sustainability is good for business housekeeping department
TRANSCRIPT
Introduction
– Our customers are looking for accommodation that is working to improve its sustainability and reduce negative environmental impact
– The hotel is making efforts to reduce its water and energy consumption and to minimise the production of waste
– All departments are able to contribute to this effort
Laundry – Energy Reduction
– Line dry towels and linen whenever possible
– Consider low temperature wash formulas
– Sort towels and linens into different loads as they require different wash types and drying times
– If dryers must be used– Clean lint trap on dryers at least once a day– Select drying time based on type of load
– Operate flat irons at full capacity
Laundry – Water Reduction
– Separate and pre-treat soiled or stained items to reduce need for re-washing
– Sort towels and linens into different loads as they require different wash types and drying times
– Ensure machines are fully loaded at rated capacity
Laundry – Waste Minimisation
– Bulk purchase detergents in concentrated form to be diluted on site to avoid excessive size of packaging and transportation of heavier than necessary materials
– Line drying reduces the wear on fabrics and therefore reduces the frequency that they have to be replaced.
Case Study: Jetwing Vil Uyana, Sigiriya, Sri Lanka
– Water from air conditioners is being re-used in the laundry for steam irons
– This has reduced the need to purchase distilled water by 960 litres therefore reducing water wastage by the same amount and saving the hotel Rs.38,500 (approx €250) per annum
– Linen is line dried on sunny days– From January 2010 to September 2010 (9
months) air drying of 12,465 kg of linen saved electricity worth Rs.107,500 (€700) and Gas worth Rs.121,500 (€800)
Action Planning
– Discuss what options there are for reducing energy, water and waste in your operations
– create a list of potential actions
– who needs to be involved to ensure that these actions can take place?
– how quickly do you anticipate these actions being put into place?
– will any further training be required?