sweet’n low skinny recipe bookrecipe+book.pdf · skinny recipe book. ingredients • 1 1/4 cups...

SWEET’N LOW® SKINNY

RECIPE BOOK

INGREDIENTS• 1 1/4 cups hot, strong-brewed coffee• 2 teaspoons unsweetened cocoa powder• 1/4 teaspoon peppermint extract• 8 packets Sweet’N Low® zero calorie sweetener• 2 cups hot skim milk

DIRECTIONSWhisk coffee, cocoa powder, peppermint extract and Sweet’N Low® in heatproof container until well blended. Stir in milk. Pour into 4 mugs.

THIN-MINTY MOCHACCINO

CALORIES PER SERVING: 70*For additional nutritional facts, please visit SweetNLow.com

INGREDIENTS• 1 lemon, sliced• 1 lime, sliced• 1 mango, peeled, cut in small strips• 1 bottle (750ml) chilled dry white wine, such as Pinot Grigio or Sauvignon Blanc• 3 cups club soda, chilled • Ice • 1/2 cup fresh raspberries

DIRECTIONS Place lemon, lime, mango and Sweet’N Low® in 2-quart nonmetal pitcher. Crush fruit with wooden spoon to release juices. Pour wine over fruit. Refrigerate at least 1 hour. Stir in club soda. Pour over ice in 6 tall glasses, adding a few pieces of fruit and a few raspberries.

SKINNY-SANGRIA BLANCA


INGREDIENTS• 12 packets Sweet’N Low® zero calorie sweetener• 1 cup (8 ounces) espresso coffee (or bold coffee)• ¾ cup canned pumpkin• 1 teaspoon vanilla extract• 1 teaspoon pumpkin pie spice• 3 cups skim milk (or plain unsweetened almond or soy milk)• Nutmeg, for garnish (optional)

DIRECTIONSIn a heatproof container, whirl the Sweet’N Low®, espresso, pumpkin, vanilla extract, and pumpkin pie spice using a milk frother or fork. Pour equal amounts into 4 mugs. In a separate container, heat the milk in the microwave. Pour equal amounts of hot milk to each mug and whirl until the latte is topped with foam. Garnish with a pinch of nutmeg. Serve immediately.

LIGHTER PUMPKIN LATTE


INGREDIENTS• 4 cups boiling water• 4 regular tea bags• 12 packets Sweet’N Low® zero calorie sweetener • 1/2 teaspoon pumpkin pie spice• 1/2 teaspoon ground cardamom• Pinch of freshly ground black pepper• 1/2 teaspoon vanilla• 2 cups skim milk, heated

DIRECTIONSPour boiling water over tea bags in 1 1/2-quart nonmetal heatproof pitcher. Steep 3 minutes. Remove and squeeze tea bags. Stir in Sweet’N Low®, pumpkin pie spice, cardamom, pepper, vanilla and milk. Sprinkle individual servings lightly with additional pumpkin pie spice. 6 servings (about 8 ounces each).

EN-LIGHTENED VANILLA CHAI


INGREDIENTS• 2 cups hot strong-brewed coffee• 2 tablespoons bittersweet chocolate chips• 8 packets Sweet’N Low® zero calorie sweetener• 1/2 teaspoon ground cinnamon• Pinch of ancho or chipotle chili powder, if desired• 1 cup hot skim milk• 1/2 cup whipped cream topping from aerosol can• 4 coffee beans, if desired

DIRECTIONSWhisk coffee, chocolate, Sweet’N Low®, cinnamon and chili powder in heatproof container until well blended. Stir in milk. Pour into 4 cups. Top with whipped cream and sprinkle with additional cinnamon. Top each with a coffee bean, if desired.

SPICY-SO-NICEY CHOCOLATE COFFEE


INGREDIENTS• 3 inch cinnamon stick• 3 whole cloves• 1/2 teaspoon black peppercorns• 2 cups water• 2 black tea bags• 2 cups apple cider• 4 packets of Sweet’N Low® zero calorie sweetener• 2 long cinnamon sticks, optional, for garnish

DIRECTIONSPlace the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Turn off the heat, add the teabags and steep, covered, for 5 minutes. Remove the tea bags. Add the cider and Sweet’N Low® to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between 4 mugs and serve, garnished with a long cinnamon stick, if desired.

SPICED CIDER TEA


INGREDIENTS• 1 cup loosely packed mint sprigs• 3/4 cup fresh lime juice• 1 1/4 cups light rum• 12 packets Sweet’N Low® zero calorie sweetener• Ice• 1 liter club soda, chilled• 6 lime wedges• 6 small mint sprigs

DIRECTIONSPlace 1 cup mint sprigs, lime juice, rum and Sweet’N Low® in 2-quart nonmetal pitcher. Crush mint with wooden spoon. Add ice and club soda. Pour into 6 tall glasses over ice. Garnish with lime wedges and small mint sprigs.

SKINNY-MINI MOJITO


INGREDIENTS• 3/4 ounce fresh lemon juice• 1 packet Sweet’N Low® zero calorie sweetener• 2 ounces lemon-flavored vodka, chilled• 1 curl lemon zest, for garnish

DIRECTIONSIn a cocktail shaker, combine the lemon juice, Sweet’N Low®, and vodka. Fill the shaker halfway with cracked ice and shake vigorously. Strain into a chilled, stemmed glass. Garnish with the lemon zest.

SKINNY LEMON DROP


INGREDIENTS• 1 quart unsweetened cranberry juice, chilled• 2 tablespoons lemon juice• 1 can (8 ounce) pineapple tidbits in 100% juice, undrained• 1 can (6 ounce) unsweetened pineapple juice• 1 cup sliced fresh strawberries• 16 packets Sweet’N Low® zero calorie sweetener• Ice• 1 liter club soda, chilled• 8 fresh strawberries, for garnish

DIRECTIONSMix cranberry and lemon juices, pineapple and pineapple juice, sliced strawberries and Sweet’N Low® in 3-quart nonmetal pitcher. Stir in club soda. Serve over ice. Garnish each serving with a fresh strawberry. (Makes approximately 8 servings.)

LIGHT & SASSY PARTY PUNCH


INGREDIENTS• 2 cups peaches, oranges, strawberries (chopped)• 1 cup orange juice• 1 cup club soda• 10 packets Sweet’N Low® zero calorie sweetener• Ice• Lime wedges (for garnish)

DIRECTIONSCombine fruit, orange juice, club soda, Sweet’N Low® in a large pitcher. Add ice to 4 glasses. Pour mixture over ice. Garnish each glass with lime wedge.

PEACH SANGRIA SPRITZER

WINNER RECIPE!LYNDA G. | LAS VEGAS, NV

RECIPE BOOK BY

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sweet’n low skinny recipe bookrecipe+book.pdf · skinny recipe book. ingredients • 1 1/4 cups...

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