sustainable soil management for stawberries
DESCRIPTION
2014 National Sustainable Strawberry Initiative Project Leader MeetingTRANSCRIPT
Amanda L. McWhirtPhD Student, Dept. of Crop Science
Sustainable Soil Management Practices for Strawberries: Evaluation of Individual and Integrated Approaches
Dr. Michelle Schroeder-MorenoDept. of Crop Science, NC State University
Asst. Director of Educational Programs, CEFS
Sustainable Strawberry Production Begins
with Increasing Soil Health
• High susceptibility to soil borne diseases
• System dependent on fumigation that
diminishes beneficials in addition to pests
• Unhealthy soils can lead to more
pesticide and fertilizer inputs
• Healthy soils can improve strawberry
growth and yield over the long term.
With fumigation restrictions increasing,
there is a critical need for sustainable pest
and soil management for both conventional
and organic strawberry producers
Project Overview
• Priority Area:
– “improving soil quality and health in the production
system for succeeding crops”.
– “reducing chemical inputs for soil sterilization,
fertilization, weed control and pest management”.
Target Area: Soil health challenges in NC and SE
strawberry production
Addressing the Priority Areas
Objective 1.
• Examine the individual and integrated effects of the
sustainable soil and pest management practices in
conventionally fumigated and non-fumigated systems, on
strawberry yields, growth, nutrient uptake, fruit quality, above-
ground arthropod pests, soil quality and economic indicators.
Objective 2.
• Promote the transfer of technical and educational
knowledge of these practices in strawberry production
systems among farmers, extension agents, researchers and
students.
Outcomes
• Research
• Extension– Demonstration Video
– Webinar
– Conference Presentations
– Extension Publication
– Media Outreach
Research
• Built off previous research from our NCSU multidisciplinary team• Application to fumigated systems?
• Need to make recommendations to both conventional and organic
strawberry growers in our region • Specific impacts in each of their production systems.
Current Experiment:
– Compost
– Cover Crops
– Beneficial Soil inoculants
• Arbuscular Mycorrhizal Fungi
• Vermicompost
– Individually and in Combinations under both fumigated and non-fumigated
plasticulture
Research
• Bullets go here
ExtensionDemonstration Video
Webinar
March 11th, 2014
Presenters:
Dr. Hannah Burrack
Dr. Michelle Schroeder-
Moreno
Amanda McWhirt
Webinar Impacts
• 87.5% of participants said it is “likely” they will implement a sustainable practice in the coming year (2014-2015)
Conference Presentations
Mid-American Strawberry Growers Conference February 2014Soil Health Presentation, Dr. Schroeder-Moreno
Soil Quality and Health Presentations, Dr. Schroeder-Moreno
NC Strawberry Association NC Strawberry Association
Extension Publication
Currently in final production,Stay tuned!
Outlines sustainable soil management practices (compost,
cover crops, inoculants), IPM, planning production schedule
Media Outreach
• Use of various outlets to reach growers in our region
Project Impact
• Directly Increased:
– Grower awareness and understanding of soil
health in strawberry production
– Increased likelihood to implement sustainable
practices in the coming production cycle
(2014-2015)• Predict to make better recommendations to growers about the
incorporation of sustainable practices, resulting in increases to soil
health
On Going Impacts
• Planned collaboration with growers to implement these
practices on-farm
• 2nd field season of Research Project
• Continued outreach/ education through various media
outlets
• Release of Extension Publication
• Further increases to soil health and reductions in chemical
inputs resulting from increased implementation of sustainable
practices
Thank you for the support!
http://www.cropsci.ncsu.edu/SchroederMorenoLab/
http://www.cefs.ncsu.edu/
Email: [email protected]