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TRANSCRIPT
Theme: Immunity, Nutrition and Covid-19
rd th23 - 24 September 2021
th4 International Conference on
Food andNutrition
Hybr
id Ev
ent
SingaporeOrganizedBy
InAssociationWith
www.foodandnutritionconference.com
Table of Contents
Welcome Message
About Conference
About Venue
About Organizers
Conference Board Members
Speakes
Organizing Committee Members
Registration Details
Program Highlights
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Page-04
Page-05
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Page-07
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Page-08
Page-09
Important Dates Page-09
Page-10
Glimpses from Previous Years Page-11
Welcome Message
Food and Nutrition are integral part of human life. Instead of differentiating food which provides energy to the body from nutrition, nowadays we club together as nutritious food. Since the present-day consumers are more health conscious, they know the importance of nutrition in human body. Intake of only calorie rich food is insuf�icient to keep someone healthy unless proper nutrition is also added to the food. Changing lifestyle due to present day hectic work schedule has necessitated the importance of nutritious food. COVID -19 Pandemic has also changed the world altogether. A number of immunity booster products have been found very effective.
DearProfessionalResearchers,PresentersandParticipants,
I would request the participants to make the best use of the platform by sharing knowledge and information. Key management personnel and decision makers will enrich the conference with their vast expertise and crucial insights.
In this backdrop, 4th International Conference on Food and Nutrition -2021 is going to be held in Singapore on 23-24 September 2021. This conference will create a platform to understand various aspects of Food and Nutrition and the related topics in a better way. Interaction with the Food and Nutrition industries, Academician and Regulators will clarify lot of issues associated with the Food and Nutrition industries. This conference will also provide a good platform to understand the global scenario.
Through a series of interactive panel discussion, keynote address, the conference will deliberate on various issues and challenges in Food and Nutrition industries , innovation, new technologies and global trend.
Withbestwishes
Dr.PradipChakrabortythChairman of the 4 International Conference on Food and Nutrition -2021 & Former Director
Food Safety and Standards Authority of IndiaMinistry of Health and Family Welfare,
Government of India
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About the ConferenceBioLEAGUES Worldwide and Universal Society of Food and Nutrition is excited to invite all the experts, professionals, of�icials, practitioners, researchers, experimenters, scholars and others from different parts of the world, who are in the �ield of Food and Nutrition industries to participate in 4th International Conference on Food and Nutrition, scheduled to be held on the 23rd -24th September 2021 in Singapore. This conference is promised to grant delegates extensive proli�ic networking opportunities and educational activities. Attendees are guaranteed to leave this event equipped with intense expertise, modern strategies, and resolutions that will assist them in promoting their profession, discipline, and research pursuits. 4th ICFN 2021 will also unravel the route to numerous productive professional opportunities capable of elevating one's career to new heights.
Food Industry in SingaporeSingapore is known as a food paradise, its burgeoning food manufacturing industry is more of a hidden gem. In 2017, this industry contributed S$4.3 billion or 1.1% to our GDP, and employed more than 48,000 workers.
Singapore's brand name and consumers' con�idence in the quality and safety of Singapore products are keys to help you unlock your business potential overseas.
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About the Venue
Singapore is also known as "Instant Asia" because it offers visitors a quick glimpse of the Asian cultures that immigrants have brought from all parts of the continent.
Singapore is famous for being a global �inancial center, being among the most densely populated places in the world, having a world-class city airport with a waterfall, and a Botanic Garden that is a World Heritage Site.
Singapore of�icially the Republic of Singapore, is known as the Lion City (Singapura) and consists of the main island and about 64 smaller offshore islands, including Sentosa (the largest of the offshore islands), Pulau Ubin, St John's Island and the Sisters' Islands.
The food and beverage industry is one of the most essential components of several economies across the world. The 2020 global food and beverage market size is estimated to be $7 trillion. Changing consumer lifestyles and consumer preferences, growing demand for organic food products, and evolving consumption and selling patterns are the key trends in the global market.
Streamlined manufacturing processes and enhanced cold chain facilities are further supporting the market growth.
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UniversalSocietyofFoodandNutrition(USFN) is one of the world's largest Non-pro�itable professional associations meant for research and development in the �ield of Food Science & Technology. USFN is a paramount body which has brought technical revolution and sustainable development in the �ield of Food Science & Technology.
About (USFN)
Formoredetails:
The Universiti Malaysia KelantanUniversiti Malaysia Kelantan or UMK is a university in the state of Kelantan and is the country's 19th state university. It is located in the Bachok district, near the tourist area of the Tok Bali beach. UMK began operating of�icially on 1 September 2006. The campus covers an area of 553.8 acres and is being developed in two phases with the �irst phase covering an area of 254 acres with the other phase occupying the remaining 300 acres of landscape in the future. Part of the campus is made up of a former paddy plantation which is suitable for development. The area is surrounded by schools, villages and a technical skills development institute.
The campus is divided into eight zones with the First Phase containing the commercial, academic, public spaces and residential zones; whereas the Second Phase will incorporate a sports complex, a park, a staff residential complex, a commercial zone and a Wetland Park.
The main entrance to the campus under the First Phase is through the P2 door with the UMK mosque minaret as the main focus point. The building layout of the campus is pedestrian-friendly, with the buildings being separated from each other at a distance of 400 meters.
The First Phase of the development involves the entrepreneurship and business faculty, the arts faculty, the university's language centre, the academic administration building, lecture halls and rooms, the administrative building, public spaces; and the Islamic centre and the mosque. This phase currently houses around 2,160 undergraduates and 500 campus staff. The Bachok campus of UMK will be later transformed into a park campus.
UCSI UniversityUCSI University is a comprehensive university in Kuala Lumpur, Malaysia. UCSI offers various disciplines, which include medicine, pharmacy, engineering, IT, applied sciences, business, architecture, music, social sciences, creative arts and hospitality, at undergraduate and postgraduate levels.
UCSI was founded in 1986 by Dato' Peter Ng as a computer training institute in Petaling Jaya. It soon relocated to new premises in Kuala Lumpur to cater to growing student numbers and more academic programmes were offered. UCSI was accorded college status in 1990 by the Ministry of Education (Malaysia), university college status in 2003 and full-�ledged university status in 2008, becoming Malaysia's second private university. The institution was formerly known as Sedaya.
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Sessions and Track
¤ COVID-19 and nutrition for health
¤ Food Science & Chemistry
¤ Food Processing and Technology¤ Immunity and Infection¤ Food safety and nutrition
¤ Public Health Nutrition
Conference Board MembersConference Chair
Dr. Pradip ChakrabortyFood Safety and Standards Authority
Former DirectorIndia
Conference Co-Chair
Dr. Mohammed AurifullahRegional Representative |
UMK International (UMK-IO)Universiti Malaysia Kelantan
Malaysia
Joint Organizing Secretary
Ts. Dr. Siti Nuurul HudaSenior Lecturer at
Product developmentTechnology Programme
Faculty of Agro Based Industry,Universiti Malaysia Kelantan Jeli Campus
Malaysia
Speakers
Dr. Ihab Tew�ikSenior LecturerGlobal NutritionUnited Kingdom
Dr. Dilip GhoshDirector
Nutriconnect & Trigonella Labs Pty LtdAustralia
Christoph LangwallnerCEO and Co-founder
WhatIF FoodsSingapore
Eugene WangCo-Founder and CEO
Sophie's BioNutrients Pte, LtdSingapore
Prof. Dr. Hao FengProfessor of Food and
Bioprocess EngineeringSite Director of NSF Center for
Advanced Research in Drying (CARDDepartment of Food Science
and Human NutritionUniversity of Illinois at Urbana-
Champaign AreaUnited States
Dr. Shamala DeviProfessor & Deputy Dean
Faculty of Medical & Health Sciences,UCSI University
Malaysia
Dr. Sujeet RanjanExecutive Director
The Coalition for Food & Nutrition Security
India
Dr. Anurag SaxenaPrincipal Scientist
ICAR-National Dairy Research Institute
India
Mrs. Meenakshi BajajFormer President
Indian Dietetic AssociationChennai chapter
India
Dr. SUNIL PAREEKDirector (IQAC) & Head,
Department of Agriculture & Environmental SciencesNational Institute of Food Technology Entrepreneurship &Management(Deemed-to-be University, under Ministry of
Food Processing Industries, GoI)India
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Dr. Geeta SethFounder,
Geeta Seth Nutritionist & DietitianIndonesia
Ms. Sithra ParanjothyRegulatory Consultant
Former Senior Regulatory Associate inKemin Food Technologies, APAC based
Singapore
Dr. Gisoo MalekiSenior R&D Engineer
Rahmani GroupIran
Dr. Vaidehi UlaganathanLecturer,
Faculty of Applied SciencesUCSI University
Malaysia
Organizing Secretary
Organizing Committee Members
Alberto Y. RoblesProfessor,
College of Agriculture and Food SciencePhilippines
Baher Abdel Khalek Mahmoud EffatProfessor, Food and DairyTechnology Department
National Research Center,Egypt
Dr. Amira Muhammad Galal DarwishAssociate Professor, Food Technology Department
City of Scienti�ic Research andTechnological Applications (SRTACity),Egypt
Dr. Arun K. BhuniaProfessor, Department of Food Science
Purdue UniversityUSA
Dr. Eddie Tan Ti TjihSenior Lecturer, Food Technology
Alliance of Research &Innovation for Food (ARIF),
Universiti Teknologi MARA,Malaysia
Dr. Geeta Seth
Founder,Geeta Seth Nutritionist & Dietitian
Indonesia
Dr. I Putu SuparthanaProfessor, Department of Food Technology
Faculty of Agricultural Technology Udayana UniversityIndonesia
Dr. Ibrahim Bin Abu BakarAssociate Professor, Kulliyyah of
Allied Health SciencesInternational Islamic University Malaysia
Malaysia
Dr. Latiffah KarimSenior Lecturer, Faculty of science & technology
Universiti Sains Islam MalaysiaMalaysia
Dr. Leila Monjazeb MarvdashtiAssociate Professor, Department of
Food Science and TechnologyHormozgan University of Medical Sciences,Iran
Dr. Mannur Ismail ShaikLecturer, Faculty of Fisheries and Food Science
Universiti Malaysia TerengganuMalaysia
Dr. Sodeif Azadmard-DamirchiProfessor, Department of
Food Science and TechnologyUniversity of Tabriz,Iran
Dr. Vaidehi UlaganathanLecturer, Faculty of Applied Sciences
UCSI UniversityMalaysia
Dr. AnandharamakrishnanDirector,
Indian Institute of Food Processing TechnologyIndia
Dr. Basavaraj MadhusudhanFormer, Dean & Professor, Department
of Food TechnologyDavangere University,India
Dr. Chandra Kant SharmaDean, Faculty of Agriculture
Parul UniversityIndia
Dr. Garima UpadhyayAssociate Professor, Department of
Home ScienceVasant Kanya Mahavidyalaya,
P.G. College,India
Dr. Jagan MohanProfessor & Head, Department of Food Product development
Indian Institute of Food Processing TechnologyIndia
Dr. K. RamalakshmiProfessor & Head,
Department of Food TechnologyRajalakshmi Engineering college,India
Dr. Kshetrimayum Vedmani DeviRegional Head, Nutri Centre,
Guest Faculty, Home Science DepartmentG.P. Women's College, Dhanamanjuri University
India
Dr. Meera SinghDean, Department of Home Science
Dr. Rajendra Prasad CentralAgricultural University
India
Dr. Nicky DabasPresident,
Nutrition and Natural Health Sciences AssociationIndia
Dr. P. NazniProfessor & Head,
Department of Nutrition & DieteticsPeriyar University
India
Dr. Rekha KaushikPrincipal & Head, Department of Food Science
MMICT & BM (HM)India
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Organizing Committee Members
Dr. Sarita SrivastavaProfessor & Head,
Department of Food and NutritionG.B. Pant University of
Agriculture & Technology,India
Dr. Sundip KumarProfessor,
G. B. Pant University of Agriculture & TechnologyIndia
Dr. Usha SinghProfessor & Head, Department of Food & Nutrition
Dr Rajendra Prasad Central Agricultural University
India
Shivanand S. ShirkoleAssistant Professor, Department ofFood Engineering and Technology
Institute of Chemical Technology,India
V.M. DuraisamyProfessor,
Tamil Nadu Agricultural UniversityIndia
Dr. Abdul Rasheed
Principal, Department of Mechanical EngineeringMusaliar College of Engineering
India
Dr. Amit A. KultheAssistant Professor,
MIT College of Food TechnologyIndia
Dr. Anupriya MazumdarAssistant Professor, Food Science and
Technology DepartmentSt. Joseph’s College
India
Dr. Dibyakanta SethAssistant Professor, Department of Food Engineering and Technology
National Institute of Technology (NIT)India
Dr. M. BhaskarProfessor, Department of Zoology
Former Rector, S.V.UniversityIndia
Dr. Soumya Ranjan PurohitAssistant Professor, Department of Food Technology
Amity UniversityIndia
Ms. Divya PuriAssistant Professor,
Department of Nutrition & Dietetics Faculty of Allied Health SciencesManav Rachna International Institute of
Research and Studies FaridabadIndia
Conference RegistrationVirtual Physical
Singapore Delegates SGD 49
Indian Delegates INR 1000
International Delegates USD 50
Singapore Delegates
Indian Delegates
International Delegates
SGD 360
INR 18000
USD 249
REGISTER NOW
ImportantDates
thEarly bird Registration -30 July, 2021
thAbstract Submission – 25 July, 2021
thRegistration Deadline- 09 September, 2021
rdOn Spot Registration – 23 September 2021
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Program Highlights
¤ Opportunity to present your research paper at a global platform
¤ Watch and Interact with Global Leaders¤ Free 1 year USFN membership¤ Recognized certi�ication for all participants
¤ Awards¤ Exhibitions ¤ Gala Dinner
Sponsorship Levels at a glance
Sponsor Category Indians
(INR)Asia Pacific
(USD)
Europe
(Euro)S.No
1 Title Sponsor 15 Lakh 25000 USD 30000 Euro
2
3
4
5
6
7
8
9
10
11
12
13
Platinum Sponsor 15000 USD 25000 EuroDiamond Sponsor
Gold Sponsor
Silver Sponsor
Event Sponsor
8 Lakh 12000 USD 20000 Euro
6 Lakh 10000 USD 17500 Euro
5 Lakh 7500 USD 15000 Euro
8 Lakh 12000 USD 20000 Euro
Delegate Kit Sponsor 6 Lakh 10000 USD 17500 Euro
Registration Desk Sponsor 2 Lakh 3000 USD 5000 Euro
Lanyard Sponsor 1 Lakh 1500 USD 3000 Euro
Food Sponsor 5 Lakh 7500 USD 10000 Euro
Conference Proceedings Sponsor 2 Lakh 3000 USD 5000 Euro
Speaker Sponsor 2 Lakh 3000 USD 5000 Euro
Session Sponsor 5 Lakh 7500 USD 15000 Euro
10 Lakh
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+91- 93455 31807+91-9087388638+12027548501 (USA, Canada and Others)
CONTACT US
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GlimpsesfromPreviousYears
www.foodandnutritionconference.com
Conference Secretariat