t he agricultural impact on the local cooking. a griculture production in p oland
TRANSCRIPT
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THE AGRICULTURAL IMPACT ON THE LOCAL COOKING
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AGRICULTURE PRODUCTION IN POLAND
Beef and pork ;
31.50%
Milk; 17.50%
Eggs; 5.40%Left animals produc-tion; 0.40%
Grains; 13.10%
Potatoes; 2.90%
Industry; 8.50%
Vegetables; 8.90%
Fruits; 6.90%
Left plants produc-tion; 4.90%
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As you can see the big part of our production in Poland are eggs, milk, grains and potatoes.
Those products are very important for us because they are use as ingredients of many our traditional dishes.
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TRADITIONAL POLISH DISHES- PRODUCED OF EGGS, MILK, GRAINS AND POTATOES
Kopytka Kluski śląskie
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TRADITIONAL POLISH DISHES- PRODUCED OF EGGS, MILK, GRAINS AND POTATOES
Pyzy Placki ziemniaczane
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THE CENTERPIECE OF THE PRESENTATION!
PIEROGI: ruskie ( with white cheese and potatoes)
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THE CENTERPIECE OF THE PRESENTATION!Pierogi with cabbage and mushrooms
Pierogi with meat
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THE CENTERPIECE OF THE PRESENTATION!
Pierogi with fruits
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HOW TO MAKE PIEROGI?
https://www.youtube.com/watch?v=lyqDmUroZrI
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THANK YOU FOR YOUR ATTENTION!