table of contents say i do - … · table of contents say i do this is the time of your life ......

Wedding Booklet

Table of Contents Say I Do

This Is The Time Of Your Life...... It’s All About You!

Weddings are a true compliment to us! When a bride and groom decide to work with Biscuits and Berries as their caterer, they look forward to working with a wedding designer that understands that this day is about the celebration of a graceful union. Our expertise in cuisine, planning and coordination of flawless events has brought us the distinction of Colorado’s #1 recommended wedding caterer.

It is truly an honor to be a part of your day!

At Biscuits and Berries we take pride in each and everyone of our weddings. We strive to give all our clients the event of their dreams, and in this process we guarantee that our perfected planning will

accomplish that for you. The process starts with you receiving a personalized proposal from us with a variety of menu items to choose from along with a complementary tasting for you to taste

first hand all of our delicious local made menus.

The information provided to you is a reference guide to previous events that we have catered. These menus will give you ideas of what works well together along with showing you the various styles of catering that we have available. The last portion of the menu options is a build your own package section. This will allow you to see a series of packages and what that packages will include

along with menu pricing per person.

We look forward to speaking with you and truly giving you the experience of a life time!

Plated Dinner ReceptionPages 2 through 7

Buffet Style Reception Pages 8 through 13

Station Themed Reception Pages 14 through 19

Family Style Reception Pages 20 through 23

Package OptionsPages 24 through 27

Facts and QuestionsPages 28 through 29

www.biscuitsandberries.com phone: 303.277.9677 or fax 303.277.9688

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Tray Passed Hors D’oeuvres

Bacon Wrapped Beef TenderloinSavory Beef Tenderloin wrapped in Bacon andskewered. Served with a Red Onion Chutney

House Made Salmon PastramiServed on a Rye Cracker topped with

pickled Grape Tomato and spicy Mustard

Caprese SkewersGrape Tomato, fresh Basil, and Mozarella Cheese

topped with Aged Balsamic

Salad & Bread Course

The RadebaughPeppery Arugula, Applewood Bacon, hardboiled Egg,

Red Onion and a caramelized Garlic Dressing

House Made Sweet RollsSoft dinner rolls served with whipped Honey Butter

Dual Entree

Seared All Natural Chicken Breast Medallions with Champagne Saffron Beurre Blanc

Center Cut Sirloin with Red Wine Demi-Glace

Starch & Vegetables

French Green BeansCaramelized Onion and fresh Herbs

Crushed Red Bliss Potatoeswith Spanish Olive Oil and Pecorino Cheese

Plated Dinner ReceptionMenu Option Number One

Dual Entree Seated Dinner$70.50 Menu Price Per Guest

These menus include the cost of service staff, administrative fees, and menu price, but does not include additional fees to include tax, rentals, etc.

(Based on a 6 hour reception for 100 guests)

Sriracha Chicken Wontons

English Pea Anolini with roasted Beets


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Mini Beef WellingtonServed with a Rosemary Crème Fraîche

Puttanesca AranciniShrimp, Capers and Tomato Risotto Ball

breaded, fried and topped with an Olive Tapenade

Strawberry & Black Pepper TartA savory Tart shell filled with Strawberries,

warm Brie and Black Pepper Balsamic


The Wine MakerHeritage Field Greens, dried Cherries, candied Pecans, and local Feta.

Accompanied by a White Balsamic Vinaigrette

Roasted Garlic FocacciaServed with Herb infused Olive Oil

Select Entree(Guest must select entree prior to wedding)

Angus Flat Iron Steak with Roasted Wild Mushroom Ragout

Pan Seared Steelhead TroutServed with a light Herb Vinaigrette

Starch & Vegetables

Crisp Asparaguswith Lemon, Olive Oil and fresh Herbs

Authentic Italian-style Risotto with fresh Herbs and Mascarpone

Plated Dinner ReceptionMenu Option Number Two

Entree Select Seated Dinner$69.00 Menu Price Per Guest



Strawberry & Black Pepper Tart

English Style Cheddar, Olive Sphere, Truffle Cracker & Smoked Paprika Air


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Horseradish Salmon MousseServed on a Cucumber slice and

topped with fresh Dill and Red Onion

Lamb & Cherry BastillaHerb marinated Lamb and Cherries in Phyllo

topped with a Pistachio dust

Caramelized Onion & Parmesan Cheese TartsCaramelized Onions and Parmesan Cheese Custard

filling inside of a savory Tart shell


The ClassicHeritage Field Greens, Roma Tomato, julienned Carrots,

English Cucumber, and creamy Buttermilk Dressing

Freshly Baked Bread AssortmentThis assortment will include petite French, Sundried Tomato,

and Multigrain Rolls served with fresh Herb Butter

Single Entree

Colorado Short RibsBraised until tender and

glazed with Piquillo Pepper Sauce

Starch & Vegetables

Roasted Baby Carrotswith Sherry Vinegar Gastrique and Brown Butter

Herb & Garlic Roasted Fingerling PotatoesFingerling Potatoes are roasted

with Butter, Garlic and fresh Herbs

Plated Dinner ReceptionMenu Option Number Three

Single Entree Seated Dinner$67.50 Menu Price Per Guest



Charred Mahi Ceviche

Roasted Beet Agholotti


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Buffet Hors D’oeuvres

Pulled Pork AranciniAged Cheddar Cheese Risotto Ball

filled with a BBQ pulled Pork center

Compressed Watermelon Lollipopwith Pistachio dust and Aged Balsamic

Bacon Wrapped Sweet ChiliesSweet Chili halves stuffed with Aged Cheddar

Cheese and wrapped in Bacon

Salad & Bread Buffet Selection

The FarmerHeritage Field Greens, Sweet Corn, Aged Cheddar

Cheese, English Peas, Aged Cheddar Cheese and Red Onion with Dill & Buttermilk Dressing

Southern Buttermilk BiscuitsServed with whipped Honey Butter

Buffet Entrees

Country Style Pork RibsThick cut and grilled Pork Ribs tossed in a Kansas City style BBQ Sauce

Fried ChickenButtermilk bone in fried Chicken with Country Gravy

Starch & Vegetables

Grilled Sweet Cornwith Chive Butter

Baked Potatoeswith Sour Cream, Cheddar Cheese, Green Onions, and Bacon

Buffet Style ReceptionMenu Option Number One

Barbeque Inspired Dual Entree Dinner$58.00 Menu Price Per Guest



Sweet Potato Salad

Avalanche Goat Cheese with Lemon


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Tiny Chicken PotpieA house made smoked Salt Crust filled with Mushrooms, Thyme and Roasted Chicken

Fig & PigBacon wrapped Mission Figs

Topped with a Yuzu Marmalade Glaze

Peach Short BreadTopped with whipped Ricotta, Thyme Crust,

and a grilled Peach


The Brussels Crisp shaved Brussels Sprouts, candied Pecans, local Feta,

Red Onion, tossed in a light Herb Vinaigrette

House Made Sweet RollsSoft dinner Rolls served with whipped Honey Butter

Buffet Entrees

Seared All Natural Chicken Breast Medallions with Palisade Peach Compote, Candied Walnuts and Fromage Blanc

Angus Flat Iron Steak with Burnt Onion Glace

Starch & Vegetables

Heirloom Carrot Juliannewith Citrus Honey Butter

Roasted Yukon Gold Potatoeswith Soffritto and Parmesan Cheese

Buffet Style ReceptionMenu Option Number Two

Sweet Summer Style Dinner$61.00 Menu Price Per Guest



Savory Oatmeal Cookie

Tenderloin Gaufrettes


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Domestic AntipastoAn elegantly displayed assortment of domestic Italian Meats

and Cheeses served with Pepperoncinis, Kalamata Olives, Italian Bread Sticks and assorted Crackers

Crostini StationThinly sliced baguette crisps served with your choice of Pesto Ricotta,Seasonal Bruschetta, Fig & Olive Tapenade and Sweet Pepper Relish

Rib Eye CarpaccioSliced Rib Eye Carpaccio on a Chive Short Bread

topped with a smoked Beet Mousse


The TuscanCrisp Romaine with Pancetta, Red Onion, Focaccia Croutons,

and Grape Tomatoes with a creamy Pesto Dressing

Parmesan Garlic KnotsServed with Basil Pesto

Buffet Entrees

Seared All Natural Chicken Breast Medallions with Hazel del Mushroom & Thyme Cream

Filet Mignon Medallions with Caramelized Onion and Horseradish Cream

Starch & Vegetables

Seasonal Vegetable Blendwith Brown Butter and Smoked Salt

Herb & Garlic Roasted Fingerling PotatoesFingerling Potatoes are roasted

with Butter, Garlic and fresh Herbs

Buffet Style ReceptionMenu Option Number Three

Traditional Buffet Style Dinner$69.00 Menu Price Per Guest



Vandouvann Roasted Heirloom Carrots

Roasted Baby Fennel with Carrot Froth


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Chicken & WafflesBlue Corn Waffle and Buttermilk fried Chicken

drizzled with Chipotle Maple Syrup

Olathe Corn FrittersServed with Dill Aioli

The Biscuits Brisket SliderServed on a petite Biscuit with house made

Pickles and Kansas City style BBQ sauce

Pre-Set Salad Course

The SouthwesternCrisp Romaine, pickled Red Onion, Queso Fresco, sweet Corn,

crispy Tortilla strips, and an Ancho Chorizo Dressing

Southern Buttermilk BiscuitsServed with whipped Honey Butter

Biscuits BBQ Station

Choose between smoked Chicken or Pulled Pork to top your Aged Cheddar Macaroni and Cheese. Then choose from the following options that include Green Onions, house made Hot Sauce, Carolina

BBQ Sauce, Alabama white BBQ Sauce and mini Biscuits

Southwestern Queso Dipping Station

Start with Waffle Fries or Tri-Colored Tortilla Chips then topwith our signature Aged Cheddar Queso and finish off with

roasted Green Chili, Red Onion, Cilantro and Chipotle Hot Sauce

Macaroni and Cheese

Classic Elbow Macaroni mixed with your choice of the following options:

Creamy Aged Cheddar Sauce topped with Herbed Bread CrumbsBacon, Kale, Caramelized Onions and a smoke Provolone Cream

Wild Mushrooms, Black Truffle and a roasted Garlic Mozzarella CreamRoasted Green Chilies, Pepper Jack Cheese and Queso Fresco

Crudités Station

An Assortment of Vegetables including Carrots, Celery, Zucchini, Yellow Squash, and Red Peppers accompanied by Hummus,

Riata, Truffle Onion, and Pink Peppercorn Ranch Dipping Sauces.

Station Themed ReceptionMenu Option Number One

Southern Station Style Dinner$65.00 Menu Price Per Guest



Umami Bomb


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Chicken Gyro TartRoasted Chicken, Kalamata Olive and Feta Cheese in a

flaky Phyllo shell. Topped with Tzatziki and Baby Lettuce

Chinese Five-Spice LambWok seared marinated Lamb topped with a

Scallion Pesto on top on a Wonton crisp

Tarragon Crab SaladServed in Phyllo and topped with

a Heirloom Tomato Relish

Brazilian Churrasco Carving Station

Chef carves and serves traditional Brazilian skewered meatswith the below desired meat options:

PicanhaFlavorful traditional Brazilian Beef served with Chimichurri

LinguiçaA spicy Pork, Red Wine, and Garlic Sausage served with pickled Red Onion and Roasted Garlic Aioli

FrangoWhole Chicken thighs marinated in Annatto and

fresh Herbs served with Brazilian BBQ Sauce

Authentic Street Tacos

Choose from Carne Asada (Steak), Al Pastor (Pork), and Calivasitas (Diced Squash) with your choice of toppings including Cotija, Cilantro and Onions, Pico de Gallo, Chipotle Salsa, and Salsa Verde. Served with

petite Corn and Flour Tortillas

International Condiment Station

A sampling of exotic condiments from around the world to include:

Ajvar: Serbian Red Pepper and Garlic TapenadePebre: Chilean Salsa made from Tomato,

Olive Oil, Cilantro, Garlic, and Aji Amarillo ChiliesChamoy: Sweet & spicy Fruit Condiment from Mexico City

Dukkah: Egyptian condiment from a mixture of Herbs, Spices and Olive Oil

Harissa: Sweet & spicy North African Pepper Relish

All served with Flatbreads, Crostini, Crusty Ciabatta and Plantain Chips

Station Themed ReceptionMenu Option Number Two

International Inspired Dinner$78.00 Menu Price Per Guest



Chicken Gyro Tart Ginger Soy Cobia Kahlúa Pork Tacos


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Bison BurgerGround Bison, Boursin Cheese,

Caramelized Onion and a fine Herb Aioli

Mini BratwurstTopped with Red Kraut and Grain Mustard

Warm Spinach & Asiago DipCreamy Spinach with melted Asiago Cheese

served with crispy sliced Baguettes and Crudités

Grilled Flatbread Station

Choose three of the following grilled Artisan Pizzas:

Classic Margherita with Heirloom Tomato, Basil, and fresh MozzarellaBBQ Chicken with Aged Cheddar Cheese, Scallions,

and house made BBQ SauceBison Sausage with a creamy Chipotle Sauce,

Cotija Cheese, Red Onion, and CilantroTandoori roasted Chicken with Curried Yogurt,

Coriander, and pickled Red OnionFennel Sausage with Fontina Cheese, fresh

Rosemary, and Balsamic roasted OnionThai Sweet Chili with Ginger Chicken, Pineapple,

Cilantro, and Fresno PepperSicilian roasted Eggplant with Pecorino

Romano Cheese, Caper, and SultanasAged Cheddar Cheese with roasted Broccoli,

Applewood Bacon, and Crème Fraîche

French Fries Station

Fresh and crispy chef made fries in our signature seasoningwith your choice of the following options:

Choose two types of fries from the selection of Steak Fries,Waffle Fries, Sweet Potato Fries, and Tater Tots.

Served with spicy Ketchup, Garlic Aioli, Curry Aioli, and Green Chili Queso

Pig & Pickles Station

A variety of house made Pickles and Pork Rinds to includeBread & Butter, spicy Garlic, Dashi Beets, and Dill sour Pickles

displayed in vintage mason jars and paired with crispy PorkCracklins in Chipotle, Thai Chili, Madras Curry, and Pepperoncini

flavors

Station Themed ReceptionMenu Option Number Three

Brewery Style Stations$66.00 Menu Price Per Guest



Cheeseburger Haute Pocket


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Brie en Croute A whole wheel of Brie Cheese enveloped in Puff Pastry

and baked to a golden brown. Served with assorted crackers and filled with Blackberries, Almonds & Honey

Bacon Wrapped ChickenAll natural Chicken wrapped in Bacon andtopped with a Citrus Pistachio Gastrique

Pesto Shrimp AranciniPesto and Shrimp Risotto ball breaded, fried and

topped with a roasted Tomato Puree

Soup

Roma Tomato BisqueA Puree of Roma Tomatoes, Garlic, Fresh Basil and Heavy Cream

Salad & Bread

The CaesarCrisp Romaine, Focaccia Croutons,

shaved Parmesan, and classic Caesar Dressing


Main Course

Seared All Natural Chicken Breast Medallions with Caramelized Onion, Roasted Garlic and Tomato Ragout

Tenderloin Medallions with Caramelized Onion and Horseradish Cream

Sides

Seasonal Vegetable Blendwith Caramelized Onions and Thyme

Yukon Gold Mashed Potatoes with Aged Cheddar Cheese and Chives

Family Style ReceptionMenu Option Number One

Multiple Course Dinner$68.50 Menu Price Per Guest



Beet Meringue withChevre Mousse

Lamb Bolognese with Parpadelle


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Cranberry Boursin AranciniCranberry and Boursin Cheese Risotto Ball breaded, fried

and topped with a Rosemary Orange Marmalade

Steak & Potato SatayTender grilled Rib Eye and Fingerling Potatotopped with Chive and Horseradish Butter

Ratatouille Haute PocketRoasted Vegetable Ratatouille inside a flaky shell

topped with Tomato and Olive Relish

Soup

Chicken & Wild Rice SoupAll Natural Chicken and Dairy Fresh Cream accented with

Hearty Wild Rice and Vegetables

Salad & Bread



Gruyere & Onion Rye RollServed with Salted Butter

Main Course

New York Strip Steak with Stranahan’s Whiskey and Bacon Cream

Cedar Grilled Scottish SalmonSlowly grilled over Cedar embers and

served with a sweet Pepper Relish

Sides

Seasonal Vegetable Blendwith Brown Butter and Smoked Salt

FarroA perfect blend of three Italian grains, farro grande, farro

medio and farro piccolo, with Brown Butter and Pesto

Family Style ReceptionMenu Option Number Two

Multiple Course Dinner$74.00 Menu Price Per Guest



Carrot & Maple Crisp with Country Ham

Roasted Beet Agholotti


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Salads

The Wine MakerHeritage Field Greens, dried Cherries, candied Pecans, and local Feta.

Accompanied by a White Balsamic Vinaigrette.

The TuscanCrisp Romaine with Pancetta, Red Onion, Focaccia Croutons,

and Grape Tomatoes with a creamy Pesto Dressing

The RadebaughPeppery Arugula, Applewood Bacon, hardboiled Egg,

Red Onion and a caramelized Garlic Dressing

The CaesarCrisp Romaine, Focaccia Croutons, shaved Parmesan,

and classic Caesar Dressing



The Farmer Heritage field Greens, Sweet Corn, English Peas, aged Cheddar Cheese,

and Red Onion with a Dill and Buttermilk Dressing

Breads

Gruyere & Onion Rye RollServed with Salted Butter

Parmesan Garlic KnotsServed with Basil Pesto


House Made Sweet RollsSoft dinner rolls served with whipped Honey Butter

Freshly Baked Bread AssortmentThis assortment will include petite French, Sundried Tomato,

and Multigrain rolls served with fresh Herb Butter

* Additional cost will apply

Entrees

Seared All Natural Chicken Breast MedallionsWith your choice of one of the following sauces

Spicy Roasted Tomato Garlic Beurre BlancChampagne Saffron Beurre Blanc

Hazel del Mushroom & Thyme CreamOlathe Corn Nage

Smoked Shiitake Mushroom MarsalaCaramelized Onion, Roasted Garlic, & Tomato Ragout

*Apple Bacon Demi-GlacePalisade Peach Compote with Candied

*Walnuts & Fromage Blanc

Bistro Tenderloin MedallionsWith your choice of one of the following sauces

Palisade Chokecherry Demi-GlaceRed Wine Demi-Glace

ChimichurriRoasted Wild Mushroom RagoutLeft Hand Milk Stout Demi-Glace

Burnt Onion GlaceCharred Tomato Butter

Caramelized Onion & Horseradish Cream*Stranahan’s Whiskey & Bacon Cream

Filet Mignon MedallionsWith your choice of one of the following sauces

Palisade Chokecherry Demi-GlaceRed Wine Demi-Glace

ChimichurriRoasted Wild Mushroom RagoutLeft Hand Milk Stout Demi-Glace

Burnt Onion GlaceCharred Tomato Butter

Caramelized Onion & Horseradish Cream*Stranahan’s Whiskey & Bacon Cream

Cedar Grilled Scottish SalmonSlowly grilled over Cedar embers and

served with a sweet Pepper Relish

Pan Seared Steelhead TroutServed with a light Herb Vinaigrette


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Starches

Macaroni and CheeseClassic Elbow Macaroni mixed with your choice

of one of the following options:

Creamy Aged Cheddar Sauce topped with Herbed Bread CrumbsBacon, Kale, Caramelized Onions and a smoke Provolone Cream

Wild Mushrooms, Black Truffle, and a roasted Garlic Mozzarella CreamRoasted Green Chilies, Pepper Jack Cheese, and Queso Fresco

FarroA perfect blend of three Italian grains, farro grande, farro

medio and farro piccolo, with Brown Butter and Pesto

Rice CasseroleWhite Rice with Aged Cheddar Cheese,

caramelized Onion, and Thyme

Quinoa Pilafwith Pistachio, Red Peppers, and Fennel

Quinoa & Kale Pilafwith Piquillo Pepper and fresh Herbs

Vegetables

Seasonal Vegetable BlendMixed with your choice of one of the following options:

Green Garlic PestoSundried Tomato and Fresh Herb

Brown Butter and Smoked SaltCaramelized Onions and Thyme

Fresh Basil Pesto, Summer Herbs, and Olive Oil

Crisp Asparaguswith Lemon, Olive Oil and Fresh Herbs

Roasted Baby Carrotswith Sherry Vinegar Gastrique and Brown Butter

French Green BeansCaramelized Onion and fresh Herbs

* Additional cost will apply

The below package option include the cost of food but will require addtional fees such as staff, rentals, etc.

Package One

SaladBread

One Entree Starch

Vegetable$20.95 to $29.95

Package Two

SaladBread

Two Entrees Starch


Package Three

Three Hors D’oeuvresSaladBread

One Entrees Starch


Package Four

Three Hors D’oeuvresSaladBread

Two Entrees Starch



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Facts and Questions Facts and Questions

1. What is the process for booking events?We require a $500 non-refundable deposit to hold the date of your

event. Within 30 days of booking, we require a signed contract and 50% payment. From there we can begin the planning

process, you’re event designer will be your main contact from start to finish!

2. Do you help with rental coordination?

Yes, we will work with you to determine what items you will need and at what quantities. We partner with several different rental

companies and are very familiar with the different products offered by each!

3. How is food prepared for an event?

We cook all of our food onsite, supplying all necessary cooking equipment. We work at a variety of venue, some with kitchens

and some without so we are very used to utilizing odd spaces. No matter what the venue has to offer, we can guarantee

freshly-cooked food for your event!

4. Do you offer Tastings?Once you have received a customized proposal from one of our event designers and have agreed to a menu and price, we would love to have you come in for a tasting. Our tastings allow you to

meet our chef and sample up to six items of your choosing. If you book with us before coming in for your tasting, you are welcome to

do a full menu tasting.

5. When do you require a final guest count?We require your final guest count 5 days before the event. At this time, please let us know of any guests with dietary restrictions, special needs or children! We will adjust your final pricing to

reflect this count, and final payment will be due two days prior to the event.

6. What is the Administrative Fee?The administrative fee covers a variety of costs associated with “bringing a kitchen to your event site”. In short, it covers equip-ment maintenance, vehicle insurances, the ability to do tastings, walkthroughs, rental appointments, administrative support and

guidance, administrative work on staffing, etc.

7. Do you include a cake cutting service?We include cake cutting at no additional fee. We also

provide a cake knife and server but we are happy to use any server and knife you provide. Please speak with your event

designer if you would like to use your own items.

8. What are the event manager and field chef ?The field chef will be your personal on-site chef that coordinates all food at our location, prepping and cooking at the venue along

with handling any special requests or dietry restrictions. The event manager will be your point of contact for the day along with managing all the staff on site. You will meet your event manager at

your final walk through. They will have all of your event details and timeline to

ensure that everything runs flawless. The field chef and the event manager will be at our location to load and unload all equipment

for your event 2 hours prior to onsite arrival and 1 hour after event clean up unless otherwise contracted with your event designer.

9. Do you require a wedding coordinator?We work with venues that do require a day of wedding coordi-nator but not all venues require this. If you are working with a

venue that does not require a day of coordinator we do recommend having one as this individual with help with all coordination of

vendors and details outside of the catering service such as florist, cake company, photographier, etc.

www.biscuitsandberries.com

Phone: 303.277.9677 Fax: 303.277.9688

Address: 16027 West Fifth AvenueGolden, Colorado 80401

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