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The top documents tagged [carbohydrates glycogen]
Year 12 Physical Education PHYSIOLOGICAL REQUIREMENTS OF PHYSICAL ACTIVITY Foods Fuel and Energy Systems AREA OF STUDY 2
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Carbohydrates, Lipids & Proteins. Carbohydrates General properties: –Hydrophillic (dissolve in water) –Generic chemical formula: (CH 2 O) n Glucose is
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05 food requirements_in_human
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Carbohydrate metabolism
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Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured
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Derby Tigers Basic Sports Nutrition Dr Steven Peterson
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Energy from Food. Energy from Nutrients Three nutrients-carbohydrates, proteins, fats provide energy the body can use. Energy is the capacity to do
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to maintain life to supply energy & give warmth ◦ carbohydrates ◦ fats ◦ proteins for growth and repair ◦ Proteins keep healthy & help to fight
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HEALTHFUL EATING Nutrients at Work for You. Nutrients at Work Nutrients are chemical substances from food, which the body uses to function properly. After
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Metabolism of carbohydrates Dr. Mamoun Ahram Biochemistry for Nursing Summer 2015
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Mammalian Nutrition Requirement for food To maintain good health, human beings consume a balanced diet from the main food groups. The main food groups
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The Nature of Molecules Chapter 2. 2 Properties of Water Water is a key inorganic molecule, involved in biological processes for several reasons: 1. Water
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