swine flu and bird flu

8/9/2019 Swine flu and Bird flu

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PRESENTATIONPRESENTATION

Swine fluSwine fluBird fluBird flu


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ContentContent

IntroductionIntroduction

HistoryHistory

SymptomsSymptomsTransmissionTransmission

High risk peopleHigh risk people

Preventive measuresPreventive measures

VaccinationVaccination


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Swine FluSwine FluRespiratory disease of pigsRespiratory disease of pigsPig influenza, SwinePig influenza, Swine

influenza, Hog influenza,influenza, Hog influenza,Pig fluPig flu

Curable diseaseCurable diseaseTypical seasonal fluTypical seasonal flu


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Incubation peri

od is 7 daysIncubati

on peri

od is 7 days

Viral diseaseViral disease

Swine influenza virusSwine influenza virus-- SIVSIVinfluenza A H1N1 virusinfluenza A H1N1 virus


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INLFUENZAA VIRUS

H1N1 H1N2 H3N1 H2N3


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HistoryHistory

Pandemic in PigsPandemic in Pigs

US OutbreakUS Outbreak

US OutbreakUS Outbreak

Philippine OutbreakPhilippine Outbreak

Outbreak in humansOutbreak in humans

19181918

19761976

19981998

20072007

20092009


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SymptomsSymptoms

FeverFever

Muscle achesMuscle aches

LethargyLethargy

CoughingCoughing

HeadacheHeadache

Sore throatSore throat

Runny noseRunny nose

NauseaNausea

VomitingVomiting

DiarrheaDiarrheaLack ofLack of

appetiteappetite


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Transmission of Swine FluTransmission of Swine Flu

CoughingCoughingSneezingSneezingKissingKissingTouching infected objectsTouching infected objects

Touching n

ose, m

outh and/

orT

ouching n

ose, m

outh and/

oreyes with infected handseyes with infected hands


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High Risk GroupsHigh Risk Groups

pregnant womenpregnant women

children under age two yearschildren under age two years

people with chronic medicalpeople with chronic medicalproblems, such as chronic lungproblems, such as chronic lungdisease, like asthma, cardiovasculardisease, like asthma, cardiovascular

disease, diabetesdisease, diabeteschildren and adults with obesitychildren and adults with obesity


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PreventionPrevention

Covering nose and mouth with a tissueCovering nose and mouth with a tissueupon coughing and sneezing followed byupon coughing and sneezing followed byproper disposal of the tissue.proper disposal of the tissue.

Avoiding contact with ill persons.Avoiding contact with ill persons.Avoiding the urge to touch nose, mouthAvoiding the urge to touch nose, mouthand eyes in general.and eyes in general.

Staying home from work and/or schoolStaying home from work and/or school

upon onset and for the duration ofupon onset and for the duration ofsymptoms.symptoms.

Proper handwashingProper handwashing


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Providing tissues in common areas ofProviding tissues in common areas ofhomes, common and public areas.homes, common and public areas.

Encouraging pursuit of medicalEncouraging pursuit of medicalevaluation at earliest onset ofevaluation at earliest onset ofsymptoms.symptoms.

Use of masks to those who areUse of masks to those who areexhibiting symptoms or who are ill.exhibiting symptoms or who are ill.

Maintenance of a 3 to 6 foot perimeterMaintenance of a 3 to 6 foot perimeteraround a coughing patient.around a coughing patient.


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Will I die from Swine flu?Will I die from Swine flu?

Respiratory failureRespiratory failure

PneumoniaPneumonia

High fever leading to neurologicalHigh fever leading to neurologicalproblemsproblems

DehydrationDehydration

Electrolyte imbalanceElectrolyte imbalance


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VaccinationVaccination

Antiviral medicinesAntiviral medicines

Oseltamivir ( Tamiflu ) is in pillOseltamivir ( Tamiflu ) is in pillform. It stops the flu virusform. It stops the flu virusentering the cells and blocks theentering the cells and blocks therelease of new copies of cells.release of new copies of cells.

Zanamivir ( Relenza ) is an inhaled

Zanamivir ( Relenza ) is an inhaledmedication. It stops the release ofmedication. It stops the release of

new copies of virus from infectednew copies of virus from infected

cells in the lungs.cells in the lungs.


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Bird FluBird Flu

Avian influenzaAvian influenza

Viral diseaseViral disease

Influenza A virus is causativeInfluenza A virus is causativeagentagent

H5N1, H7N7, H9N2, H7N2H5N1, H7N7, H9N2, H7N2

Incubation period is 3Incubation period is 3 5 days5 days


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H5N1H5N1


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HistoryHistory

FirstFirstidentifiedidentified

Hong KongHong Kong

Hong KongHong Kong

ChinaChina

IndonesiaIndonesia

18781878

1997199719991999

20032003

20042004


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SymptomsSymptoms

FeverFever

Sore throatSore throat

CoughCoughHeadacheHeadache

Aching musclesAching muscles


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Severe symptomsSevere symptoms

Eye infectionsEye infections

Pneumonia, including viralPneumonia, including viralpneumoniapneumoniaAcute respiratory distressAcute respiratory distress

Inflammation of the brain andInflammation of the brain andheartheart


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TransmissionTransmission

By Air borne dropletsBy Air borne droplets

Direct contactDirect contact

Indirect contactIndirect contact


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PreventionPreventionUse clinical masks to cover mouth andUse clinical masks to cover mouth and

nose so that the virus don't find thenose so that the virus don't find thepassage to enter through mucouspassage to enter through mucousmembrane.membrane.

Wash your hands frequently and wearWash your hands frequently and wearthe medically approved glovesthe medically approved gloves

Sanitation is very important so disinfectSanitation is very important so disinfect

your home with sanitizersyour home with sanitizers

If you work in a poultry wear the masksIf you work in a poultry wear the masksand the gloves for complete protectionand the gloves for complete protection


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Wash your hands with soap and warmWash your hands with soap and warmwater for at least 20 seconds beforewater for at least 20 seconds before

and after handling raw poultry andand after handling raw poultry andeggseggs

Clean cutting boards and otherClean cutting boards and other

utensils with soap and hot water toutensils with soap and hot water tokeep raw poultry from contaminatingkeep raw poultry from contaminatingother foods.other foods.

Use a food thermometer to makeUse a food thermometer to makesure you cook poultry to asure you cook poultry to atemperature of at least 165 degreestemperature of at least 165 degrees

FahrenheitFahrenheit


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Do not mix cooked and uncooked meatDo not mix cooked and uncooked meattogethertogether

DO NOT use the same knife to

cutDO NOT use the same knife to

cutanything else until you have washed theanything else until you have washed thedirty knifedirty knife


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VACCINATIONVACCINATION

Antiviral medicationsAntiviral medications

OseltamavirOseltamavir

ZanamavirZanamavir


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Eating Poultry gives Bird Flu?Eating Poultry gives Bird Flu?

Properly cookedProperly cookedmeat is safe to eat,meat is safe to eat,ensuring there is noensuring there is noblood in itblood in it

Full boiled egg andFull boiled egg andomelet is safe toomelet is safe to

use as compared touse as compared tohalf boiled egghalf boiled egg


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swine flu and bird flu

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