Sustainable Lunch EntréesEach entrée includes a garden salad with Vidalia Onion dressing, bread, chef’s selection of vegetables, beverage, and you choice of a

dessert from our banquet dessert selections.

Shrimp and GritsWild shrimp from the Georgia Coast with

onions, peppers, and cheese grit cakes.$17.95

Pecan-Crusted TroutPan-fried North Carolina trout filet brushed lightly with

lemon mustard, coated with pecan bread crumbs and served with a rice medley.

$19.95

White Oak Pasture MeatloafAll-natural, grass feed beef from Earl County, Georgia.

$17.95

Springer Mountain ChickenAmerican humane-certified and all-natural chicken

from the Georgia Blue Ridge Mountains.$17.95

Add $3.00 to price for dinners.An 18% service charge and 7% sales tax will be added to the total bill.

Prices are effective July 1, 2009, to June 30, 2011