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The top documents tagged [classification of glycosides]
Glycosides introduction
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Glycosides introduction
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Glycosides Sugar + non-sugar In the body they are broken down by enzymes or acids into: sugars= glycone/ water soluble non sugar= aglycone/ active portion
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Glycosides are compounds containing a carbohydrate and a noncarbohydrate residue in the same molecule. The carbohydrate residue is attached by an acetal
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Lecture №12 General characteristic and classification of glycosides. Cardiac glycosides: correlation between the structure and action, role of the steric
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Lecture №29 General characteristic and classification of glycosides. Cardiac glycosides: correlation between the structure and action, role of the steric
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Secondary Plant Metabolites (Active Constituents)
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