susamto somowiyarjo · 2015-12-09 · hlb master class in smallholder citrus farm in east java....
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Susamto SomowiyarjoFaculty of Agriculture
Gadjah Mada UniversityYogyakarta, Indonesia
AASPP and APPS ConferenceApril 26-29 2011
Darwin, Australia
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Provide employment in rural area and reducing urbanization
Conservation of natural resources and tropical forest as lung of the world
Development of local wisdom and culture
Source of food security and safety
As social and political stability
Development of domestic savings and foreign exchange
Source of renewable bio‐energy
The Role of Agricultural Growth in the Most Asian Countries
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Agriculture’s Central Role in Meeting MDGs (Mainly in four goals)
1. Eradicate extreme poverty and hunger2. Achieve universal primary education3. Promote gender equality and women
empowerment4. Reduce child mortality5. Improve maternal health6. Combat HIV/AIDS, Malaria, and other diseases7. Ensure environmental sustainability8. Develop a global partnership development
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Nearly half of the world’s farmers are women (men pursue employment off of the farm)
Income and “time” poverty Heavy workloads can induce women to
remove their children from school Women will benefit from opportunity in
agriculture that help them to use their special skills for remunerative purposes, such as skill in small livestoke production, horticulture, or processing and packing.
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IMPROVE PEOPLE’S ACCESS TO MORE AND BETTER-QUALITY OF FOOD
RAISE FARM INCOMES CREATE IMPLOYMENT ON AND OFF FARM EMPOWERMEN POOR AND MARGENALIZED
GROUPS, INCLUDING WOMEN PROMOTE OF SUSTAINABLE MANAGEMENT OF
NATURAL RESOURCES
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CHALLENGES CONFRONTING ASIAN AGRICULTURE
1. Food security and safety2. Competitiveness of agricultural products3. Climate change and global warwing4. Management and sustainability of
natural resources5. Low production and productivity6. The Scale of farm (0.16 ha & landless
labores)
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MAIN PROBLEM IN SMALLHOLDER FARMER
1. Limited resources and low education2. Lack of modern technology and managerial
skill, including in diseases management3. Limited access to capital and information4. Low input and low income5. Low entrepreneurial ability6. Under‐representation in political processes7. Price fluctuation8. Conversion of fertile agricultural lands to non
agricultural uses9. Food and fuel‐land competition
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Yellow disease on pepper
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Pepper intercrop with potato, bean and chinese cabbage respectively
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Reducing Gemini Virus Using Border Plants
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HLB symptom on Siem mandarin as the most abundant citrus grown in Indonesia
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High species number High structural diversity in time and space Exploitation of the full range of local
microenvironments Maintenance of closed cycles of materials and
waste through effective recycling practices Complex biological interdependency
(promote natural pest suppression) Dependence on local resources and human
and animal energy Use of local varieties of crops and animals
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Introduction of exotic crops resulted in increasing plant diseases problems
Plant diseases control is predominated by the use of conventional synthetic pesticides
The high-quality standard demanded by the market results in heavy dependence on pesticides
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LOW ACCES TO FARM INPUT (PLANTING MATERIALS, FERTILIZER AND PESTICIDE)
LIMITED EXTENTION SERVICES LACK OF AGRONOMIC INFORMATION
(RESISTANCE VARIETY) DIFFICULTY IN CROP ROTATION NO QUALITY ASSURANCE FOR FARM INPUT LACK OF SKILL IN USING MODERN INPUT LACK OF MANAGERIAL SKILL FOR FOOD SAFETY NO INCENTIVE TO EMPLOY IPM CONCEPT
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SERVING AS CATALYSTS AND AGENTS OF CHANGE DEVELOPING THEIR PROFESIONAL SKILLS FINDING SCIENTIFIC BASIC FOR LOCAL WISDOM DEVELOPING DIAGNOSTIC METHOD AND SKILL FOR
NEW EMERGING DISEASES IMPROVING ACCESS TO EXISTING IPM DISSEMINATION OF THE SAFE AND COST EFFECTIVE
USE OF PESTICIDES
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Promoting the exchange and dissemination of scientific knowledge and information on plant diseases management
Developing human resourses for phytopathological research and extention
Strengthening and enriching research capability in managing plant diseases
Generating goodwill and promoting better understanding among plant pathologists in the world
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Prof Takikawa checking bacterial wilt of Chili in Bantul, Yogyakarta
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HLB Master Class in Smallholder Citrus Farm in East Java
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Citrus Farmer Field School
Field extension for detection and management of HLB Practical HLB detectiontool using Iodine Kit
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Tony Pattison and Andrew Daly atNusantara Tropical Fruit with Blood Disease
Problem on Cavendish
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Prof Beattie gathering with citrus farmers and local agricultural officers in East Java
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Thank you