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From the sleek hood profi le to the matt black perforated panels, the T-Grill, and its big brother the DS,

will look at home in any designer outdoor setting. But beyond the sexy looks, there is a revolutionary new

burner engine that will change the way you think about cooking outdoors.

With laterally mounted infrared burners, the Crossray® burner system creates an even bed of predictable

heat that combines the intensity of charcoal, with the convenience and control of gas.

THE INTENSITY OF CHARCOAL, WITH THE CONVENIENCE AND CONTROL OF GAS

The all new patented Crossray® system uses infrared burners mounted at the sides of the

chassis, angled up at the cooking surface.

Because the burners are infrared, they perform better than a traditional open fl ame burner.

Infrared heat actually penetrates your food, cooking it from the inside out, locking in the

moisture and enhancing the fl avour whereas an open fl ame just heats the air around it -

ultimately drying out your food.

Infrared burners are also more effi cient, and cook faster than traditional burners. So your food

is ready sooner, and you use less gas. And because the burners are not directly beneath the

cooking surface, fat and juices drain harmlessly away, reducing smoke and virtually eliminating

the fl are ups that char your food, leaving the inside uncooked.

WHAT IS A CROSSRAY®?

“The technology that the T-Grill employs is so sophisticated, yet it’s so simple to use, and it ensures a Rockpool Bar & Grill restaurant quality result every time.” - Neil Perry

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HOW DOES IT WORK?

The Crossray® system uses infrared burners

mounted at the sides of the chassis, angled

up at the cooking surface. The overlapping

waves of infrared energy create an even,

predictable bed of intense heat.

Cooking surface

Infrared burners

Grease catchment

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“SIMBARUSE

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Neil Perry is one of Australia’s leading and most infl uential chefs.

His Sydney restaurant Rockpool has been one of the Restaurant

Magazine’s World’s 50 Best Restaurants for the last seven years. Neil

has worked closely with Grand Hall as the T & DS Grills have been

developed, and he likes them so much he’s put his name on the front.

“It‘s quite simply the best gas fi red barbecue I have ever used, only my

beautiful two metre long wood burner at Rockpool is more loved.

“It is amazing how the temperature is so even over the whole grill, how

the heat is not affected by loading up, and importantly - no fl are up

and burning.

“However because of the brilliant constant heat, you get great barbecued

fl avour and let me tell you, very few people know what that truly is. I

know, because of my wood fi red grill, and my previous obsession with

only using wood or charcoal burning grills at home.”

MPLY THE BEST GAS FIRED RBECUE I HAVE EVER ED” - NEIL PERRY

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**All accessories are sold separately 8

* Outdoor Cover

This tailor-made cover protects your T-Grill from the elements, keeping

it looking nice and new. Do your T-Grill a favour and wrap it up safe!

* Replacement Grill Plate

Made from cast iron for superior heat transfer, and coated in matt

porcelain for easy cleaning.

* Hot Plate

Take out one of your T-Grill Grill Plates and drop in the Hot Plate. Cook

pastries, bacon, eggs or even mini pizzas. Made from cast iron for

better heat transfer, and coated in matt porcelain for easy cleaning.

SPECIFICATIONS* Porcelain steel wire warming rack

* Two porcelain coated cast-iron grill plates

* SmoothStart® electronic ignition

* Two 14 mj Crossray® infrared burners

* 28 mj total performance

* Double walled hood construction with insulation

* Matt enamel coated steel fi rebox

* 304 grade stainless steel trimmings

* Powder coated steel hood, shelves and trolley

* Gas cylinder storage

* 95% pre-assembled

* WIDTH: 114cm, HEIGHT: 117cm, DEPTH: 71cm

ACCESSORIES

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**All accessories are sold separately 10

* Temperature gauge

* Porcelain steel wire warming rack

* Five porcelain coated cast-iron grill plates

* SmoothStart® electronic ignition

* Four 15 mj Crossray® infrared burners

* 60 mj total performance

* Double walled hood construction with insulation

* Matt enamel coated steel fi rebox

* 304 grade stainless steel trimmings

* Powder coated steel hood, shelves and trolley

* Pull out gas cylinder tray and storage cupboard

* Stylish LED lights indicating burners in operation

* 95% pre-assembled

* WIDTH: 162cm, HEIGHT: 122cm, DEPTH: 68cm

* Outdoor Cover

This tailor-made cover protects your DS-Grill from the elements,

keeping it looking nice and new. Do your DS-Grill a favour and wrap

it up safe!

* Replacement Grill Plate

Made from cast iron for superior heat transfer, and coated in matt

porcelain for easy cleaning.

* Hot Plate

Take out two of your DS-Grill Grill Plates and drop in the Hot Plate.

Cook pastries, bacon, eggs or even mini pizzas. Made from cast iron for

better heat transfer, and coated in matt porcelain for easy cleaning.

* Rotisserie

Slow cook pork, poultry, lamb or beef with the DS-Grill 240V stainless

steel rotisserie. The motor is available with or without a halogen light.

ACCESSORIES

SPECIFICATIONS

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Call 1800 680 405

or visit www.grandhall.com.au

for more information

Specifi cations subject to

change without notice © 2008