sustainable partying youngsters. can it be done? · 1.5 million sustainable meals, to 135.000...
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1.5 million Sustainable
Meals, to 135.000 Partying
Youngsters.Can it be Done?
Mikkel SanderSustainability Manager
Roskilde Festival
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4th. largest city in Denmark with
135.000 inhabitants
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14 tons of mayonnaise129 tons of bread
49 tons of minced beef20 tons of cheese
9 tons butter20.000 lettuce heads
14 tons onions
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Ambition:Creating social and
environmental sustainable food experiences that
challenges our own, our participants and our
partners views on what festival food is.
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Ambition:Creating social and
environmental sustainable food experiences that
challenges our own, our participants and our
partners views on what festival food is.
4. Resources
2. Local Produce
3. Social Sustainability
1. Organic Produce
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1. Organic Produce
90% organic produce in all food stalls by
2017(2016 was 73,11%)
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1. Organic Produce
Creating change within partnerships.
Case:Turborg RÅ beer
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State-controlled label for organic
event food.
1. Organic Produce
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2. Local Produce
Ice cream with local family owned
organic ice cream factory
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2. Local Produce
Organic artist catering with local
produce
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3. SocialSustainability
50% of all profits from food sales
should benefit other non-profit
organisations
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4. Ressources
Food waste program converting +30 tons
of food waste to meals for socially
marginalized
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Involving the
participants
Pop up restaurantsTastings
WorkshopsFood-art
Culinary stage
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The Results?
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The Results?
A more sustainable
festival?
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The Results?
A more sustainable
festival?
Better food of higher quality?
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The Results?
Financial results?
A more sustainable
festival?
Better food of higher quality?
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No connection between profitability and organic %
0 5 10 15 20 25 30 35 40 45 50
10
40
0
50
30
20
100
80
70
60
90
Profit margin (%)
Organic %Profits/voulenteer
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Year Organic% TurnoverRevenue to food stalls
Revenue to festival
2012 Baseline year2013 20% +12% +7% +17%2014 35% +16% +38% +21%2015 54% +24% +46% +29%
Turnover and profits…corellation or causality?
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Impact beyond the festival
grounds
Other look to us for inspiration
Food has become a competitive parameter
Concepts are being implemented elsewhere
Products are on the market