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The top documents tagged [army food service]
2011 Nutrition Trends Presented by Chef Gerard Bertholon 65 th Annual Spring R&DA Conference May 23 rd 2011
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R&DA Presentation LTC Robert L. Barnes, Jr., Director Joint Culinary Center of Excellence (JCCoE) Fort Lee, Virginia 23801
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Luis A. Rodriquez LTC, LG Director, JCCoE
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Ocean State Guardian - Summer 2009
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