Meat for Health First
213 views
Nutrient Management: Planning and Trends Erin Busscher Graduate Student: Environmental Science and Policy Biological Technician, NRCS
215 views
Definition -- multi-step process for obtaining the most responsive goods and services at the lowest possible price
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