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The top documents tagged [angel food cakes]
CAKES & COOKIES …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the food. Science principle: No lid is used during baking
220 views
Chapter 18 Eggs Part 3 The Preparation of Food Revere
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Cakes, fillings and frostings
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Cakes
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Leavening Agents Chapter 21. Air Air is not the main leavening agent,but gives many products a “lift” Air is the principal leavening agent in meringues
229 views
Cakes, Fillings and Frostings. Types of Cakes Shortened Cakes- contain fat such as butter, margarine, or shortening. Also called butter cakes. Most
239 views
CHAPTER 8 desserts & bakery products. Shortenings and fats do what for baked goods? (504) Fats make baked goods moist, add flavor and keep baked items
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A C-PET 101. What is C-PET? Crystallized Polyethylene Terephthalate Basically, it is PETE with a twist in the manufacturing process Extremely difficult
216 views
Cakes and Pie Theory. What are the six ingredients that are used to make cakes? eggs, sugar, flour, fat, flavourings, and a leavening agent
227 views
Chapter 18 Eggs
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