sustainable seafood
Catfish (US farmed)
Clams (farmed)
Cod, Pacific (US non-trawled)
Crab (Dungeness or Stone)
Oysters (farmed)
Pacific Sardines (US)
Pink Shrimp (Oregon)
Rainbow Trout (US farmed)
Salmon (Alaskan wild)
Scallops (farmed)
Tilapia (US farmed)
tflMAG.com