t sae o nt t sh r - jamessquire.com.au · toasted pepitas, paprika, flatbread, evo (v, ve, gfo)...
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Any three sharing items between $11-$15 and pay 32
T� S�A�E O� N�T T� SH�R�
RIDGE ESTATE OLIVES 8 Crusty bread, rosemary, garlic & citrus oil (v, gfo)
SPICED PUMPKIN HUMMUS 9 Toasted pepitas, paprika, flatbread, evo (v, ve, gfo)
FRESH OYSTERS Naked – chilled with lemon (gf) 3EA
Kilpatrick – grilled with bacon, worcestershire (gf) 3.5EA
CHEEKY FRIES 8 Lightly spiced, aioli (v)
LOADED FRIES 14 Pulled braised beef, cheese, BBQ sauce, jalapeños, sesame
SWEET POTATO FRIES 11 Parmesan, fried rosemary (v)
CRISPY POLENTA CHIPS 12 Aioli, rosemary salt (v)
SAGANAKI 12 Snow pea tendril, pomegranate & radish salad
MAC CHEESE & BACON BITES 13 Truffle mayo, parmesan, parsley
PUMPKIN & KALE ARANCINI 12 Feta, fried sage, dill aioli (v)
SALMON CROQUETTES 13 Potato, provolone cheese, fresh herbs, citrus aioli
SALT & PEPPER CALAMARI 15 Lightly fried, crispy shallots, chilli, spring onion, lemon
STICKY LAMB RIBS 14 BBQ & stout glaze, mint
CHEEKY FRIED CHICKEN RIBS 12 Sichuan pepper, spring onion, chilli, coriander
PORK TACOS 13
Soft tortilla, smoked hickory sauce, pickles, mayo
ANTIPASTO 24 Prosciutto, sopressa salami, capocollo, burrata, olives, pickle, grissini, charred bread
Any three sharing items between $11-$15 and pay 32 Any six sharing items between $11-$15 and pay 62
PIZZA
GLUTEN FREE BASE AVAILABLE
GARLIC FOCACCIA 7 Rosemary, parmesan cheese, sea salt, olive oil (v)
MARGHERITA 18 Tomato sugo, mozzarella, basil (v)
SALAMI 19 Sopressa, tomato sugo, smoked mozzarella, olives, chilli
PUMPKIN & RICOTTA 18 Maple glazed pumpkin, pine nuts, rocket, salsa verde (v)
CAPRICCIOSA 19 Tomato sugo, mozzarella, artichokes, leg ham, olives, mushroom
S�L�D� ROASTED CARROT & CAULIFLOWER 19 Quinoa, almonds, spiced tzatziki (v, gf)
RADICCHIO & PEAR 19 Witlof, medley tomato, rocket, parmesan, pine nuts & balsamic glaze (v, gf)
ROASTED ROOT VEGETABLE 19 Pumpkin, parsnip, beetroot, carrots, rocket, salsa verde, pepitas & feta (v, gf)
Add marinated chicken breast +6
Add 180gm beef sirloin +9
GR�L�
All steaks come with fries, garden salad, garlic butter and ‘Jack of Spades’ jus best served medium rare (gfo)
SCOTCH FILLET 300G 32
BLACK ANGUS PORTERHOUSE 250G 33 Our Graziers Australian Beef is finished for a minimum of 100 days
on grain to ensure tenderness and a full flavoured steak experience
F�VO�R�T�S
VEGAN CHICKPEA & EGGPLANT RAGU 19
Sweet potato hash, coriander & root veg crisps (v, ve, gf)
CHEEKY CHEESE BURGER 20
Grain fed beef, cheese, lettuce, ketchup, pickles, American mayo, served w/ fries (gfo)
DOUBLE CHEESEBURGER 24
STEAK SANDWICH 25
Turkish bread, charred porterhouse, caramelised onion, tomato, lettuce, BBQ sauce, dijonnaise, served w/ fries
PALE ALE FISH & CHIPS 24
Lightly battered garfish, garden salad, tartare, lemon
THE SCHNITZ 22
Buttermilk marinated chicken, coleslaw, fries
SQUIRES PARMA 25
Napoli, prosciutto, mozzarella, coleslaw, fries
PUMPKIN GNOCCHI 24
Maple glazed pumpkin, burnt butter, sage, parmesan (v,ve)
PRAWN & ZUCCHINI LINGUINE 27
Linguine pasta, heirloom tomatoes, garlic, chilli, pangrattato
PENINSULA MARINARA 28
Spaghetti pasta, Portarlington mussels, calamari, fish, tomato, shellfish broth, herbs, chilli
OVEN ROASTED SPATCHCOCK 28
Smoked paprika rub, duck fat potato, glazed carrots, chimichurri
GRILLED SALMON FILLET 28
Jerusalem artichoke chips, fennel, orange & endive salad, toasted almonds, citrus dressing (gf)
LAMB SHOULDER 26
Cumin spiced, rosemary kipfler potato, medley tomato & cucumber salsa, local feta, toasted hazelnut, jus
A BI� O� T�E S�D�
CRISPY CHAT POTATOES 9 Sour cream, grated cheese, bacon, spring onion
BROCCOLINI 9 Flaked almonds, evo
ROCKET & PARMESAN SALAD 9 Balsamic glaze, pine nuts, lemon honey dressing
SWE�T F�N�S�
CHURROS 11 Cinnamon sugar, chocolate hazelnut sauce
DARK CHOCOLATE BROWNIE 11 Caramel popcorn, chocolate sauce & vanilla ice cream (gf)
STICKY DATE PUDDING 11 Whisky butterscotch sauce, candied walnuts, mascarpone
CRÈME BRULEE 11 Honeycomb crumb, glazed cherry
C�E�KY L�T�L� SQU�R�S
12 YEARS & UNDER
FISH & CHIPS 12 Chips, lemon, ketchup
CHICKEN SCHNITZ 12 Chips, ketchup
CHEESEBURGER 12 Chips, ketchup
CHOC FUDGE SUNDAE 4.5
(GFO) – GLUTEN FREE OPTION AVAILABLE (V) –VEGETARIAN (VE) – VEGAN (GF) – GLUTEN FREE
LET STAFF KNOW DIETARY REQUIREMENTS WHEN ORDERING
WE ARE UNABLE TO GUARANTEE ALL DISHES ARE COMPLETELY FREE OF
RESIDUAL NUTS, OILS. SHELLFISH OR TRACES OF GLUTEN
PLEASE NOTE WE DO NOT MAKE ADJUSTMENTS TO THE MENU BUT
WILL ACCOMMODATE FOR ALL ALLERGIES WHERE POSSIBLE
PUBLIC HOLIDAYS WILL ATTRACT A 10% SURCHARGE
QUENCH SAVOUR
BEER STYLE TASTING NOTES ABV 0 1 2 3 4 5 6 7 JAMES PAIRS WITH
SWINDLER TROPICAL ALE Easy drinking, dry hopped pale ale, with big tropical passionfruit aromas 4.2% | | | | | | | | Fish & Chips, Salt & Pepper Calamari, Grilled Salmon
ONE FIFTY LASHES AUSTRALIAN PALE ALE Refreshing character and a fruity nose with hints of passionfruit, grapefruit and citrus
4.2% | | | | | | | | Cheeky Cheeseburger,
Squires Parma
THE CHANCER GOLDEN ALE The ideal thirst-slacking beer, with a tropical fruit aroma, restrained bitterness and dry finish
4.5% | | | | | | | | Pumpkin Gnocchi, Capricciosa Pizza
FOUR WIVES PILSENER Authentic brew of sparkling golden brilliance, distinctive floral hop aroma and enticing spicy finish
5.0% | | | | | | | | The Schnitz, Steak Sandwich
HOP THIEF AMERICAN PALE ALE Pleasantly tropical tang, vibrant hint of citrus, alluring scent of grapefruit and spice with floral aromas
5.0% | | | | | | | | Double Cheeseburger,
Mac cheese & bacon bites
NINE TALES AMBER ALE Full-bodied, malty beer with a toffee-caramel sweetness and nutty finish balanced against citrus hop notes
5.0% | | | | | | | | Sticky Lamb Ribs,
Lamb Shoulder
MID RIVER PALE ALE A Full-flavoured pale ale with Vienna and Munich malts creating a rich, malty character. German hops give crisp herbaceous flavours and US hops add bright citrus and fruit aromas
3.5% | | | | | | | | Cheeky Fried Chicken Ribs,
Loaded fries, Peninsula Marinara
JACK OF SPADES PORTER A beer of finesse featuring coffee and chocolate notes with a pillowy head
5.0% | | | | | | | | Medium Porterhouse Steak, Chocolate Brownie
CIDER
ORCHARD CRUSH APPLE CIDER Fresh, seasonal apples provide a fragrant aroma and crisp, cloudy finish
4.8% | | | | | | | | Chickpea & Eggplant Ragu, Peninsula Marinara
BEER TASTING PADDLES AVAILABLE – SAMPLE FOUR OF OUR BEERS ON ONE CONVENIENT PADDLE FOR JUST $18 – ASK STAFF FOR DETAILS
LIMITED RELEASES AVAILABLE – ASK STAFF FOR DETAILS #THECHEEKYSQUIRE