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The top documents tagged [dough structure]
Ch. 22. Please use workbook p. 113 to take notes during the presentation
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5/11/20151 Write these … … 1.List and describe the basic baking ingredients and write the functions of each?
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Flour - gives structure & gluten (elasticity) Leavening Agents- make product rise; baking powder-(acid) too much will collapse bread; not enough
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Café 101 Introduction to Yeast Bread High School Students All grades and levels Ages 14-18 Tom DeAngelis
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