SUGGESTED RESTAURANTS FOR YOUR STAY IN

BALI

1

CONTENTS

BALI RESTAURANTS PAGE

UBUD AREA

BLANCO par MANDIF 3

MANISAN

ROOM4DESSERT 4

THE BRIDGES

HUJAN LOCALE 5

LOCAVORE

SAKTI DINING ROOM at FIVELEMENTS 6

CASCADES at VICEROY

KUBU at MANDAPA 7

THE SAYAN HOUSE

SEMINYAK AREA

SOM CHAI 10

SANGSAKA BALI

LALUCIOLA 11

MEJEKEWI by KU DE TA

SARONG BALI 12

MERAH PUTIH

NUSA DUA & JIMBARAN AREA

SUNDARA at FOUR SEASONS JIMBARAN 14

CUCA FLAVOR

KAYUPUTI at ST. REGIS BALI 15

NOOSA BALI

JAVA RESTAURANTS PAGE

AMANJIWO 17

PATIO by PLATARAN

PRICE GUIDE

$ - Under USD 15 $$ - USD 16 - USD 30

$$$ - USD 31 - USD 50

$$$$ - USD 50+

Approximate price per person, include appetizer, main

course & dessert

DISCLAIMER:

At the time of research, the restaurants were fully

operational, EXO Travel cannot be held responsible for any

changes in opening times, phone numbers or adjustments

to the prices or content in the restaurant guide.

2

SUGGESTED RESTAURANTS

FOR YOUR STAY IN

UBUD

3

BLANCO par MANDIF

WHY GO?

Blanco Par Mandif presents a different approach of Indonesian heritage cuisine: degustation style, and offering natural views of the

Tjampuhan River. Nestled within the Blanco Renaissance Museum complex, Blanco Par Mandif brings the best of the seasons from

nature to table on the international culinary map with Balinese warm hospitality

MANISAN

WHY GO?

Combining age old Javanese elements with modern sophistication and located in the middle of an active rice field, the stage is set for

the ultimate Indonesian dining experience, from the carefully selected ingredients to the way it is served, the taste to the mouth is

deliciously craving for yet another bite. The pathway in which it leads to ends with a 350 years old Javanese Joglo.

PRICE: $$$$

TYPE OF CUISENE: Indonesian

TEL: +62 361 479 2284

OPENING TIME:

MON to SUN: 12:00 – 14:00

: 18:00 – 20:30

ADDRESS: Kompleks Museum Blanco,

Jl. Raya Tjampuhan, Ubud, Gianyar,

Bali 80571.

WEBSITE:

http://www.blancoparmandif.com

DRESS CODE: Smart Casual

RESERVATION: Yes

PRICE: $$ - $$$

TYPE OF CUISENE: Indonesian

TEL: +62 361 846 8933

OPENING TIME:

MON to SUN: 08:00 – 20:00

ADDRESS: Jl. Hanoman, Ubud. Bali

80571

WEBSITE:

http://www.manisanbali.com

DRESS CODE: Casual

RESERVATION: Yes

4

ROOM4DESSERT

WHY GO?

Located on Jalan Sanginggan in the picturesque village of Ubud, right in the middle of Ubud along one of the main street. Chef Goldfarb

Will will offering hand-made desserts, classic cocktails, and rotating fine wines. Room4Dessert signature tasting is highly

recommended, 9 courses dessert which beautifully crafted and tasty.

THE BRIDGES

WHY GO?

A riverside dining place offers amazing wine list and great cocktails, in fact is the only wine bar in Ubud, offered a collection of over

20 varieties of grapes from more than 10 countries. Bridges also proposes a bistro terrace, coffee and tea parlor and a cocktail lounge

the ri er. It is a pla e to e jo life s little pleasures.

PRICE: $$$

TYPE OF CUISENE: Indonesian

TEL: +62 812 3666 2806

OPENING TIME:

TUE to SUN: 12:00 – 24:00

ADDRESS: Jl. Raya Sanggingan, Ubud.

Bali 80571

WEBSITE:

http://www.room4dessert.asia

DRESS CODE: Smart Casual

RESERVATION: No

PRICE: $$$$

TYPE OF CUISENE: Asian – Western.

TEL: +62 361 970 095

OPENING TIME:

MON to SUN: 12:00 – 24:00

ADDRESS: Jl. Tjampuhan, Ubud. Bali

80571

WEBSITE: http://bridgesbali.com

DRESS CODE: No short / fine dining

RESERVATION: Yes

5

HUJAN LOCALE

WHY GO?

Hujan Locale is Will Meyrick's fifth restaurant after Sarong and Mama San, both in Bali, E&O in Jakarta, and Mama San Hong Kong.

Working together with local farmers utilizing their produce in his restaurant for some years, Hujan Locale bring Indonesian cuisine to

the next level, tasty and off the hook

LOCAVORE

WHY GO?

One of the best restaurant in Ubud, featuring an ingredient-driven menu and with their lasting relationships with farmers, fishermen

and artisans they assure their patrons of the freshest of chemical-free seasonal produce and meat from ethically fed farm animals.

PRICE: $$$

TYPE OF CUISENE: South East Asian

cuisine

TEL: +62 813 3972 0306, +62 361 849

3092

OPENING TIME:

TUE to SUN: 17:30 – 23:00

ADDRESS: Jl. Sriwedari No. 5, Ubud.

Bali 80571

WEBSITE: http://hujanlocale.com

DRESS CODE: Smart Casual

RESERVATION: Yes

PRICE: $$$$

TYPE OF CUISENE: Western, locally

source.

TEL: +62 361 977 733

OPENING TIME:

MON to SUN: 11:00 – 24:00

ADDRESS: Jl. Dewi Sita, Ubud. Bali

80571

WEBSITE:

https://www.locavore.co.id

DRESS CODE: Smart Casual

RESERVATION: Yes

6

SAKTI DINING ROOM at FIVELEMENTS

WHY GO?

Sakti Dining Room is a unique restaurant located at the eco- o s ious Fi ele e ts Bali Retreat, setti g estled et ee Bali s sa red Ayung River and lush tropical ponds and gardens. Offers epicurean plant-based, raw vegan living foods cuisine and designed to give

optimal plant-based nutrition and high energy.

CASCADES at VICEROY

WHY GO?

CasCades is an awards winning restaurant located within the Viceroy Resort 5 minutes drive from the center of Ubud Bali, perfected

placed on the ridge overlooking the luscious Valley of the Kings. It provides a dining experience with striking tropical valley view

alongside meticulously crafted food and wine menus. As a fine dining restaurant with European and Asian influences, CasCades

produces bold and unique dishes that are perfect for a celebratory or romantic dinner.

PRICE: $$$$

TYPE OF CUISENE: Vegan Food.

TEL: +62 361 469 2206

OPENING TIME:

MON to SUN: 07:00 – 23:00

ADDRESS: At Fivelements Bali

Retreat. Jl. Raya Mambal, Bali 80352

WEBSITE: http://www.fivelements.org/en/cuisi

ne/sakti-dining-room DRESS CODE: Smart Casual

RESERVATION: No

PRICE: $$$$

TYPE OF CUISENE: Asian – European

TEL: +62 361 972 111

OPENING TIME:

MON to SUN: 11:00 – 22:00

ADDRESS: At The Viceroy, Br. Nagi, Jl.

Lamyahan, Ubud. Bali 80352

WEBSITE:

http://www.cascadesbali.com

DRESS CODE: Smart Casual

RESERVATION: Yes

7

KUBU at MANDAPA

WHY GO?

A tropical Bali breeze and the soothing sound of water set the mood at Kubu and perfect for a romantic dinner or private dining.

Under the expert and creative direction of Executive Chef Maurizio Bombini offers an intimate space with nine private cocoons

overlooking the Ayung River where guests experience fine Mediterranean-European cuisine, prepared with the region's fresh

premium produce.

THE SAYAN HOUSE

WHY GO?

The Sayan House located in Sayan village, Ubud. It has superb location overlooking to the lush green of Ayung River which offer a

beautiful sunset over the Sayan valley. It serves Japanese - South American fusion flavors crafted by Japanese Executive Chef Yuki

Tagami.

PRICE: $$$$

TYPE OF CUISENE: Mediterranean

and Vegetarian friendly

TEL: +62 361 479 2777

OPENING TIME:

MON: 18:30 – 03:00

TUE to SUN: 18:30 – 22:00

ADDRESS: At Mandapa, a Ritz-Carlton

Reserve, Ubud. Bali 80571

WEBSI TE:

http://www.ritzcarlton.com/en/hote

ls/indonesia/mandapa/dining/kubu

DRESS CODE: Casual

RESERVATION: Yes

PRICE: $$$$

TYPE OF CUISENE: Japanese – South

American fusion

TEL: +62 361 479 592

OPENING TIME:

MON to SUN: 12:00 – 22:00

ADDRESS: Jl. Raya Sayan No 70,

Ubud. Bali 80571

WEBSITE: www.thesayanhouse.com

DRESS CODE: Smart Casual

RESERVATION: Yes

8

MOZAIC

WHY GO?

Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. Chef Salans prepares what inspires him in the moment,

orchestrating his tasting menus like a symphony, a sequence of marvelous colors and flavors served by knowledgeable waiting staff

before the sommelier indulges guests with his expertly paired wines. Mosaic is a true gustatory adventure, a dining experience as yet

unrivalled in Bali.

PRICE: $$$

TYPE OF CUISENE: Indonesian -

Western

TEL: +62 361 975 768

OPENING TIME:

MON to SUN: 18:00 – 23:00

ADDRESS: Jl. Raya Sanggingan, Ubud.

Bali 80571

WEBSITE: www.mozaic-bali.com

DRESS CODE: Smart Casual

RESERVATION: Yes

9

SUGGESTED RESTAURANTS FOR YOUR STAY IN

SEMINYAK

10

SOM CHAI

WHY GO?

From the moment entering this magical place is intrigued by the ambience and pure stylishness of Som Chai. The bar with stunning

models on the swings and the brilliant cocktail list immediately captures an imagination. This ultimate dining experience and the very

professional staff make it a wonderful night to remember

SANGSAKA BALI

WHY GO?

Sangsaka is a casual 40 seat modern Indonesian Restaurant with counter top kitchen. Executive Chef Kieran Morland uses a wide

range of woods and charcoal to create unique dishes mimicking the distinct flavors from around the archipelago

PRICE: $$

TYPE OF CUISENE: Thai cuisine

TEL: +62 878 8866 1945

OPENING TIME:

MON to SUN: 18:00 – 01:00

ADDRESS: Jl. Raya Kerobokan No.

86A, Kerobokan Kelod, Bali 80361

WEBSITE:

http://somchaiindonesia.com

DRESS CODE: Smart Casual

RESERVATION: Yes

PRICE: $$ - $$$

TYPE OF CUISENE: Indonesian cuisine

TEL: +62 812 3695 9895

OPENING TIME:

MON to SUN: 18:00 – 00:00

ADDRESS: Jl. Pangkung Sari No. 100x,

Kerobokan, Bali 80361

WEBSITE: http://sangsakabali.com

DRESS CODE: Smart Casual

RESERVATION: Yes

11

LA LUCCIOLA

WHY GO?

La Lu iola is Se i ak s lege dar ea hfro t dining spot, enjoying a tranquil location and setting adjacent the landmark Petitenget

Temple and right on the beach. It is still one of the best restaurants in Bali from where to enjoy the beautiful beach scenery whilst

sipping a cocktail and watch the Seminyak sunsets. Enjoy fine nouveau Australian cuisine, such as oysters topped with roe, grilled

Black Angus beef tenderloin and more.

MEJEKEWI by KU DE TA

WHY GO?

Mejekawi is serving set course degustation menus with items prepared through high-technolog ethods. A la for ooki g demonstrations, classes, wine tastings, and guest chef dinners, and it features top-of-the-line, high-tech appliances from Sub-Zero &

Wolf. The minimized distance between chef and diners, enabling you to view the exciting process of creation before each fine

presentation comes to your table.

PRICE: $$$$

TYPE OF CUISENE: Italian - Australian

TEL: +62 361 730 838

OPENING TIME:

MON to SUN: 09:00 – 23:00

ADDRESS: Jl. Petitenget, Seminyak,

Bali 80361

WEBSITE: -

DRESS CODE: Smart Casual

RESERVATION: Yes

PRICE: $$$$

TYPE OF CUISENE: European, fusion

and vegetarian friendly

TEL: +62 361 736 969

OPENING TIME:

MON to SUN: 07:00 – 24:00

ADDRESS: Jl. Kayu Aya No. 9,

Seminyak, Bali 80361

WEBSITE:

https://www.kudeta.com/mejekawi.

html

DRESS CODE: Smart Casual

RESERVATION: Yes

12

SARONG BALI

WHY GO?

Since opening in 2008, Sarong Bali has become the most sought after Asian cuisine dining establishment in Bali. Founding Chef Will Meyrick

developed the concept after setting up several successful restaurant around Pacific Asia. It was in Bali that Will decided to cumulate his

experience and open a restaurant to sha e ecipes he’d sought out f o st eet food e do s a ou d Asia.

MERAH PUTIH

WHY GO?

Named after national flag, Merah Putih is Bali's most complete Indonesian dining experience presenting an eclectic menu of traditional

dishes and modern fusion takes on Balinese and Indonesian classic in a sumptuous environment. Me ah Putih’s u i ue layout as desig ed to provide a special dining experience, come rain or shine. Translucent roof columns capture rainwater and channel it into the water-flow

system, a perfect balance between visual design and eco sustainability.

PRICE: $$$$

TYPE OF CUISINE: Asian street food.

TEL: +62 812 3634 3386

OPENING TIME:

MON to SUN: 18:00 – 23:00

ADDRESS: Jl. Petitenget No. 19x,

Kerobokan, Seminyak, Bali - Indonesia

WEBSITE: http://sarongbali.com

DRESS CODE: Smart Casual

RESERVATION: Yes

PRICE: $$$$

TYPE OF CUISINE: Indonesian fusion

dishes.

TEL: +62 361 846 5950

OPENING TIME:

MON to SUN: 12:00 – 15:00 / 18:00 –

24:00

ADDRESS: Jl. Petitenget No. 100x,

Kerobokan, Seminyak, Bali - Indonesia

WEBSITE: https://merahputihbali.com

DRESS CODE: Smart Casual

RESERVATION: Yes

13

SUGGESTED RESTAURANTS FOR YOUR STAY IN

NUSA DUA & JIMBARAN

14

SUNDARA at FOUR SEASONS JIMBARAN

WHY GO?

Sundara at Four Seasons Resort Bali at Jimbaran Bay, now adding more chic to the Jimbaran Bay beachfront dining and chill-out scene.

The luxurious venue on o e of Bali's est su set ea hes oasts a striki g desig that le ds i ell ith the a s setti gs, it is al ost like a beach club with pool and sunbeds. Comprising a dedicated bar, an alfresco area and a separate main building that houses five-

star dining and meeting facilities, this all-day dining venue sets the standards in the area.

CUCA FLAVOR

WHY GO?

Exploring the science of flavor, molecular gastronomy blends physics and chemistry to transform the taste and textures of food

becoming your innovative dining experience. Expect a casual experience both in feel and pricing and totally focused on food: Cuca

saves on luxurious tableware and never compromise on quality. It offers small portions so you can try more and a unique signature

menu meant to be shared.

PRICE: $$$$

TYPE OF CUISENE: Modern Asian

TEL: +62 361 701 010

OPENING TIME:

MON to SUN: 11:00 – 01:00

ADDRESS: At Four Seasons Resort,

Jimbaran Bay, Bali 80361

WEBSITE: http://sundarabali.com

DRESS CODE: Smart Casual

RESERVATION: Yes

PRICE: $$$$

TYPE OF CUISENE: Molecular

gastronomy

TEL: +62 361 708 066

OPENING TIME:

MON to SUN: 12:00 – 24:00

ADDRESS: Jl. Yoga Perkanthi,

Jimbaran, Bali 80364

WEBSITE:

https://www.cucaflavor.com

DRESS CODE: Smart Casual

RESERVATION: Yes

15

KAYUPUTI at ST. REGIS BALI

WHY GO?

Kayuputi is one of the luxurious signature outlets at the ST. Regis Bali resort in southern Nusa Dua and one of the Bali best restaurants.

The Award winning specialty fine dining beachfront restaurant offers a luxury dining experience with premium Asian-influenced haute

uisi e a d a appeali g i e list to pair. Do t forget the lood Mar , a true St. Regis lega o ktail.

NOOSA BALI

WHY GO?

Noosa Bali is a hidden gem located at Jimbaran which has Island Resort Dining concept combining with French techniques and present

distinct menus and wine collections. It offers beautiful surrounding with tranquil pool and scenery. The quality of food and

presentation is of the highest standard

PRICE: $$$$

TYPE OF CUISENE: Seafood,

European and International cuisine

TEL: +62 361 847 8111

OPENING TIME:

MON to SUN: 12:00 – 23:00

ADDRESS: Kawasan Pariwisata Nusa

Dua, Nusa Dua. Bali 80363

WEBSITE:

http://www.kayuputirestaurant.com

DRESS CODE: Smart Casual

RESERVATION: Yes

PRICE: $$$$

TYPE OF CUISENE: French, European

and grill

TEL: +62 361 703 288

OPENING TIME:

MON to SUN: 18:00 – 23:00

ADDRESS: Jl. Toya Ning No. 22,

Kedonganan, Jimbaran. Bali 80361

WEBSITE: http://www.noosabali.com

DRESS CODE: Smart Casual

RESERVATION: Yes

16

SUGGESTED RESTAURANTS FOR YOUR STAY IN

JAVA

17

AMANJIWO

WHY GO?

The e u o es fro A a ji o s garde a d ear far s which supply most of the ingredients used by the chef in a range of

Javanese and Indonesian specialties. Meals are served accompanied by the hypnotic sounds of gamelan resonate through the

colonnade Restaurant with views over rice fields to Borobudur and the volcano-fringed horizon

PATIO at PLATARAN BOROBUDUR

WHY GO?

I orporati g i gredie ts pi ked fresh fro the resort s orga i garde , the enu features a mix of classic Indonesian dishes and

international fare, creating an ideal ambiance to indulge in an exquisite dining experience. Patio also offers a relaxing atmosphere

amid the colonial charm and the Patio deck with the un-interrupted views of majestic Borobudur Temple.

PRICE: $$$$

TYPE OF CUISENE: Japanese and

Indonesian specialties

TEL: +62 293 788 333

OPENING TIME:

MON to SUN: 10:00 – 22:00

ADDRESS: Ds. Manjaksingi, Borbudur,

Magelang, Central Java. 56553

WEBSITE:

https://www.aman.com/resorts/aman

jiwo/dining-experience

DRESS CODE: Smart Casual

RESERVATION: Yes

PRICE: $$$$

TYPE OF CUISENE: Indonesian

specialties

TEL: +62 293 788 333

OPENING TIME:

MON to SUN: 07:00 – 23:00

ADDRESS: Ds. Tunjungan, Borbudur,

Magelang, Central Java. 56553

WEBSITE:

https://www.plataran.com/hotels-

resorts/plataran-borobudur/dining

DRESS CODE: Smart Casual

RESERVATION: Yes