sydney poultry · 2011-12-04 · sydney poultry food distributors pty ltd sydney poultry food...

SYDNEY POULTRY FOOD DISTRIBUTORS PTY LTD Sydney Poultry Food Distributors Pty Ltd 36-40 Slade Road Bardwell Park NSW 2207 TEL : (02) 9599 0194 FAX : (02) 9599 0196 ABN : 31 078931629 ACN : 078931629 Email: [email protected] FAQ FAQ About About Contact Contact Home Home Products Products FAQ FAQ About About Contact Contact Home Home Products Products INGREDIENTS: Chicken Meat (76%), Wheat Flour, Breadcrumbs [Wheat Flour, Iodised Salt, Wheat Gluten, Vegeta- ble Oil, Vegetable Fibre (Soy,Wheat, Oat), Baker’s Yeast, Oats, Soy Flour, Sesame Seeds, Milk Solids, Emulsifiers (481, 472e, 471, 322 from Soy), Sugar, Vinegar, Vegetable Gum (412), Wheat Semolina, preservative (282), Tuna Oil, Vitamins (Thiamin, Folic Acid)], Wheat Fibre, Vegetable Powders, Salt, Egg Albumen, Herb & Spices, Flavour Enhancer (621), Hydrolysed Vegetable Protein, Water, Rice Bran Oil. Made From Local & Imported Products.. PRODUCT SPECIFICATION Carton 5x1kg Primary Packaging Plastic liner Secondary Packaging Cardboard carton Storage - Keep Frozen at less than -15°C Shelf Life - 12 Months at less than -15°C NUTRITIONAL INFORMATION Servings Per Package .................... 11 Serving Size................................... 84g Per Serving Per 100 g/ml Energy 729.3kJ 612.6kJ Protein 16.0g 13.5g Fat, Total 14.4g 12.1g - Saturated 5.0g 4.2g Carbohydrate 6.9g 5.8g - Sugars 0.3g 0.3g Sodium 497.4mg 417.8mg Chicken Drumsticks (fully cooked) Chicken Drumsticks lightly coated in a Southern Style spicy pepper breading then flash fried to perfection PRODUCT: CHICKEN DRUMSTICKS (FULLY COOKED) PRODUCT CODE: 88116 Mandatory Declaration Of Certain Substances In Food Mark X (where applicable ) Cereals containing gluten & their products ................................ X Crustacea & their products ........................................................ Egg & egg products ................................................................... X Fish & fish products ................................................................... Milk & milk products................................................................... X Tree nuts and & tree nut products ............................................ Sesame seeds & sesame seed products .................................. X Peanuts & their products ........................................................... Soy Beans & their products ....................................................... X Sulphites >10mg/kg ................................................................... Royal jelly .................................................................................. Bee Pollen ................................................................................. Propolis...................................................................................... Not applicable ............................................................................ MICROBIOLOGICAL TESTING Testing / Attributes Unit Of Measure Reject Level Test Method Testing Frequency Standard Plate Count <10 6 cfu/g >10 6 cfu/g Laboratory Quarterly COOKING INSTRUCTIONS (Cooking Instructions Are Not For Frozen Product) METHOD TIME TEMP ADDITIONAL COMMENTS Shallow/Deep Fry 6-7mins 180°C Ensure core temperature reaches 74˚C Oven 16-19mins 220°C Oven temperatures may vary according to make and design, which will effect cooking times. Ensure core temperature reaches 74˚C.

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Sydney PoultryFood diStributorS Pty ltd

Sydney Poultry Food Distributors Pty Ltd36-40 Slade Road Bardwell Park NSW 2207TeL : (02) 9599 0194 Fax : (02) 9599 0196aBN : 31 078931629 aCN : 078931629email: [email protected]

FAQFAQAboutAbout ContactContactHomeHome ProductsProducts

ingredientS:

Chicken Meat (76%), Wheat Flour, Breadcrumbs [Wheat Flour, Iodised Salt, Wheat Gluten, Vegeta-ble Oil, Vegetable Fibre (Soy,Wheat, Oat), Baker’s Yeast, Oats, Soy Flour, Sesame Seeds, Milk Solids, Emulsifiers (481, 472e, 471, 322 from Soy), Sugar, Vinegar, Vegetable Gum (412), Wheat Semolina, preservative (282), Tuna Oil, Vitamins (Thiamin, Folic Acid)], Wheat Fibre, Vegetable Powders, Salt, Egg Albumen, Herb & Spices, Flavour Enhancer (621), Hydrolysed Vegetable Protein, Water, Rice Bran Oil. Made From Local & Imported Products..

Product SPeciFication

Carton 5x1kg

Primary Packaging Plastic liner

Secondary Packaging Cardboard carton

Storage - Keep Frozen at less than -15°C

Shelf Life - 12 Months at less than -15°C

nutritional inFormationServings Per Package .................... 11Serving Size ...................................84g

Per Serving Per 100 g/ml

energy 729.3kJ 612.6kJ

Protein 16.0g 13.5g

Fat, Total 14.4g 12.1g

- Saturated 5.0g 4.2g

Carbohydrate 6.9g 5.8g

- Sugars 0.3g 0.3g

Sodium 497.4mg 417.8mg

ChickenDrumsticks

( fu l ly cooked)

Chicken Drumsticks lightly coated in a Southern Style spicy pepper breading then flash fried to perfection

Product: chicken drumStickS (Fully cooked)

Product code: 88116

mandatory declaration of certain Substances in Food mark X (where applicable )

Cereals containing gluten & their products ................................ XCrustacea & their products ........................................................Egg & egg products ................................................................... XFish & fish products ...................................................................Milk & milk products ................................................................... XTree nuts and & tree nut products ............................................Sesame seeds & sesame seed products .................................. XPeanuts & their products ........................................................... Soy Beans & their products ....................................................... XSulphites >10mg/kg ...................................................................Royal jelly ..................................................................................Bee Pollen .................................................................................Propolis......................................................................................Not applicable ............................................................................

microbiological teSting

Testing / Attributes

Unit Of Measure

Reject Level Test Method Testing Frequency

Standard Plate Count

<106 cfu/g >106 cfu/g Laboratory Quarterly

cooking inStructionS (Cooking Instructions are Not For Frozen Product)

METHOD TIME TEMP ADDITIONAL COMMENTS

Shallow/Deep Fry

6-7mins 180°C Ensure core temperature reaches 74˚C

Oven 16-19mins 220°C Oven temperatures may vary according to make and design, which will effect cooking times. Ensure core temperature reaches 74˚C.

http://www.sydneypoultry.com.au/faq.html