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TRANSCRIPT
SURPRISINGLY INGE NIOUS
FHA/ProWine ASIA 2016
Singapore EXPO Convention & Exhibition Center
12th - 15th April 2016
www.advantageaustria.org
The Austrian ExhibitorsHall 5 - BAKERY AND PASTRY - Stand F2Hall 9 - FOOD - Stand J2, K2Hall 10 - PROWINE ASIA - Stand D2
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Austrian Embassy - Commercial SectionCommercial Counsellor / Volker R. Ammann600 North Bridge Road #24-04/05 Parkview Square 188778 Singapore SingaporeT +65 6396 6350F +65 6396 6340E [email protected] www.advantageaustria.org/sg
ADVANTAGE AUSTRIAProject Manager / Mr. Franz ErnstbrunnerWiedner Hauptstrasse 63A-1045 Vienna, AustriaT +43(0)5 90 900-3657F +43(0)5 90 900-113657E [email protected] www.advantageaustria.org
INFORMATION
A warm Austrian welcome to FHA 2016!
The Austrian pavilion will once again showcase Austria’s high quality products that are gaining a strong following and foothold in the Asia Pacific region.
This year, the Austrian Pavilion has brought together an even wider selection of exquisite wines, cheese, jam, drinks, bakery products, snacks, soups, sweets, organic products as well as professional kitchen equipment and machinery.
Over the years, Austria has earned a reputation of being one of the world’s best kept secrets for premium quality products at value for money prices. Some of Austria’s wines rank among the best in the world, winning numerous international awards. Our strict adherence to the most stringent sanitary and quality standards as well as wide use of organically grown base products guaranteed satisfaction to even the most demanding palates.
Visit the Austrian pavilion to sample our array of premium goods and meet the successful entrepreneurs behind them.
PREFACE
Dr. Christoph LeitlPresident of the Austrian Federal Economic Chamber
Dr. Reinhold MitterlehnerAustrian Vice-Chancellor andFederal Minister of Science,Research and Economy
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Singapore Expo Halls 5 & 6This Floor Plan is provided to serve as a guide and is accurate at time of print. SES reserves the right to amend and/or edit its contents without prior notice.
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Singapore Expo Halls 9 & 9 Annex
This Floor Plan is provided to serve as a guide and is accurate at time of print.SES reserves the right to amend and/or edit its contents without notice.
12 - 15 April 2016
HA
LL 9 Annex / 10
LORRYPARKS
26 January 2016
FoodAsia2016
Date:
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Date: 26 February 2016SES reserves the right to amend and/or edit its contents without notice.This Floor Plan is provided to serve as a guide and is accurate at time of print.
12 - 15 April 2016 . Singapore Expo Hall 10ProWine ASIA2016
International Exhibition of Wines & Spirits
LORRYPARKS
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HA
LL 10
HA
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G-7
Spai
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Italy
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SpainFrance-SOPEXAPortugal Singapore
France-SOPEXA Spain
Arab
Aus
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Singapore Singapore Australia
Arg
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Boutinot
One BWine
Austrian TradeCommission-Cool Climate-Destillerie Farthofer-Europe's Finest-Invivo-Kracher-Leo Hillinger-Weingut JBN-Weinrieder-Zantho
Ponte & Partners
JC W
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Chile
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Far E
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Alc
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Vestey
Makoto-ya
Fassler
AngusDundee
EvolutionTime
WSET
Schmidt
BottlesandBottles
Idealwine.com
- CKL
HammekenCellars
Quattroerre
Ted
Kel
ly
Hun
gary
France-SOPEXA
Fran
ce-W
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Vega
Cog
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Guy
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audDecanter
-Oettinger-Peter Mertes
-SOPEXA-Sud DeFrance
Jacquinot
Vinovalie
G & G
DDD
Suzienne
Sovex
Rodriguez
Telmont
Massin
ClubCepages
Segonzac
ReneLamy
-AquitainePromotion-FreeDiscovering
Castarede
BWine
UDPSE
LaSelection
Prodiffu
Ambrosia
MaisonNoble
Buzet
Laudet
TursanVPA
Calvieres
Condamine
Vicomte
Montariol
CIVP
Nez DuVin
Cyladis
BeaumontDesCrayeres
Armen
-BretagneCommerce-CelliersAssocies
RealCaveDoCedro
RealCompanhiaVelha
QuintadaSequeira
GreatBritishSpirits
Gui
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Gob
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FoodAsiaTo
(Hall 9 Annex)
Tuck Lee
AsiaWineNetwork
AFPartners
GCF
VianoMichele
BodegasResalte
BodegasComenge
AnecoopAsia
BodegasSanDionisio
CavasNaveran
The WaterCompany
BodegasLarchago
ICEX
BodegasRomero
BodegaTorrederos
MurielWines
CellerLaurona
WineriesTavasa
AlcondeSardasol
LaBaronia
Casalbor
VilaViniteca
BodegaCerron
UnitedWineries
Rockland
CertainCellars
Wash Area
France-SOPEXA
Clerget
Badens
Mignon
Tipps
SMF
Lim
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neC
oast
Thorn-Clarke
HarveyRiver
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ts-Ir
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LaplandiaVodka
Drink+
Vinicola DeTomelloso
MontReaga
Bogarve1915
DominioDe Punctum
Vinicola DeCastilla
FinestFoods
Calabria
Taste ofNova Scotia-Grand Pre-Muwin
EasternBeverage
Pilliteri
MinskSparkling
WIBU
GVG
Advini
1847Wines
Vinarija
Napoleon
R
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UniqueFood
HattingleyValley
StarBev
Kuban-Vino
Leta
tA
genc
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Whi
stle
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WLF
Tonon
Faled
ToscanWine
Nosio
CorteAllaFlora
TheMelchersGroup
AetherWines & Spirits
Goodeal
ShunChangYuan
La CaveDuvieilArmand
Juno
Hun
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m-B
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Rioja Agriculture Dept-Bodegas Bohedal-Bodegas Carlos Moro-Bodegas Del Medievo-Bodegas Leza Garcia-Bodegas Puelles-Bodegas Taron-Bodegas Urbina-Bodegas Vinicola Real-Vinedos De Alfaro
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COMPANY | STAND
Backery & Pastry - Hall 5CITROCASA (TMP GmbH) 5F2-11IME Back- und Kochgeräte GmbH 5F2-04KÖNIG Machinen GmbH 5F2-01
Food Asia - Hall 9DARBO AG 9K2-06GRANDER Wasserbelebung - IPF GmbH 9J2-04GUNZ Warenhandels GmbH 9K2-01iSi GmbH 9K2-07Die KÄSEMACHER GmbH 9K2-11MOGUNTIA Food GmbH 9J2-09OROSI GmbH 9K2-09Taste & Beauty GmbH 9K2-12TSC Food Products GmbH 9J2-06Vita+ Naturprodukte GmbH - Verival 9J2-07"WAFFELMAX Astrid Aichholzer" 9K2-03
ProWine Asia - Hall 10Cool Climate Wines, Michael Thurner Consulting GmbH 10D2-18Destillerie Farthofer 10D2-13Europe's Finest (by Weingut JnN) 10D2-04Leo HILLINGER GmbH 10D2-01INVIVO Spirits G.m.b.H. 10D2-16Weingut JbN 10D2-03KRACHER GmbH 10D2-02"August SUTTER Weingut und Weinkellerei e.U." 10D2-14WEINRIEDER 10D2-15ZANTHO GmbH 10D2-17
Austrian Individual ExhibitorsBACKALDRIN 9X3-01HOELLER BUFFET SOLUTIONS 4C3-01
CITROCASA‘S AUTOMATIC JUICERSSTAND 5F2-11
CITROCASA (TMP GmbH)Industriezeile 47, 4020 Linz, AustriaT +43/732/750 173-0F +43/732/75 01 73-24E [email protected] www.citrocasa.com
Citrocasa is a producer of high-end orange juicers and has established itself as a market leader and system provider in the restaurant and supermarket segments in Austria and other countries. The unique features and exclusive designs of our juicers are truly impressive and ensure that users can rely 100% on their hygienic qualities and functionality.
Thanks to our innovative approach, continuous develop-ment work and rapid integration of innovations into our juicers we are very quick and flexible in adapting to the market and the requirements of individual customers. This strategy gives us a permanent competitive edge over our competitors.
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CANTEEN AND RESTAURANT TECHNOLOGYSTAND 5F2-04
IME Back- und Kochgeräte GmbHSamergasse 28b, 5020 Salzburg, AustriaT +43/662/88 00 70 - 0F +43/662/88 00 70 8E [email protected] www.ime.at
Since 1950 the IME brand has been known for out-standing canteen technology. Our pizza ovens are suc-cessful internationally and have gained awards world-wide for their innovative quality. The fireclay technology developed by IME and the integrated IME heating tech-nology is both energy saving and durable and backed by an up to 10 years guarantee. They provide the reliability and optimum baking results which discerning custom-ers expect.
The TURBO(R) brand is also owned by the IME Group. This brand offers highly professional grills with the unique “CHROM REFLECT(R)” grill plate surface coat-ing and a 5 year guarantee.
BAKERY MACHINES AND PLANTSSTAND 5F2-01
KÖNIG Machinen GmbHStatteggerstrasse 80, 8045 Graz-Andritz, AustriaT +43/316/6901-0F +43/316/6901-115E [email protected] www.koenig-rex.com
The Austrian company Koenig Maschinen is the world market leader in the field of bakery machines and lines for a variety of bread and rolls.
Today, the product range covers the entire production chain of baking technology: from mixing, dough divid-ing, proving and forming up to baking and cooling of the baked goods. The tailored lines are supplied to both artisanal bakeries and to industrial producers of baked goods - worldwide and in consideration of local food habits.
1110
JAMS, FRUIT SPREADS, FRUIT SYRUPS AND HONEYSTAND 9K2-06
DARBO AGDornau 18, 6135 Stans, Unterinntal, AustriaT +43/5242/6951-0F +43/5242/6951-33E [email protected] www.darbo.com
A.Darbo AG has more than 100 years of experience and know-how in processing fruit and honey. With a market share in Austria of approx. 60% for jams and 40% for honey it is the clear leader in these segments.
Only fresh or frozen fruits and pure granulated sugar are used in ‘Darbo Naturrein’ jams (pure natural jams). They contain no chemical preservatives, colouring or flavouring. The high fruit content of Darbo jams ranges from 45% to 70%.
Along with the production of pure natural jams, Darbo also processes bee honey, produces high quality fruit syrups and supplies processed fruit for the yogurt and bakery industries.
GRANDER® WATER REVITALIZATIONSTAND 9J2-04
GRANDER Wasserbelebung - IPF GmbHBergwerksweg 10, 6373 Jochberg, AustriaT +43/5355/5615F +43/5355/5459E [email protected] www.grander.com
The discovery of water revitalization by Johann Grander more than 30 years ago has now gone global. Original GRANDER® water revitalization enhances the very special natural characteristics and strengths of water. Water that has been treated in this way is distinguished by its greater microbiological stability and resilience, more refined taste and by the way it leaves the skin feeling great.
The particular strength of GRANDER® water revitaliza-tion lies in stabilizing the microbiology so that chemi-cal/cleaning agent use is reduced, odour emissions, sludge build-up, microbial contamination and algae formation are lessened, biofilm formation is curbed and corrosiveness and deposition decrease.
1312
ONE-STOP PROVIDER OF A COMPREHENSIVE RANGE OF FOODS AND BEVERAGESSTAND 9K2-01
GUNZ Warenhandels GmbHIm Hau 23, 6841 Maeder, AustriaT +43/5523/636 36-0F +43/5523/636 36-81122E [email protected] www.gunz.cc
Gunz is a family-run firm, founded in 1986. Over the last 28 years it has succeeded in creating an attractive range of European foodstuffs. It now supplies more than 9,300 customers in 87 countries worldwide.
The production of confectionery, pralines, bakery prod-ucts, snacks, food products, beverages and wine in 170 locations throughout Europe comprises 1,000 different articles.
The straightforward logistics offers customers the advantage of ordering a mixed pallet, lorry load or container from the product range. Risks associated with order quantities or expiry dates are therefore very minimal.The combination of attractive prices, high quality and attractive product design makes Gunz an interesting partner.
CREAM AND SODA CHARGERS, CREAM WHIPPERS AND SODA SIPHONS FOR CATERING AND HOTEL INDUSTRYSTAND 9K2-07
iSi GmbHKuerschnergasse 4, 1217 Vienna, AustriaT +43/1/250 99-0F +43/1/250 99-555E [email protected] www.isi.com
From simple whipped cream to complex, sweet and savory foams, and everything in between, the iSi Sys-tem of whippers and soda siphons, powered by our Austrian-manufactured gas chargers, allows you to achieve pure flavor in endlessly creative ways. Crafted with exceptional quality, our innovative products have become essential tools for both the home and profes-sional kitchen.
iSi Chargers:• Cream Chargers (N20)• Soda Chargers(CO2)
iSi Professional:• Gourmet Whip• Thermo Whip•Thermo XPress Whip• Cream Profi Whip
iSi Soda • Twist `n Sparkle• Stainless Steel Soda Siphon
1514
ANTIPASTI AND CHEESE SPECIALITIESSTAND 9K2-11
Die KÄSEMACHER GmbHEuropastrase 5, 3902 Vitis, AustriaT +43/2841/800 45-0F +43/2841/800 45-51E [email protected] www.kaesemacher.at
The wide range of “Die Käsemacher” products includes antipasti, cream cheese specialities and a delicious range of soft and semi-hard cheeses.
In the cheese/vegetable range, “Die Käsemacher” presents familiar, but restyled cheeses which combine fine cream cheese with exquisite vegetables and fruits. The Cheese Peppersweets are a unique experience for your palate: the spicy-sweet taste of the cherry pepper harmonizes perfectly with the gentle tanginess of the cream cheese.
TOP QUALITY CONVENIENCE PRODUCTSSTAND 9J2-09
MOGUNTIA Food GmbHPerlmooserstrasse 19, 6322 Kirchbichl, AustriaT +43/5332/85550/0F +43/5332/85550/35E [email protected] www.moguntia.com
MOGUNTIA FOOD has been a supplier of top quality sausage seasonings, technological compounds, deli-catessen product seasonings, flavourings, seasoning products for household use, marinades and starter cultures and a developer of functional special products for the meat, fish and food industries for 113 years. Today the company sets standards in the industry with its products and high-tech solutions.
MOGUNTIA has a network of exclusive sales partners in more than 35 countries worldwide.
Since May 2001 production has taken place at a newly built, 12,000 square metre technology complex at Kirchbichl (Tyrol). All products are manufactured here at Europe’s most modern foodstuff production site.
1716
MG-PUMA ENERGY DRINKSTAND 9K2-09
OROSI GmbHSiezenheimerstrasse 35, 5020 Salzburg, AustriaT +43699 1661 1161E [email protected] mgpumaenergy.com
Orosi GmbH is a young firm company which is active in the Austrian beverage market and manufactures energy drinks, mix drinks and fruit juices in Austria. The leading product is the MG-PUMA Energy Drink.
Curious? For more information, please visit www.mgpumaenergy.com
COSMETICS AND CHOCOLATESTAND 9K2-12
Taste & Beauty GmbHAm Kraeutergarten 4, 3200 Ober-Grafendorf, AustriaT +43/2747/3250F +43/2747/3250-7380E [email protected] www.tasteandbeauty.at
“Chocolate is the art of indulging the senses and bring-ing a smile to the lips.” At STYX TASTE&BEAUTY, pas-sionate creations are hand selected and made with love - organic and fair.
STYX TASTE&BEAUTY is located in the heart of Pielachtal in Lower Austria. In Ober-Grafendorf, new masterpieces are composed with countless natural es-sences. Because the company identifies so strongly with this area, regional specialities are used to enrich the chocolates - transforming them into an especially deli-cious experience.
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CHILLED PRODUCTS, CONFECTIONARYSTAND 9J2-06
TSC Food Products GmbHBahnhofplatz 1, 4600 Wels, AustriaT +43/7242/9396-1000F +43/7242/9396-1100E [email protected] www.tsc.at
You are looking for profitable private labels and attractive alternative brands? TSC Food Products is your professional partner!
The TSC Food Products GmbH is the expert partner for profitable Private Labels and alternative brands for the food retail industry as well as distributors and industrial partners throughout Europe, the CIS countries and over-seas growth markets.The product range includes chilled milk snacks, small cake bars and breath mints. All products made by TSC undergo regular strict quality inspections and are pre-pared in IFS-certified production facilities. The product idea, product development and the recipe are perfectly tailored to the customer and are 100% produced by TSC.
ORGANIC MUESLI, GRANOLAS AND CEREAL PRODUCTSSTAND 9J2-07
Vita+ Naturprodukte GmbH - VerivalSportplatzweg 7, 6336 Langkampfen, AustriaT +43/5332/756 54F +43/5332/756 54-80E [email protected] www.verival.at
Verival’s roots go back to the 1980s when it was one of the first Austrian companies to focus on the pro-duction of organic food. Vita+ Naturprodukte GmbH was established in its current form in 1993 by Gernot Langes-Swarovski and quickly became one of the lead-ing organic food firms in the German-speaking parts of Europe.
In 2012 Langes-Swarovski and the entrepreneur Wolf-gang Fojtl decided to position the company and the Verival brand as an international specialist for high quality organic breakfast products. Verival operates in 25 European countries and has a team of 40 employees who develop, procure and produce 130 products by hand in the Tyrolean Alps.
2120
„WAFFELGOLD“: BAKING MIX FOR BELGIAN WAFFLESSTAND 9K2-03
„WAFFELMAX Astrid Aichholzer“Nr. 101 Woerterberg, 8293 Woerth/Lafnitz, AustriaT +43/3358/3424F +43 664 1411487E [email protected] www.waffelmax.at
Waffelmax is an Austrian company that launched an in-novative waffle mix on the market in 2013. The product is exclusively made from regional Austrian ingredients and does not contain any added sugar, flavour enhanc-ers, trans fats or preservatives.
The waffle mix guarantees easy preparation, constant quality and absolute food safety due to the seamless quality control process.Its exceptional quality has received full recognition: “WaffelGOLD” was awarded the Innovation Prize at the ACR 2013.
TOP AUSTRIAN DRY WHITE, DRY RED AND SWEET WINESSTAND 10D2-18
Cool Climate Wines, Michael Thurner Consulting GmbHNeudauerstrasse 8, 3420 Kritzendorf, AustriaT +43 664 4222 797T +65 906 271 45E [email protected] www.coolclimatewines.info
Cool Climate Wines provides marketing services for top Austrian wineries and is building up an international distribution network for them.The company helps the wineries to establish export relationships and helps importers to get business done.
Fine wines from Austria are sold in some of the fin-est dining places and hotels of the world (e.g. Gordon Ramsay, Daniel Boulud, Guy Savoy, Noma, Les Amis, Kudeta, Mandarin Oriental Hotels, Marriott Hotels, Marina Bay Sands).
“Cool Climate Wines” is looking for local and regional distribution and presents seven of the best wineries in Austria:
• Weingut Huber www.weingut-huber.at• Weingut Markowitsch www.markowitsch.at• JR Reinisch www.j-r.at • Weingut Tschida www.angerhof-tschida.at• Weingut Leth www.weingut-leth.at• Weingut Malat www.malat.at• Groszer Wein www.groszerwein.at
-gapore in order to help top wineries, which are usually small family owened businesses, to export their products into Asia. We
and elegant and a perfect match for nobel and healthy cuisine.
He joined my company in 2015 after travelling with me to Austria. We work closely together to achieve our goals. We help the wineries to establish export relationships and help importers to get business done. We are both looking forward to meeting you. We wold love to introduce our wines and discuss possible import strategies. Hope to see you soon!
Yours,
Michael Thurner, Wine MBAwww.coolclimatewines.info
you. We wold love to introduce our wines and discuss possible import strategies.
Kok Hong Michael
Weingut Markus HUBERRegion: Traisental DACwww.weingut-huber.at
Weingut MARKOWITSCHRegion: Carnuntumwww.markowitsch.at
Weingut JR REINISCHRegion: Thermenregionwww.j-r.at
Weingut MALATRegion: Kremstal DACwww.malat.at
Weingut LETHRegion: Wagramwww.weingut-leth.at
Weingut TSCHIDARegion: Neusiedlersee DACwww.angerhof-tschida.at
Hans Tschida won four times in a row the „Sweetwine-maker of the Year“ at IWC in London. By all means, Hans is world champion of sweet wines! The humid climate around the lake Neusiedlersee is perfect for the pro-duction of noble sweet wines (Botrytis) in all styles from Auslese to TBA. His wines are very pure and elegant.
Markus Huber focusses on the production of Austrias most famouse white wines, Gruener Veltliner and Ries-ling. Special for his region is the soil. His vineyards are based on the last foothills of the alps (red limestone)
-
Franz Leth produces wines on the monumental loess (pressed sand with high limestone) terraces in Wagram along the danube. Besides Grüner Veltiner, Riesling or Austria‘s most popular red grape Zeigelt, Franz also pro-duces wine from local grape Roter Veltliner. These wines have more body and are slightly sweeter in aromas.
Michael Malat produces everything from Sekt (traditi-onal methode) to white wine and a wide range of local and iternational reds. Even though he produces same amount white and red wines, the Kremstal DAC region is really popular for Grüner Veltliner and Riesling. Michael also makes a special blend for Asia, called Redpoint.
Gerhard Markowitsch is Austria‘s master of Pinot Noir. The cool winds in the Carnuntum region are perfect for elegance. Besides this he makes a wide range of popular whites (Grüner Veltliner, Sauvignon blanc, Chardonnay) but also interesting other reds from local Zweigelt gra-pe (e.g. Rubin Carunutum) or international blends.
The three JR Reinisch brothers Michael, Hannes and Christian focus on organic production of local grapes.
sweet, tropical spice aromas) as well as the velvety and
they can make some great value and top end Pinot Noir!
-gapore in order to help top wineries, which are usually small family owened businesses, to export their products into Asia. We
and elegant and a perfect match for nobel and healthy cuisine.
He joined my company in 2015 after travelling with me to Austria. We work closely together to achieve our goals. We help the wineries to establish export relationships and help importers to get business done. We are both looking forward to meeting you. We wold love to introduce our wines and discuss possible import strategies. Hope to see you soon!
Yours,
Michael Thurner, Wine MBAwww.coolclimatewines.info
you. We wold love to introduce our wines and discuss possible import strategies.
Kok Hong Michael
Weingut Markus HUBERRegion: Traisental DACwww.weingut-huber.at
Weingut MARKOWITSCHRegion: Carnuntumwww.markowitsch.at
Weingut JR REINISCHRegion: Thermenregionwww.j-r.at
Weingut MALATRegion: Kremstal DACwww.malat.at
Weingut LETHRegion: Wagramwww.weingut-leth.at
Weingut TSCHIDARegion: Neusiedlersee DACwww.angerhof-tschida.at
Hans Tschida won four times in a row the „Sweetwine-maker of the Year“ at IWC in London. By all means, Hans is world champion of sweet wines! The humid climate around the lake Neusiedlersee is perfect for the pro-duction of noble sweet wines (Botrytis) in all styles from Auslese to TBA. His wines are very pure and elegant.
Markus Huber focusses on the production of Austrias most famouse white wines, Gruener Veltliner and Ries-ling. Special for his region is the soil. His vineyards are based on the last foothills of the alps (red limestone)
-
Franz Leth produces wines on the monumental loess (pressed sand with high limestone) terraces in Wagram along the danube. Besides Grüner Veltiner, Riesling or Austria‘s most popular red grape Zeigelt, Franz also pro-duces wine from local grape Roter Veltliner. These wines have more body and are slightly sweeter in aromas.
Michael Malat produces everything from Sekt (traditi-onal methode) to white wine and a wide range of local and iternational reds. Even though he produces same amount white and red wines, the Kremstal DAC region is really popular for Grüner Veltliner and Riesling. Michael also makes a special blend for Asia, called Redpoint.
Gerhard Markowitsch is Austria‘s master of Pinot Noir. The cool winds in the Carnuntum region are perfect for elegance. Besides this he makes a wide range of popular whites (Grüner Veltliner, Sauvignon blanc, Chardonnay) but also interesting other reds from local Zweigelt gra-pe (e.g. Rubin Carunutum) or international blends.
The three JR Reinisch brothers Michael, Hannes and Christian focus on organic production of local grapes.
sweet, tropical spice aromas) as well as the velvety and
they can make some great value and top end Pinot Noir!
-gapore in order to help top wineries, which are usually small family owened businesses, to export their products into Asia. We
and elegant and a perfect match for nobel and healthy cuisine.
He joined my company in 2015 after travelling with me to Austria. We work closely together to achieve our goals. We help the wineries to establish export relationships and help importers to get business done. We are both looking forward to meeting you. We wold love to introduce our wines and discuss possible import strategies. Hope to see you soon!
Yours,
Michael Thurner, Wine MBAwww.coolclimatewines.info
you. We wold love to introduce our wines and discuss possible import strategies.
Kok Hong Michael
Weingut Markus HUBERRegion: Traisental DACwww.weingut-huber.at
Weingut MARKOWITSCHRegion: Carnuntumwww.markowitsch.at
Weingut JR REINISCHRegion: Thermenregionwww.j-r.at
Weingut MALATRegion: Kremstal DACwww.malat.at
Weingut LETHRegion: Wagramwww.weingut-leth.at
Weingut TSCHIDARegion: Neusiedlersee DACwww.angerhof-tschida.at
Hans Tschida won four times in a row the „Sweetwine-maker of the Year“ at IWC in London. By all means, Hans is world champion of sweet wines! The humid climate around the lake Neusiedlersee is perfect for the pro-duction of noble sweet wines (Botrytis) in all styles from Auslese to TBA. His wines are very pure and elegant.
Markus Huber focusses on the production of Austrias most famouse white wines, Gruener Veltliner and Ries-ling. Special for his region is the soil. His vineyards are based on the last foothills of the alps (red limestone)
-
Franz Leth produces wines on the monumental loess (pressed sand with high limestone) terraces in Wagram along the danube. Besides Grüner Veltiner, Riesling or Austria‘s most popular red grape Zeigelt, Franz also pro-duces wine from local grape Roter Veltliner. These wines have more body and are slightly sweeter in aromas.
Michael Malat produces everything from Sekt (traditi-onal methode) to white wine and a wide range of local and iternational reds. Even though he produces same amount white and red wines, the Kremstal DAC region is really popular for Grüner Veltliner and Riesling. Michael also makes a special blend for Asia, called Redpoint.
Gerhard Markowitsch is Austria‘s master of Pinot Noir. The cool winds in the Carnuntum region are perfect for elegance. Besides this he makes a wide range of popular whites (Grüner Veltliner, Sauvignon blanc, Chardonnay) but also interesting other reds from local Zweigelt gra-pe (e.g. Rubin Carunutum) or international blends.
The three JR Reinisch brothers Michael, Hannes and Christian focus on organic production of local grapes.
sweet, tropical spice aromas) as well as the velvety and
they can make some great value and top end Pinot Noir!
-gapore in order to help top wineries, which are usually small family owened businesses, to export their products into Asia. We
and elegant and a perfect match for nobel and healthy cuisine.
He joined my company in 2015 after travelling with me to Austria. We work closely together to achieve our goals. We help the wineries to establish export relationships and help importers to get business done. We are both looking forward to meeting you. We wold love to introduce our wines and discuss possible import strategies. Hope to see you soon!
Yours,
Michael Thurner, Wine MBAwww.coolclimatewines.info
you. We wold love to introduce our wines and discuss possible import strategies.
Kok Hong Michael
Weingut Markus HUBERRegion: Traisental DACwww.weingut-huber.at
Weingut MARKOWITSCHRegion: Carnuntumwww.markowitsch.at
Weingut JR REINISCHRegion: Thermenregionwww.j-r.at
Weingut MALATRegion: Kremstal DACwww.malat.at
Weingut LETHRegion: Wagramwww.weingut-leth.at
Weingut TSCHIDARegion: Neusiedlersee DACwww.angerhof-tschida.at
Hans Tschida won four times in a row the „Sweetwine-maker of the Year“ at IWC in London. By all means, Hans is world champion of sweet wines! The humid climate around the lake Neusiedlersee is perfect for the pro-duction of noble sweet wines (Botrytis) in all styles from Auslese to TBA. His wines are very pure and elegant.
Markus Huber focusses on the production of Austrias most famouse white wines, Gruener Veltliner and Ries-ling. Special for his region is the soil. His vineyards are based on the last foothills of the alps (red limestone)
-
Franz Leth produces wines on the monumental loess (pressed sand with high limestone) terraces in Wagram along the danube. Besides Grüner Veltiner, Riesling or Austria‘s most popular red grape Zeigelt, Franz also pro-duces wine from local grape Roter Veltliner. These wines have more body and are slightly sweeter in aromas.
Michael Malat produces everything from Sekt (traditi-onal methode) to white wine and a wide range of local and iternational reds. Even though he produces same amount white and red wines, the Kremstal DAC region is really popular for Grüner Veltliner and Riesling. Michael also makes a special blend for Asia, called Redpoint.
Gerhard Markowitsch is Austria‘s master of Pinot Noir. The cool winds in the Carnuntum region are perfect for elegance. Besides this he makes a wide range of popular whites (Grüner Veltliner, Sauvignon blanc, Chardonnay) but also interesting other reds from local Zweigelt gra-pe (e.g. Rubin Carunutum) or international blends.
The three JR Reinisch brothers Michael, Hannes and Christian focus on organic production of local grapes.
sweet, tropical spice aromas) as well as the velvety and
they can make some great value and top end Pinot Noir!
-gapore in order to help top wineries, which are usually small family owened businesses, to export their products into Asia. We
and elegant and a perfect match for nobel and healthy cuisine.
He joined my company in 2015 after travelling with me to Austria. We work closely together to achieve our goals. We help the wineries to establish export relationships and help importers to get business done. We are both looking forward to meeting you. We wold love to introduce our wines and discuss possible import strategies. Hope to see you soon!
Yours,
Michael Thurner, Wine MBAwww.coolclimatewines.info
you. We wold love to introduce our wines and discuss possible import strategies.
Kok Hong Michael
Weingut Markus HUBERRegion: Traisental DACwww.weingut-huber.at
Weingut MARKOWITSCHRegion: Carnuntumwww.markowitsch.at
Weingut JR REINISCHRegion: Thermenregionwww.j-r.at
Weingut MALATRegion: Kremstal DACwww.malat.at
Weingut LETHRegion: Wagramwww.weingut-leth.at
Weingut TSCHIDARegion: Neusiedlersee DACwww.angerhof-tschida.at
Hans Tschida won four times in a row the „Sweetwine-maker of the Year“ at IWC in London. By all means, Hans is world champion of sweet wines! The humid climate around the lake Neusiedlersee is perfect for the pro-duction of noble sweet wines (Botrytis) in all styles from Auslese to TBA. His wines are very pure and elegant.
Markus Huber focusses on the production of Austrias most famouse white wines, Gruener Veltliner and Ries-ling. Special for his region is the soil. His vineyards are based on the last foothills of the alps (red limestone)
-
Franz Leth produces wines on the monumental loess (pressed sand with high limestone) terraces in Wagram along the danube. Besides Grüner Veltiner, Riesling or Austria‘s most popular red grape Zeigelt, Franz also pro-duces wine from local grape Roter Veltliner. These wines have more body and are slightly sweeter in aromas.
Michael Malat produces everything from Sekt (traditi-onal methode) to white wine and a wide range of local and iternational reds. Even though he produces same amount white and red wines, the Kremstal DAC region is really popular for Grüner Veltliner and Riesling. Michael also makes a special blend for Asia, called Redpoint.
Gerhard Markowitsch is Austria‘s master of Pinot Noir. The cool winds in the Carnuntum region are perfect for elegance. Besides this he makes a wide range of popular whites (Grüner Veltliner, Sauvignon blanc, Chardonnay) but also interesting other reds from local Zweigelt gra-pe (e.g. Rubin Carunutum) or international blends.
The three JR Reinisch brothers Michael, Hannes and Christian focus on organic production of local grapes.
sweet, tropical spice aromas) as well as the velvety and
they can make some great value and top end Pinot Noir!
-gapore in order to help top wineries, which are usually small family owened businesses, to export their products into Asia. We
and elegant and a perfect match for nobel and healthy cuisine.
He joined my company in 2015 after travelling with me to Austria. We work closely together to achieve our goals. We help the wineries to establish export relationships and help importers to get business done. We are both looking forward to meeting you. We wold love to introduce our wines and discuss possible import strategies. Hope to see you soon!
Yours,
Michael Thurner, Wine MBAwww.coolclimatewines.info
you. We wold love to introduce our wines and discuss possible import strategies.
Kok Hong Michael
Weingut Markus HUBERRegion: Traisental DACwww.weingut-huber.at
Weingut MARKOWITSCHRegion: Carnuntumwww.markowitsch.at
Weingut JR REINISCHRegion: Thermenregionwww.j-r.at
Weingut MALATRegion: Kremstal DACwww.malat.at
Weingut LETHRegion: Wagramwww.weingut-leth.at
Weingut TSCHIDARegion: Neusiedlersee DACwww.angerhof-tschida.at
Hans Tschida won four times in a row the „Sweetwine-maker of the Year“ at IWC in London. By all means, Hans is world champion of sweet wines! The humid climate around the lake Neusiedlersee is perfect for the pro-duction of noble sweet wines (Botrytis) in all styles from Auslese to TBA. His wines are very pure and elegant.
Markus Huber focusses on the production of Austrias most famouse white wines, Gruener Veltliner and Ries-ling. Special for his region is the soil. His vineyards are based on the last foothills of the alps (red limestone)
-
Franz Leth produces wines on the monumental loess (pressed sand with high limestone) terraces in Wagram along the danube. Besides Grüner Veltiner, Riesling or Austria‘s most popular red grape Zeigelt, Franz also pro-duces wine from local grape Roter Veltliner. These wines have more body and are slightly sweeter in aromas.
Michael Malat produces everything from Sekt (traditi-onal methode) to white wine and a wide range of local and iternational reds. Even though he produces same amount white and red wines, the Kremstal DAC region is really popular for Grüner Veltliner and Riesling. Michael also makes a special blend for Asia, called Redpoint.
Gerhard Markowitsch is Austria‘s master of Pinot Noir. The cool winds in the Carnuntum region are perfect for elegance. Besides this he makes a wide range of popular whites (Grüner Veltliner, Sauvignon blanc, Chardonnay) but also interesting other reds from local Zweigelt gra-pe (e.g. Rubin Carunutum) or international blends.
The three JR Reinisch brothers Michael, Hannes and Christian focus on organic production of local grapes.
sweet, tropical spice aromas) as well as the velvety and
they can make some great value and top end Pinot Noir!
2322
DESTILLERIE FARTHOFER IMPRESSES WITH CRYSTAL-CLEAR BRANDIESSTAND 10D2-13
Destillerie FarthoferNr. 35, 3362 Oehling, AustriaT +43/7475/536 74F +43/7475/536 74-2222E [email protected] www.destillerie-farthofer.at
The family firm in Öhling near Amstetten has spe-cialised in making premium quality organic brandies. Josef Farthofer is the fifth generation of the family to distil high quality fruit schnappses and brandies. Time-honoured traditions are skilfully combined with new technologies with the goal of improving quality and taste even further.
Today Farthofer produces premium brandies, liqueurs, vinegar, ciders and fruit juices. All processes abide by the principle of sustainability, all products are certified organic. Farthofer achieved special recognition in 2012 when its O-Vodka was the sensational prize winner at the IWSC in London (International Wine & Spirit Com-petition).
SPARKLING AROMATIZED-WINE BASED COCKTAILSSTAND 10D2-04
Europe‘s Finest (by Weingut JnN)Pottendorfer Strasse 1/13, 2700 Wr.Neustadt, AustriaT +43664 8845 4790E [email protected] www.weingut-jbn.com
Europe’s Finest specialises on sales of european premium products in the food & beverage area on markets outside of Europe.
2524
AUSTRIAN UNIQUE WINESSTAND 10D2-01
Leo HILLINGER GmbHHill 1, 7093 Jois, AustriaT +43/2160/83 17F +43/2160/8317 17E [email protected] www.leo-hillinger.com
The Leo Hillinger winery is one of the biggest wine producers in the top quality segment in Austria.
The winery in the midst of the vineyards of Jois, Bur-genland, relies on the local climate, the latest wine cellar technology and natural cultivation methods in the vineyards to ensure high quality products.
Time and again Leo Hillinger creates new innovations that are known and loved far beyond the borders of the country.
FINEST BRANDIES - 100% FRUIT DISTILLATESSTAND 10D2-16
INVIVO Spirits G.m.b.H.Finkenweg 3, 1180 Vienna, AustriaT +43 699 18956613E [email protected] www.invivospirits.com
Invivo Spirits stands for highest quality standards. Our fruit distillates are notable for their expressive, fresh, and typical fruit flavours without additives and have gained numerous awards.
At our company premises, not only are traditional manufacturing methods used but new technologies are researched in order to achieve new quality standards.
The members of our family are located worldwide and are engaged in the ecological cultivation of medicinal and aromatic plants, in particular yellow gentian (Gen-tiana lutea). They conduct research into the cultivation of various autochthonous vintage fruit varieties, and supply the raw materials for the fine spirits.
2726
EXCLUSIVE WINES FROM RAISINED GRAPESSTAND 10D2-03
Weingut JbNSt. Nikolausgasse 9, 7201 Neudoerfl, AustriaT +43/05/38 06 90F +43 664 538 0690E [email protected] www.winery-jbn.com
Located in the Rosalia region of Burgenland the JbN winery is managed by Franz Jägersberger and pro-duces “wines from raisined grapes”. These wines position themselves as individual and innovative niche products between Amarone and port; a market seg-ment previously regarded as unoccupied worldwide, particularly from the point of view of quality.
The wines are produced in the Rosalia region and marketed under the “Rosolo” and “Rosalito” brand names which are registered throughout the EU. In ad-dition to winning top national awards the wines have garnered enthusiastic praise from numerous national and international wine competition juries from Berlin to Hong Kong.
DRY AND SWEET WINESSTAND 10D2-02
KRACHER GmbHApetloner Strasse 20, 7142 Illmitz, AustriaT +43/2175/33 77-0F +43/2175/33 77-4E [email protected] www.kracher.at
The Kracher Weinlaubenhof is situated in Seewinkel am Neusiedlersee. Here the sandy gravel soil and the humid microclimate create ideal conditions for complex Beerenauslese and Trockenbeerenauslese wines.The growths of Gerhard Kracher, who took over the management of the estate in 2007 following the death of his father, Alois, are among the most sought after sweet wines worldwide.
Mainly white wines are grown on the 32.5 ha estate and they are matured in two different styles: ‘Zwischen den Seen (between the Lakes) - large wooden barrels or stainless steel tanks producing, giving a clear primary aroma) and Nouvelle Vague (new wave) - barrique, giving complexity and spicy aromas. A Spätlese and a small quantity of dry white and red wines supplement the program.
2928
WHITE AND RED WINES WITH A LONG TRADITIONSTAND 10D2-14
„August SUTTER Weingut und Weinkellerei e.U.“Hohenwarth 77, 3472 Hohenwarth am Manhartsberg, AustriaT +43 664 7882409F +43/2957/200 17E [email protected] www.weingut-sutter.at
The Sutter winery in Hohenwarth has been owned by the family since 1671 and lies in the south west part of the Weinviertel, 50 km west of Vienna.The Sutter wines thrive in the sandy loess and terraced gravel soils. Combined with the temperature differ-ences between warm days and cool nights these soils prove ideal for the creation of varietal white wines and red wines.
The combination of old tradition and the latest technol-ogy along with natural cultivation and maturation pro-cesses enable the Sutter winery to produce wines of high quality which reflect a love of winemaking and of nature.
TOP-QUALITY WINESSTAND 10D2-15
WEINRIEDERUntere Ortsstrasse 44, 2170 Kleinhadersdorf, AustriaT +43/2552/22 41F +43/2552/37 08E [email protected] www.weinrieder.at
The WEINRIEDER wine estate produces wines which have power and character. The wines have great poten-tial and are excellent for accompanying meals.
You can find WEINRIEDER in the best restaurants in the world:• Restaurant Obauer / Werfen (A) 4 toques / Gault Millau• Dieter Müller / Schloss Lerbach (D) / 3 stars Michelin• Wolfgang Puck / Spago – Beverly Hills (USA) /
Hollywood’s star chef• Restaurant “The Fat Duck” London (GB) / “the world’s
best restaurant”
The international trade press counts the WEINRIEDER wine estate as one of the best in Austria! As the following examples show:• Wine Spectator (USA) – 92 / 92 points• Robert Parkers Wine Advocate 90 / 91 / 91 / 92 / 93 /
93 / 94 / 95 Punkte• Gambero Rosso (I) – 90 / 93 points• Decanter (GB) – 3 stars• Wine Enthusiast (USA) – 90 / 90 / 91 / 92 / 93 / 93 /
95 points!
3130
ZANTHO - FEINE.WEINE.BURGENLAND: FINE WINES FROM BURGENLAND FOR DISCERNING TASTESSTAND 10D2-17
ZANTHO GmbHDammweg 1A, 7163 Andau, AustriaT +43/2176/27077F +43/2176/27078E [email protected] www.zantho.com
ZANTHO presents fine wines from Austrian grape varieties such as Grüner Veltliner, Zweigelt and Blau-fränkisch, which are produced under the supervision of top class winemakers Josef Umathum in cooperation with Wolfgang Peck in Andau.
The wine estate was founded in 2002 and now supplies an excellent range of red, white, sparkling and dessert wines, 50% of which are exported worldwide and regu-larly gain awards for their high quality.
For further information, please visit www.zantho.com
NOTES
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