summer menu with prices~2018 · summer vegetables, port jus r255 angelfish, butternut, peas, lime...

1
AMUSE BOUCHE duck liver parfait; charred sparta angus beef and leek; ceviche oyster R135 APPETISER irish scallops, sweetcorn R155 sparta angus beef tartare R115 quail, mushroom velouté 125 MAIN COURSE duck, carrot, leek, beans, plum jus R215 sparta angus beef wellington, summer vegetables, port jus R255 angelfish, butternut, peas, lime R230 summer vegetable and truffle lasagna R220 DESSERT triple chocolate ganache R105 deconstructed lemon meringue R95 passion fruit cheese cake, orange sorbet R100 Summer Menu WORKING IN PARTNERSHIP TO ENSURE THAT WE MEET OUR COMMITMENTS TO SUSTAINABLE SEAFOOD. Find out more here: corporate.suninternational.com/ sustainability

Upload: others

Post on 25-Mar-2020

4 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Summer Menu With Prices~2018 · summer vegetables, port jus R255 angelfish, butternut, peas, lime R230 summer vegetable and tru˚e lasagna R220 DESSERT triple chocolate ganache R105

AMUSE BOUCHE

duck liver parfait; charred sparta angus beef and leek; ceviche oyster

R135

APPETISER

irish scallops, sweetcornR155

sparta angus beef tartareR115

quail, mushroom velouté125

MAIN COURSE

duck, carrot, leek, beans, plum jusR215

sparta angus beef wellington, summer vegetables, port jus

R255

angelfish, butternut, peas, limeR230

summer vegetable and tru�e lasagnaR220

DESSERT

triple chocolate ganacheR105

deconstructed lemon meringueR95

passion fruit cheese cake, orange sorbetR100

Summer Menu

WORKING IN PARTNERSHIP TO ENSURE THAT WE MEET

OUR COMMITMENTS TO SUSTAINABLE SEAFOOD.

Find out more here: corporate.suninternational.com/

sustainability