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NCM 106
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The Burden of Obesity in North Carolina Unhealthy Eating
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Vegetables Foods I: Fundamentals. 8 Classifications of Vegetables 1. Tubers –Potatoes 2. Roots –Beets, turnips, carrots, radishes 3. Bulbs –Onions, garlic,
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Arizona Nutrition Status Report, 2008
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Arizona Nutrition Status Report, 2008. Report Focus Areas Fruit and Vegetable Consumption Food Security Healthy Weight Calcium Consumption Physical Activity
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Vegetables Any edible part of the plant (leaves, roots, tubers or stalks) except, in most cases, the fruit. Some plant foods that we consider vegetables
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Nutrition 8 th Grade
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Vegetables
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Objective 1.2 Nutrition 8 th Grade 1. Objective 1.2 Summarize the benefits of consuming adequate amounts of vitamins A, E, and C, magnesium, calcium,
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