SUMMER 2017 MCGUIRE MOORMAN HOSPITALITY ISSUE NO 2

Lamberts Downtown Barbecue · Perla's · Elizabeth Street Café · Clark's · Jeffrey's · Josephine House · June's · ByGeorge

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steven: Roy Kizer links style with big fairways, beautiful greens, cool breezes, and the best warm-up putting greens in town.will: Lions is the best of Austin with lots of beautiful live oaks! Classy but still laid back (dogs allowed, but may follow your ball into the water at 13), and you can order a delicious Player's Burger at hole 8 to be waiting for you at hole 9.

will: Riverside has great breakfast tacos in the pro shop & it’s easy to grab morning tee times. You can’t officially buy beer in the clubhouse, but if you ask real nice...steven: Lions has a great local history and feel. I love the short par 4 dog leg right to start on hole #1 & Deep Eddy Cabaret is next door.

SR & WF agree Lions is the Best!

BUBBLESPierre Peters Brut Blanc de Blancs

Champagne, Nv (from magnum)

Vouette et Sorbee 'Fidele' Extra Brut

Champagne, NV

Goutorbe-Bouillot 'Carte d'Or' Brut Champagne, Nv

Philipponnat 'Royale Reserve' Brut Champagne, NV

Laherte Freres 'Ultradition' Brut Champagne, Nv

Ridgeview 'Bloomsbury' Brut Sussex, England Sparkling 2013

Majolini Brut Franciacorta, Italy 2O13

Ameztoi 'Hijo de Rubentis' Txakolina,

Spain 2013 (from magnum)

Trimbach 'Cuvee Frederic Emile'

Riesling Alsace, France 2OO7

Agnès et Rene Moss 'Magic of JuJu'

Chenin Blanc, Vin de Pay,France 2015

Robert Weil 'Tradition' Riesling

Rheingau, Germany 2O14 (from magnum)

Robert Weil Spatlese Riesling Rheingay,

Germany 2014 (from magnum)

Maximum Gruenhauser 'Abtsberg'

Spatlese Riesling Mosel, Germany 2O13

(from magnum)

Guibertau Rouge Saumur, Loire Valley,

France 2013

Thierry Puzelat 'Le Telquel' Gamay Vin

de Pay, France 2012 (from magnum)

Le Briseau 'Lucky!' Pineau d'Aunis Loire

Valley, France 2014

LeBled 'On Est Su l'Sable' Vin de Pay,

France 2014

Di Martino 'Gallardia' Cinsault Itata,

Chile 2014

WHITESRoy Kizer Golf Course5400 Jimmy Clay Dr. Austin, TX 78744

Riverside Golf Course1020 Grove Blvd.Austin, TX 78741

Lions Municipal Golf Course2901 Enfield Rd.Austin, TX 78703

Wedding DrinksThis past May, Master Sommelier June Rodil got married.

Explore her wedding wine list and pairing notes below!

Austin Muny Golf-Course ScrambleSteven Ridge, Director of Operations and Will Fox, Design Director

talk about highlights from their favorite local muny coursesIl

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Nick Hakim Green TwinsLunch at Elizabeth St. Café

Playboi Carti s / t Late nite at June's All Day

Amber Coffman City of No Reply

Breakfast at Josephine House

Bonnie Prince Billy Best Troubador

Brunch at Lamberts

You Can't Beat a Babka

We asked our bakery guru, Jennifer Tucker, and Communications Director, Alex Reichek, to team up on a dessert. Jennifer, who has lent her talents to all of our restaurants (and began by making salads and shucking oysters), now oversees the bakery & dessert programs as Executive Pastry Chef. Alex—as evidenced by her blog, @chekmarkeats—may harbor the most ferocious sweet tooth in Austin.

This dream team's creation — a Chocolate Babka Ice Cream Cone! — will be available for a limited time from July 5th – 20th at June’s All Day!

Have you always had a sweet tooth? First memory of a specific dessert/candy? alex: Both of my grandmothers always had chocolate waiting for me when I came to visit. Also, when my mom would make cookies I would eat them with my eggs for breakfast the next day. This must be why my blood runs on sugar.jennifer: Full disclosure—I have never been a huge dessert person. I love bread and coffee and beer! What about Reese's Cups?jennifer: I do like Reese’s…but candy isn’t as good as it used to be! I used to love Butterfingers and I tried to eat one around Halloween and it was basically inedible.alex: Miniature Reese’s Peanut Butter Cups are the best because I like the chocolate edges!

Fave thing to make? Most loathsome?alex: I can bake but it’s too dangerous. I do love making unique concoctions like cookie dough topped brownies and ice cream pie.jennifer: I like to make bread, croissants, anything dough related. I hate to write on cakes!

Favorite MMH dessert? Non-MMH desserts in Austin?alex: My favorite MMH dessert is the Monster Cookie at June’s or any of the ice creams on rotation at Josephine House. Non-MMH — the ice cream stackers at Cow Tipping Creamery or Picnik’s Blondie.

Baker you most admire in Austin?jennifer: There are a lot of talented bakers in town, but Alex Manley is definitely my role model.

Go try the new ice cream cone at June’s!

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What's our next South Congress Location?

Name each restaurant with the corresponding dining room artwork (doggie-twist!). Fill-in circled letters, and discover our new location!

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Jedd Away

Jedd Adair, our Executive Chef, is at home in all seven kitchens. But this is nothing new: before coming to Austin Jedd cooked in eight countries, includ-ing Hong Kong, France and… Kazakh-stan! His first kitchen job, at eighteen, was in Lake Tahoe. Jedd describes some of his travels and offers some tips for summer cooking:

Q: First foreign cuisine that captured your imagination?A: I've always loved Chinese food—the use of potently fragrant ingredients, chilies, spices, salt substitution in soy or vinegars, and the family-oriented serving tradition. Q: Favorite city in the world for eating? Favorite local cuisine?A: Loved the food in Hong Kong, rows and rows of noodle shops, meat shops, and seafood specialties. However for local cuisine I would have to give it to Romania, where the majority of the cuisine is made of different methods to serve sausage; it’s unreal. Soups to lasagna-style spice layered sausage & cabbage (one of the best things I’ve ever eaten), everything is served with chilies and fresh fermented cream. Q: Favorite summer meal at home? A: Swordfish Caesar with a grain salad; the "Caesar" part is really just a simple blended paste made from mayonnaise, pecorino, scallion bottoms, garlic and capers. Spread that on the swordfish and broil until the paste is golden brown, top with sautéed scallion tops, lemon and a grain salad. Q: Cookbook you use most during the summer? A: "Fresh From the Market" by Laurent Tourondel. I know he’s my previous employer but the recipes are easy and amazing. Especially the desserts. 1

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Illustration by Emily Blackman

Q & A with Alex & Jennifer

YOUR ANSWER:

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Quick Fish Taco

by Tom Moorman

TORTILLA: Raw flour from HEB, grilled (make sure it puffs up).FISH: Gulf Grouper (3 oz per taco) skin, remove blood line, season with salt, pepper, olive oil and grill. Finish with lime juice, let rest.SLAW: Green cabbage, thinly sliced white onion, chopped cilantro, toss with lime.SAUCE: Chop up some chipotles and mix with 3 parts mayo.

UPGRADES: Fresh salsa, Cholula, grilled scallions, sliced avocado, cotija cheese, side of chunky guac & chips.

Garden Tip & Summer Drink by Daisy Ryan, Assistant Beverage Director

Plant mint under leaky hose bibs or wherever excess water pools up. Mint is difficult to over-water and flourishes when it gets a lot. Mint is great in salads and iced tea, especially my mom's recipe which can be combined with Topo Chico and simple syrup to make an easy cocktail:

Spiked Mint Sun Tea 4 oz Mint Sun Tea

11/2 oz Preferred booze. Bourbon &

Vodka are recommended.

1 oz Mint simple syrup

(1/2 sugar, 1/2 boiling water, steep

with mint, and cool)

Make Mint Sun Tea by placing 3-4 bags of

black tea and a bunch of mint in a large water

pitcher. Place in a sunny spot and tea will be

ready in a few hours. Add all room temperature

ingredients to glass. Top with ice and Topo

Chico. Garnish with a sprig of mint.

Illustration by Ray Delgadillo

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Summer GearKristen Cole & Cameron Smith (ByGeorge Creative Director & VP)

KC: Solid and Striped swimsuit. '70s-chic Maillot.KC: Lemaire beaded bag. Stash your books, mags and sunscreen.KC: Vanda Jacintho printed silk scarf. Works as a sarong or head wrap.Cs: Full kit from Italian sportswear label, Stone Island: nylon metal weft swim trunks, waterproof dry bag and terry beach towel.Photography by Annie Whitehead

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Larry's Pool Favorites

1. This pool season has been all about Have’a Corn Chips with spicy pimento cheese & guacamole 2. Hartwood Cookbook by Eric Werner and Mya Henry 3. Solid & Striped swim wear from ByGeorge 4. Early summer getaway to Il Pellicano in Tuscany was all about beach, pool, and pasta for one of my best hotel experiences ever 5. Classic Frisbee from Whole Earth Provisions Images courtesy of: Have'a Natural Foods, Artisan Books, Solid & Striped, Pellicano Hotels, and Wham-O.

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Fallon’s Favorite Austin Wedding Venues by Fallon Gaskamp, Events Director

1. One Eleven East (hutto): Gorgeous inside and out, great layout…plus it's my upcoming wedding venue! 2. Prospect House (dripping springs): Modern but with a hill country vibe. 3. Brazos Hall (austin): Downtown Gem. 4. Laguna Gloria (austin): Beautiful landscaping. 5. Camp Lucy (dripping springs): Totally Texas!

Deep End Jams

by Ryan Smith, Creative Director

1. Abra: Parking Hall Jam2. Vince Staples: Big Fish3. Lia Lia: Olymp4. Danny L Harle: Me4U (ft. Morrie)5. Nick Hakim: Roller Skates6. Kevin Morby: 12347. SZA: Prom 8. Washed Out: Hard to Say Goodbye9. DJDS: Trees On Fire (ft. Amber Mark & Marco Mckinnis) 10. Playboi Carti: Let it Go11. Yaeji: Feel it Out12. DRAM: The Uber Song13. Superorganism: Nobody Cares14. First Hate: 1 Dollar Smartmouth (Exitlude)

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Stream the entire playlist with this Spotify link: bit.ly/2s SGbBg

@LambertsBBQ

@PerlasSouthCongress

@ElizabethStreetCafe

@JeffreysJosephine

@JunesAllDay

@MMHAustin

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