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The top documents tagged [cooking milk]
PROTEIN. FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It makes up most of our body cells, tissues and fluids
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Jeopardy MilkCheeseCooking Everything Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy Cream/ Substitution
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1 Chapter 25 Dairy and Beverages. 2 Chapter Objectives 1.Describe the major milk, cream, and butter products. 2.Explain why milk curdles and why it scorches,
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Milk. Milk 1. It is recommended that we switch to low-fat or fat-free milk and get least 3 cups daily from the Dairy food group. 2. Milk and milk products,
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Milk
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