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The top documents tagged [basecatalyzed hydrolysis]
Fatty acids and triglycerides
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17.CARBOXYLIC ACIDS AND DERIVATIVES. ( approx. lecture time: 4 lectures) Topics covered: 17.1-17.2A-I,17.3-17.8,17.13. Some important carboxylic acids
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Chapter 17 Lipids and Their Functions in Biochemical Systems Denniston Topping Caret 6 th Edition Copyright The McGraw-Hill Companies, Inc. Permission
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Lipids are mainly present in food as triacylglycerols (fats and oils) free fatty acids and various fatty acid esters phospholipids (e.g. lecithin) fat-soluble
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The Sol-gel Preparation of Silica Gels
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Fats and other lipids in foods
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