BEERDraft

Asahi ...................................... 7

Mexican Honey Light ......... 9

Bells Two Hearted IPA ....... 9

Seasonal .............................. 9

BottlesSapporo ........................... 11

Kirin Zero (N/A) ............... 8

Kirin Ichiban .................... 7

Tokyo Black ....................... 9

Yuzu Salt (Seasonal) .... 9

YonaYona Japanese

Pale Ale ............................ 9

COCKTAILSViolet Dream ................................... 14(Hendricks gin, Creme De Violette, Shiso Simple Syrup, Yuzu)

Cucumber Collins ........................... 14(Gin, triple sec, cucumber, lemon)

Summer 69 (Japanese Margarita) ....... 14(cold sake, Herradura Silver, yuzu, Cointreau)

Tokyo Side Car ................................ 15(Akashi, Yuzu, Cointreau, St.Germaine, Sweet Vermouth)

Wayzata Punch ............................. 14 (Bacardi Silver, Peach Liqueur, Cointreau, house juices)

Sake-Tini ......................................... 15(Grey Goose, Cold Sake, Cointreau, St.Germaine)

New Fashion ................................... 19(Hakushu 12 yrs, Luxardo, Triple Sec, Orange Juice)

Cucumber Jalapeno Paloma ......... 14(21 seeds cucmber-jalapeño tequila, Muddled lime, grapefruit juice, salt)

Seasonal Sangria ........................... 15

Wayzata Punch

Sake-Tini

Red

Monte Antico, Red Blend

Tuscany, Italy ............................ 12/44

Grower’s Guild Pinot Noir

Willamette Valley, OR ............. 13/48

Castillo de Monseran Garnacha

Spain ............................................ 10/36

Black Cabra Malbec

Mendoza, Argentina ................ 10/36

J. Lohr Cabernet Sauvignon

Paso Robles, CA .......................... 11/40

Bouchard Single Estate Cabernet

Clarksburg, CA ........................... 15/56

Sparkling Wine/Plum

Masottina Prosecco

Veneto, Italy ................................... 10/36

Fuki Plum Wine

Japan ................................................. 9/32

Rosé

Triennes Rosé

Nans Le Pins, France .................... 13/48

White

Broken Dreams Chardonnay

California .................................. 12/44

Substance Chardonnay

Columbia Valley, WA .............. 14/52

Rombauer Chardonnay

Carneros, CA .............................. 23/88

Daisy Pinot Grigio

Columbia Valley, WA .............. 11/40

Santa Margherita Pinot Grigio

Alto Adige, Italy ....................... 16/60

Corvidae Riesling

Yakima Valley, WA .................. 11/40

Mt. Beautiful Sauvignon Blanc

North Canterbury, NZ ............. 14/52

WINE

Sake FlightCharlie’s Angel .......................

............ 18

Blue Hue, Midnight Moon, Moon Ring

S.K.O.L ................................................ 19

Otokoyama, Onikoroshi, Kariho

Holy Trinity ....................................... 24

Naruto Tai Gensyu, Heaven and Earth, Kitsukura

SAKÉTsukinowa Tokubetsu JunmaiMoon Ring ........................................ 16/160

Miyashita Honjozo NigoriSacred Mist.......................................... 14/65

Otokoyama JunmaiMountain Man ................................. 17/170

Tsukinowa HonjozoBlue Hue ........................................... 16/160

Kariho JunmaiDevil’s Mask .................................... 17/170

Onikoroshi JunmaidaiginjoDemon Slayer .................................. 18/180

Katana JunmaiginjoSaber ................................................... 18/85

Tsukinowa DaiginjoMidnight Moon ................................. 20/95

Naruto Tai Gensyu ......................... 23/100

Kitsukura Junmai Daiginjo ............ 25/110

Hana Fuji Apple Saké ....................................................... 10/36

Lychee Saké ................................................................... 10/36

Heaven and Earth ............................................................ 22/98

Hot Saké .................................................................................... 10

WHISKYAkashi …................................................... 18

Hakushu 12 yrs ….................................... 26

Taketuru 12 yrs …................................ 20

Hibiki Harmony …................................... 22

Yamazaki 12 yrs ….............................. 32

Yamazaki 18 yrs ….............................. 78

Miyagikyou 12 yrs …............................. 36

Iwai (white label) .........................….. 20

Iwai (blue label) ….............................. 18

Nikka Coffey Grain ….......................... 20

Highland 18 yrs …............................... 25

Komagatake …....................................... 33

Ichiro Grain and Malt …...................... 28

Macallan 12 yrs ............................…... 19

Macallan 18 yrs …............................... 54

DESSERTGreen Tea Ice Cream .......................................................... 5

Mochi Ice Cream ................................................................. 3Green Tea, Strawberry, Red Beans

BEVERAGECoke, Diet Coke, Sprite, Ginger Ale, Ginger Beer ........... 3

Shirley Temple, Roy Roger ............................................ 3.5

Juice ...................................................................................... 3Cranberry, Orange, Pineapple, Grapefruit

Calpico .................................................................. 5Original, Strawberry, Mango. White Peach, Lychee

San Pellegrino ........................................................ 4

Green Tea ........................................................ 3.75

Japanese Ice Cream Sandwich ................. full 5

APPETIZERBill San’s Po-Boi ..................... 13Tempura Shrimp, Thai Chili & Aioli

Salmon Carpaccio ................. 20Salmon, Avocado, Yuzu, Sriracha

Seaweed Salad ...................... 8.5Seaweed, Cucumber, Carrot, Beets, Daikon in sweet vinegar,

sesame seed

Gyoza (7 pieces) ................... 6.5Deep Fried Pork Dumplings

Calamari Salad ...................... 8.5Ika-Sansai, Cucumber, Carrot, Beets, Daikon in sweet vinegar,

sesame seed

Edamamé .................................. 6Steamed Soybeans, Sea Salt

Yuzu Tuna ............................... 21Japanese Citrus with Tuna, Avocado,

Wasabi Mayo and Herb Mix

Shishito ..................................... 7Japanese Sweet Pepper (randomly spicy)

in ginger soy sauce, topped with bonito flakes

Tuna Poké ............................... 22*** Top 50 dishes of 2013 *** Hawaiian-inspired dish. Marinated tuna and

avocado served over a bed of rice

Hamachi Jalapeño ................ 21Sashimi Style Yellowtail topped with jalapeño, ponzu, sriracha,

and togarashi (7 spice)

House Salad ............................. 6Spring Mix, Carrot, Beets, Miso dressing

Shiso Yummy .......................... 10Tempura fried shiso leaf, avocado, spicy tuna, unagi sauce,

masago, and sesame seeds

Hamachi Jalapeño

Tuna Poké

Shishito

Bill San’s Po-Boi

Grilled Surume Squid

Spicy Seafood Salad

Grilled Green Mussels

Avocado Tempura ................... 9Tempura-fried avocado slices

Grilled Surume Squid .............. 15Japanese squid tossed in ginger soy dressing

Soft Shell Crab ...................... 12Tempura-fried soft shell crab served with ponzu

Yellowtail Cheek .................... 13Grilled to perfection

JFC Chicken Bites .................. 10Japanese-style fried chicken

Spicy Seafood Salad ............... 18Assortment of fresh fish, Cilantro, Cucumber, Flying Fish Roe,

Calamari, and Tempura Flakes

Age-Dashi Tofu ........................ 8Flash-fried tofu in soy broth, topped with bonito flakes

Grilled Green Mussels .............. 10Gently Baked with masago, mayo, unagi sauce and scallions

Miso Soup .................................. 3Tofu, Scallions

TEMPURAShrimp Tempura ..... 195 pcs. Tempura-fried shrimp, parsley, kakiagé

and shishito peppers

Veggie Tempura .... 15Tofu, Parsley, Kakiagé and Shishito Peppers

Grilled skewers

(1 pc per order)

Beef Kushi Yaki .............. 4Beef with scallions

ROBATA

Wagyu 2 Way 8oz ........ 89Certified A5 Japanese Cattle, thin sliced, served

rare with crispy bacon bit beef over a bed of

sushi rice

Wagyu 4 way 16oz ...... 175Wagyu 2 way with addition of 2 pieces wagyu

Nigiri, 4 pieces thick cut medium rare slices in

miso sesame soy and fresh wasabi.

WAGYUWE DO SERVE

Yaki Tori ........................... 3Chicken with scallions

Bacon Quail Egg .......... 3.5Whole quail eggs wrapped with bacon

Tofu ............................... 2.5Grilled tofu

Beef Kushi Yaki

Wagyu 4 way 16oz

(Stir Fry)

TERIYAKI

Salmon Teriyaki

Steak Teriyaki ............ 237oz. USDA Choice Steak with sautéed onion, carrot,

spinach

Salmon Teriyaki ......... 22Grilled Sushi grade salmon with sautéed onion,

carrot, spinach

Chicken Teriyaki ......... 18Chicken breast grilled to perfection with sautéed

onion, carrot, spinach

Yaki Udon .................... 17Udon noodles with beef, sautéed onion, carrot,

spinach and ginger sauce

Yaki Soba ..................... 17Skinny Chow Mein Noodle with chicken, onion,

carrot, spinach and Yakisoba sauce

SOUP (UDON)Beef Udon ......................... 17Beef in soy broth with stir-fried onion, carrot, spinach

and udon noodles. Topped with bonito flakes

Veggie Udon ..................... 14Stir-fried onion, carrot, spinach in soy broth and udon

noodles

Tempura Udon ................. 18Stir-fried onion, carrot, spinach in soy broth served

with tempura-fried Shrimp(2), carrot, onion, and

parsley

Tempura Udon

TRADITIONAL MAKIKappa Maki .................................... 5.5Cucumber roll

Avocado Roll .................................. 6.5

Futo Maki ....................................... 9.5Cucumber, avocado, yamagobo, tamago, takuan and kanpyo

Hand Rolls .......................... from 10.5Choose your own ingredients.

Sake Maki ................................ 7.5Salmon roll

Oshinko Maki .......................... 5.5Pickled daikon radish

Tekka Maki .............................. 7.5Tuna roll

SPECIALITY OF THE HOUSEOmakasé ............. minimum at $80 Sushi Fix's unique “Omakase" course is expertly prepared

by our executive chef, using only the fresh seasonal ingredients.

Just tell us what you like and what you don't like. Sit back

and relax, we've got everything else. Starts from $80 per person.

Ralph San’s UNI .......................... 34Bed of Uni, topped with salmon, yuzu and tobiko.

Served with a side of sushi rice.

Four Play ...................................... 35Tuna Poké, Hamachi Jalapeño, Ponzu Escolar, and Salmon

Carpaccio

Wagyu Roll ........................................... 99Butter baked lobster and wagyu bacon bits wrapped in soy paper,

topped with thin sliced rare wagyu, unagi sauce, and seaweed

powder.

Wagyu Hand Roll ........................... 26Crispy wagyu bacon bits, baked lobster, unagi sauce wrapped in soy

paper with a dash of seaweed powder.

Four Play

Wagyu Roll

Wagyu Hand Roll

SUSHI/SASHIMINigiri 2 pcs / Sashimi 4 pcs

Bluefin Tuna – Hon Maguro ….................. 16/32

Chutoro …...................................................... 16/32

Toro ….......................................................... 18/36

Tuna – Maguro ….......................................... 8/16

Salmon – Sake …........................................ 7.5/15

Yellowtail – Hamachi …............................... 7/14

Mackerel – Saba …....................................... 5/10

Shrimp – Ebi …............................................... 6/12

Sea Bass – Suzuki …...................................... 7/14

Flounder – Hirame …................................. 7.5/15

Octopus – Tako …........................................ 6/12

Squid – Ika …............................................... 6.5/13

Salmon Roe – Ikura …................................... 8/16

Sea Urchin – Uni ….......................... Market Price

Eel – Unagi …................................................. 8/16

Egg Omelet – Tamago …............................. 4/8

Scallops – Hotategai …................................ 8/16

Flying Fish Roe - Tobiko .......................... 6/12Red, Black, or Wasabi

Snow Crab – Kani …................................... 8.5/17

Red Snapper – Tai …..................................... 8/16

Escolar– Mutsu …...................................... 6.5/13

Capelin Roe – Masago …............................ 5/10

...........................................................................................................................................................................................

Negitoro Gukan …....................................... 14/-

Sweet Shrimp – AmaEbi …....................... 8/16

Surf Clam – Hokkigai …............................ 6/12

Spicy Scallop …........................................... 11/-

Sashimi Trio (10 pcs) …................................. 29Salmon, Tuna, Yellowtail

Assorted Sushi Platter (10 pcs) …............. 37NO SUBSTITUTION

Assorted Sashimi Platter (18 pcs) …......... 48NO SUBSTITUTION

Chef’s Choice Premium Nigiri (10 pcs) …. 49NO SUBSTITUTION

Chef’s Choice Sashimi (30 pcs) ….............. 84NO SUBSTITUTIONS

Fresh Wasabi …............................................... 6

Chirashi Bowl …............................................ 33Chef’s Choice Sashimi over rice

Unagi Bowl …................................................. 25Broiled freshwater eel and Tamago over rice

Toro Bowl …................................................... 32Negitoro, Ponzu, Masago, Uzura

* Please let us know if you have any dietary restrictions

or special considerations.

* Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness.

ROLLS

Wayzata Trojan .......... 26Salmon, tuna, escolar & striped bass with cilantro,

avocado and cucumber, wrapped with soy paper,

a splash of ponzu sauce, wasabi mayo and chili oil.

Frankenstein .................. 34Spicy Tuna, dynamite mix, shrimp tempura, avocado,

tobiko, topped with tuna, salmon, jalapeno, spicy

scallops, wrapped in soy paper and topped with

tempura flakes.

Silly Roll ....................... 26Spicy Tuna, Shrimp Tempura, wrapped with

avocado, topped with 4 kinds of fish, unagi sauce,

spicy mayo, and crunchy flakes.

BooBoo ......................... 23Dynamite Mix, cilantro, and avocado—flash fried.

Finished with sriracha and spicy mayo,unagi

sauce.

Bluefin Tsunami .......... 34Negitoro, cucumber, avocado, cilantro, tempura

shiso, wrapped in soy paper topped with bluefin,

avocado, herb mix, wasabi tobiko and red tobiko.

Wasaaabi Roll ............. 21Dynamite Mix, shrimp tempura, and cucumber,

wrapped with avocado and finished with wasabi

mayo.

Screaming “O” ............ 28Shrimp tempura, real snow crab and avocado,

topped with salmon, masago, mayo, unagi sauce,

and crunchy flakes (torched).

George Clooney ........... 26Real snow crab, avocado and shrimp tempura,

wrapped in soy paper and topped with tuna,

jalapeño, wasabi mayo and unagi sauce.

Jackie Chan ................. 28Shrimp tempura, real snow crab, shiso leaf,

avocado, Triple-P sauce inside, topped with tuna,

salmon, jalapeño, spicy scallops, wrapped in soy

paper and topped with tempura flakes.

2-14 .............................. 25Spicy tuna, dynamite mix, shrimp tempura, avocado,

tobiko, wrapped with soy paper.

Double D ...................... 24Spicy salmon, snow crab and cucumbers, topped

with tuna and escolar thin slices of jalapeño and

sriracha sauce.

Toro Mania .................... 29Kakiage, avocado, spicy mayo, wrapped in soy

paper, topped with negitoro, ponzu,chili oil, unagi

sauce, three kinds of tobiko and tempura flakes.

Jonny-B-gooD ............ 26Spicy Salmon, tempura shishito pepper inside,

topped with yellow tail, avocado, ponzu sauce,

triple p, herb mix and black tobiko

Jackman ....................... 29Shrimp Temupra Salmon, jalapeño, cilantro, Triple P

inside , wrapped with soy paper and avocado on

top with yuzu, unagi sauce, chili oil, spicy scallop

and tempura shiso.

Party Dan-imal ........... 29Avocado, Soft-shell crab, spicy salmon, and spicy

tuna inside, topped with salmon, escolar, Poke

sauce, powdered nori, tempura flaks, wrapped in

soy paper.

Naughty Ninja ............ 22Yellowtail, tuna and avocado, wrapped with

tempura flakes, red and black tobiko, unagi sauce,

and spicy mayo.

K.I.S.S. Roll .................. 25Real Snow Crab, Shiso, Tempura Flakes, Sriracha,

topped cucumber, ponzu, and Unagi sauce.

AyCaramba .................. 24Salmon, tuna and yellowtail with cilantro,

avocado, jalapeño and cucumber with a splash of

ponzu sauce and chili oil.

Up North Roll ............... 21Shrimp tempura, Cream cheese, Real snow crab,

Topped with Avocado, tempura flakes, Unagi sauce.

Sorry Charlie ............... 21Spicy tuna, yamagobo, kaiware, avocado and

cucumbers, wrapped with tempura flakes and

unagi sauce.

Number 9 ..................... 22Shrimp tempura, cucumbers, yamagobo, kaiware,

spicy mayo, topped with salmon, avocado, unagi

sauce and sesame seeds.

Tiger Maki ................... 25Soft-shell crab, spicy tuna and yamagobo, topped

with eel and salmon, with a touch of chili oil and

unagi sauce.

Crunchy (JJ Hill) ......... 19Shrimp tempura, avocado, cucumber, kaiware and

masago, wrapped with crunchy tempura flakes and

unagi sauce.

Mojo .............................. 16Cream cheese, spicy tuna, shrimp tempura,

cucumber, cilantro and avocado flash fried and

finished with unagi sauce and sriracha

Lobster Roll ................. 25Lobster, avocado and shrimp tempura drizzled with

unagi sauce and topped with tempura flakes.

Gremlin ........................ 33Tempura gobo, jalapeno, spicy negitoro, wrapped

with avocado and topped with tuna poké

California Roll ............. 12Real snow crab, cucumber, avocado and masago.

Spicy Tuna Roll ............ 11Tuna seasoned with chili oil, Mayo, yamagobo,

kaiware cucumber and avocado.

Rainbow Roll ............... 18Real snow crab, cucumber and avocado, topped

with five different fish.

Caterpillar Roll ............ 18Unagi (fresh water eel) with cucumber, topped

with avocado, unagi sauce and sesame seeds.

Spicy Salmon Roll ........ 11Salmon seasoned with chili oil, yamagobo, kaiware,

cucumber and avocado.

Vegetarian Roll ....... 13.5Flash fried carrots and onions topped with

avocado, unagi sauce and sesame seeds.

Spider Roll .................... 14Soft-shell crab, tobiko, cucumbers, yamagobo

and kaiware.

Dyn-O-mite Roll ......... 11Salmon, Yellowtail, Escolar with habanero,

cucumbers and kaiware.

ROLLS

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As we prepare all of our Sushi from FRESH ingredients, your dish will take a little time to prepare. We hope you don't mind waiting.

Green Goblin ................ 25Shrimp Tempura, real snow crab, avocado, cream

cheese, cilantro wrapped in green soy paper,

tempura-fried topped with unagi sauce.