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The top documents tagged [different monosaccharide]
Carbohydrates-part 1
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The two families of monosaccharides are aldose and ketoses –Monosaccharides are colorless, crystalline solids that are freely soluble in water but insoluble
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DISACCHARIDES
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Document4
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Lecture №13 General characteristic of the carbohydrates, their sources of getting, properties, qualitative and quantitative analysis, storage and usage
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FOOD CHEMISTRY BY DR BOOMINATHAN Ph.D. M.Sc.,(Med. Bio, JIPMER), M.Sc.,(FGS, Israel), Ph.D (NUS, SINGAPORE) PONDICHERRY UNIVERSITY 1/August/2012
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