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The top documents tagged [dough temperature]
Bäckerei- und Getreidetechnologie NanoBAK The NanoBAK technology Prof. Klaus Lösche, ttz BILB/EIBT Project 1 st year meeting 12th April – Holstebro/Denmark
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Sweet Dough. Lesson Objectives Understand the preparation and uses of different types of sweet doughs. Understand basic ingredients in sweet doughs. Define
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Effect of die dimension on extrusion processing parameters (animal feed)
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Excerpt Bread Science
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Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved Doughnuts, Fritters, Pancakes, and Waffles 11
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Bread and Hot Rolls
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Bread and Hot Rolls. Lesson Objectives Identify and explain the functions of the primary ingredients for yeast dough. Understanding the differences of
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