StartersSURF POINT NACHOS

Tri colored tortilla chips with Jack cheddar cheese, olives, jalapeños, scallions &

tomatoes topped with sour cream & salsa 12

CALAMARIGolden fried with our spicy marinara sauce

11BACON WRAPPED SEA SCALLOPS

With apple smoked bacon & a maple syrup glaze13

P.E.I. MUSSELSTomatoes, basil, cherry peppers with garlic & white

wine served with a side of garlic bread12

SALT CRUSTED FRIED SHRIMPJumbo sized & crispy with a cucumber dill sauce

11CHICKEN QUESADILLA

Flour tortilla filled with grilled chicken & topped with Jack cheddar cheese, black olives, Jalapeños,

scallions, tomatoes, salsa & sour cream12

SoupMAINE CLAM CHOWDER

Traditional New England chowdera bowl for 7

GreensCLASSIC CAESAR

Romaine, Kalamata olives, shaved Parmesan, garlic seasoned pumpernickel croutons

6/10MIXED GARDEN SALAD

Mixed greens, carrots, green peppers, tomatoes, red onions, seasoned croutons

6/10BABY SPINACH & GOAT CHEESE

With strawberries, red onions, dried cranberries, raspberry vinaigrette & crusty goat cheese medallions

11/15ADD TO ANY SALAD

Grilled or Cajun Chicken 5Grilled Shrimp 10 Lobster 12

On A RollBLACK ANGUS BURGER

On a toasted bun with lettuce, tomatoes, onions & choice of cheese

12MAINE LOBSTER ROLL

Mixed lightly with mayonnaise & celery or undressedwith drawn butter

21FRIED HADDOCK SANDWICH

Breaded & herbed fish fillet, fried & served on a Kaiser roll with lettuce, tomatoes & onions

11TUSCANY CHICKEN SANDWICH

Sliced chicken breast with spinach, sautéed onions, pesto & Jack cheddar cheese on a Kaiser roll

11STEAK & CHEESE

Served with grilled onions & peppers, Jack cheddar cheese on a sub roll

11

Signature Dishes PRIME RIB

Roasted to perfection with fresh garlic & herbs27

ASIAGO CHICKEN PICCATASautéed chicken breast with capers, lemon, garlic oil

& white wine finished with an Asiago cheese crust23

CHICKEN PARMESANPan seared Parmesan & herb crusted chicken breast

topped with Provolone cheese & tomato sauce served over linguini pasta

19 FOUR SEASON VEGETARIAN LINGUINI

Sautéed mushrooms, sun dried tomatoes, spinach & broccoli with a pesto garlic aioli served over linguini

19BEEF STROGANOFF

Slow roasted beef with sautéed mushrooms, onions & sour cream served over linguine

21

Not all items listed in menu descriptions.. Consuming raw or undercooked meats & seafood may increase your risk of food borne illness Please know that all items are cooked to order. Good food takes time to prepare

NO SUBSTITUTIONS ON ANY MENU ITEM, PLEASE

Little Sailors'GRILLED HOT DOG

GRILLED CHEESE

CRUNCHY CHICKEN TENDERSWith a choice of honey mustard, barbecue or

sweet n sour sauce

ALL served with French Fries8.00

Chef's Seafood SpecialtiesN.E. BROILED SEAFOOD

New England style with Maine lobster, scallops & shrimp topped with a lightly seasoned cracker crumb

crust with lemon & garlic butter27

SCALLOPS & PESTO GARDEN RISOTTOPan seared and lemon zested jumbo scallops served

over a garden pesto risotto24

SHRIMP & LOBSTER SCAMPIJumbo shrimp & lobster with finely chopped garlic,

basil, tomatoes, white wine & a dash of lemon with linguine pasta

25

FISH OF THE DAYMarket priced

SURF POINT 360

Dec 19

FOR RESERVATIONS 207 646 9384

Please inform your server of any food allergies before placing your order.

Thank you!