sustain ppt

8/11/2019 Sustain Ppt

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1. Clear understanding about the animal

production system for poultry in Malaysia.

2. Propose new and advance alternativespractices and solutions to improve

sustainability of agrosystems.

OBJECTIVES


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ANIMAL PRODUCTION SYSTEM IN

MALAYSIA


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most households including it in their diet

major component of the growing fast food

industry for example is KFC, Burger King and

McDonalds.

Malaysias Third National Agricultural Policy

(1998-2010) included as one of its goals,

ensuring an adequate domestic supply of eggsand poultry.

one of the priority in food production (animal

production).


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ENVIRONMENT

Pasture

Management

Avoid landbecomingchurned up byremoving the

contaminationof water andfeces of soilsurface

Manage thedisposal of

antibioticsand hormonesthroughsmooth runoff

Ventilation &

Temperature

Supplies freshair

Reduce theextremes

temperature,humidity andaircontamination

Dilutesairborne

emissions

Lighting

Must not keptpermanentlydark

Encourage

chick activity,assistingthem to locatefeed andwater

During

brooding lightintensity ismaximum

Litter and Noise

Give layingchickenpossible forpecking and

scratching Adequate

depth for dust-bathing

Noise shouldbe minimized


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Economic and Social Equity sustainability

concern point:

Ensure individual farm business viability

Maintain farm household economic security

Maintain or increase the quality of life for farm

families and workers


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Direct Marketing

Issue: Competition of small scale and Large Scale, smallscale farming unable to full filled requirement of largecorporate buyer

they are not likely to have the manpower or capital to meetcriteria imposed by buyers to monitor compliance withincreasingly complex food safety and quality standards(Hendrickson et al., 2001; Reardon et al., 2001).

These difficulties motivate farmers to seek other venue for

sales.For many reasons, direct marketing can be a viable strategy

to increase the economic sustainability of a farming system(Hinrichs and Lyson, 1995; Feenstra, 2002)

Consumer demand for fresh and healthy food (Sharp and

Smith, 2003)

ENSURE INDIVIDUAL FARM BUSINESS

VIABILITY


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Strategies: improve economic security at the farm level

include reducing production costs, increasing the value

of farm products, and diversifying income streams

Organic farming, integrated pest management, or nonconfinement livestock farmingcould be economically

competitive with the dominant conventional farming

practices

MAINTAIN FARM HOUSEHOLD ECONOMIC

SECURITY


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Adopt new technology to reduces Labor hour, hence

reduces physical stress among Labor.

Smart task distribution. Improves quality of worker

performance. Statistical analyses suggested that the workers

happiness is correlated with the number and range of

tasks performed each day (Cross et al., 2008)

INCREASE QUALITY OF LIFE FOR FARM

FAMILIES AND WORKERS


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GOVERNMENT

Law and Policy

Financial

Research and development

Collaboration and partnership

Facilities


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Examination for animals suspected of

disease:

If a veterinary authority has reason to believe that any

animal, may be infected with any disease, he may

subject such animal to such examination or test which

may take blood, milk, urine, or any other substance

from such animal.

Any person who fails without lawful excuse to complywith any order made under subsection shall be liable to

a fine of fifty ringgit.

PREVENTION OF THE SPREAD OF

DISEASE


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According to the Welfare of Farmed Animals

Regulations 2000, farmer must make sure that :

Feed the birds a wholesome diet for their age and

species and enough to maintain good health.

Provide feeding and watering equipment designed,

constructed, placed and maintained to avoid

contamination and minimize competition between birds.

The introduction of Enactment in Poultry Farm

Licensing 2009, is to ensure that the producers comply

to the needs of Farm Bio-security; birds welfare; adopt

environmental friendly production system.


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CONCLUSION

In Malaysia, poultry industry is getting more advance in

technology. The quality and quantity of poultry

production are slowly increase. Several precautions has

been taken to overcome problems which affect the

sustainability of poultry industry. Economy, social and

environment are three main aspects that control the

sustainability of poultry industry.


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REFERENCE

Poultry Industry News:Malaysia (2014). Retri eved April 23, 2014

http://www.thepoultrysite.com/news/vars/country/my

Philip M. Parker (2011). The 2011 Import and Export Market for

Live Poultry in Malaysia.CRC Press.

Brandt William S(2002). Emergy of Florida agriculture folio #4

Handbook of emergy evaluation Center for env ironmental policy

of florida.University of Florida.Gainesvile.FL
http://www.thepoultrysite.com/news/vars/country/myhttp://www.thepoultrysite.com/news/vars/country/my

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