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Page 1: Sugar and sweets

Too Sweet

to Beat!Too Sweet

to Beat!

Page 2: Sugar and sweets

“…Believe in the LORD your God, so shall ye be established; believe his prophets, so shall ye prosper.”

2 Chronicles 20:20

“…If ye will not believe, surely ye shall not be established.” Isaiah

7:9

Page 3: Sugar and sweets

“The less sugar introduced into the food in its preparation, the less difficulty will be experienced because of the heat of the climate.”

“The less sugar introduced into the food in its preparation, the less difficulty will be experienced because of the heat of the climate.”

SugarSugar

Counsels on Diet and Food , 95Counsels on Diet and Food , 95

Page 4: Sugar and sweets

“Far too much sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion.

“Far too much sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion.

Counsels on Diet and Food , 113Counsels on Diet and Food , 113

Sugar & Milk

Sugar & Milk

Page 5: Sugar and sweets

Especially harmful are the custards and puddings in which milk, eggs, and sugar are the chief ingredients.

Especially harmful are the custards and puddings in which milk, eggs, and sugar are the chief ingredients.

Counsels on Diet and Food , 113Counsels on Diet and Food , 113

Sugar & Milk

Sugar & Milk

Page 6: Sugar and sweets

The free use of milk and sugar taken together should be avoided.

The free use of milk and sugar taken together should be avoided.

Sugar & Milk

Sugar & Milk

Counsels on Diet and Food , 113Counsels on Diet and Food , 113

Page 7: Sugar and sweets

“Some use milk and a large amount of sugar on mush, thinking that they are carrying out health reform.

“Some use milk and a large amount of sugar on mush, thinking that they are carrying out health reform.

Sugar & Milk

Sugar & Milk

Counsels on Diet and Food , 113Counsels on Diet and Food , 113

Page 8: Sugar and sweets

But the sugar and the milk combined are liable to cause fermentation in the stomach, and are thus harmful.”

But the sugar and the milk combined are liable to cause fermentation in the stomach, and are thus harmful.”

Sugar & Milk

Sugar & Milk

Counsels on Diet and Food , 113Counsels on Diet and Food , 113

Page 9: Sugar and sweets

“I frequently sit down to the tables of the brethren and sisters, and see that they use a great amount of milk and sugar.

“I frequently sit down to the tables of the brethren and sisters, and see that they use a great amount of milk and sugar.

Sugar & Milk

Sugar & Milk

Counsels on Diet and Food , 328Counsels on Diet and Food , 328

Page 10: Sugar and sweets

These clog the system, These clog the system,

Sugar & Milk=Clogging of the system

Sugar & Milk=Clogging of the system

Counsels on Diet and Food , 328Counsels on Diet and Food , 328

Page 11: Sugar and sweets

irritate the digestive organs, irritate the digestive organs,

Sugar & Milk=Irritate the digestive organs

Sugar & Milk=Irritate the digestive organs

Counsels on Diet and Food , 328Counsels on Diet and Food , 328

Page 12: Sugar and sweets

and affect the brain. and affect the brain.

Sugar & Milk=Affect the BrainSugar & Milk=Affect the Brain

Counsels on Diet and Food , 328Counsels on Diet and Food , 328

Page 13: Sugar and sweets

Anything that hinders the active motion of the living machinery, affects the brain very directly.

Anything that hinders the active motion of the living machinery, affects the brain very directly.

Sugar & Milk=Affect the BrainSugar & Milk=Affect the Brain

Counsels on Diet and Food , 328Counsels on Diet and Food , 328

Page 14: Sugar and sweets

And from the light given me, sugar, when largely used, is more injurious than meat.

And from the light given me, sugar, when largely used, is more injurious than meat.

Sugar & Milk more Injurious than Meat

Sugar & Milk more Injurious than Meat

Counsels on Diet and Food , 328Counsels on Diet and Food , 328

Page 15: Sugar and sweets

“There are those who ought to be awake to the danger of meat eating, who are still eating the flesh of animals, thus endangering the physical, mental, and spiritual health.

“There are those who ought to be awake to the danger of meat eating, who are still eating the flesh of animals, thus endangering the physical, mental, and spiritual health.

Spirit of Prophecy Facts about Meat Eating &

The Mark of the Beast

Spirit of Prophecy Facts about Meat Eating &

The Mark of the Beast

Review & Herald May 27, 1902Review & Herald May 27, 1902

Page 16: Sugar and sweets

Many who are now only half converted on the question of meat eating will go from God's people, to walk no more with them.”

Many who are now only half converted on the question of meat eating will go from God's people, to walk no more with them.”

Spirit of Prophecy Facts about Meat Eating &

The Mark of the Beast

Spirit of Prophecy Facts about Meat Eating &

The Mark of the Beast

Review & Herald May 27, 1902Review & Herald May 27, 1902

Page 17: Sugar and sweets

“In order to be fitted for translation, the people of God must know themselves.

“In order to be fitted for translation, the people of God must know themselves.

Spirit of Prophecy Facts about Meat Eating &

Translation of the Saints

Spirit of Prophecy Facts about Meat Eating &

Translation of the Saints

Counsel on Diet and Food 33Counsel on Diet and Food 33

Page 18: Sugar and sweets

They must understand in regard to their own physical frames, that they may be able with the psalmist to exclaim, ‘I will praise Thee, for I am fearfully and wonderfully made.

They must understand in regard to their own physical frames, that they may be able with the psalmist to exclaim, ‘I will praise Thee, for I am fearfully and wonderfully made.

Spirit of Prophecy Facts about Meat Eating &

Translation of the Saints

Spirit of Prophecy Facts about Meat Eating &

Translation of the Saints

Counsel on Diet and Food 33Counsel on Diet and Food 33

Page 19: Sugar and sweets

They should ever have the appetite in subjection to the moral and intellectual organs. The body should be servant to the mind, and not the mind to the body.”

They should ever have the appetite in subjection to the moral and intellectual organs. The body should be servant to the mind, and not the mind to the body.”

Spirit of Prophecy Facts about Meat Eating &

Translation of the Saints

Spirit of Prophecy Facts about Meat Eating &

Translation of the Saints

Counsel on Diet and Food 33Counsel on Diet and Food 33

Page 20: Sugar and sweets

“Men, then, can make their bodies unholy by sinful indulgences. If unholy, they are unfitted to be spiritual worshipers, and are not worthy of heaven.

“Men, then, can make their bodies unholy by sinful indulgences. If unholy, they are unfitted to be spiritual worshipers, and are not worthy of heaven.

Spirit of Prophecy Facts about Meat Eating &

Immortality

Spirit of Prophecy Facts about Meat Eating &

Immortality

Counsel on Diet and Food 70Counsel on Diet and Food 70

Page 21: Sugar and sweets

If man will cherish the light that God in mercy gives him upon health reform, he may be sanctified through the truth, and fitted for immortality.”

If man will cherish the light that God in mercy gives him upon health reform, he may be sanctified through the truth, and fitted for immortality.”

Spirit of Prophecy Facts about Meat Eating &

Immortality

Spirit of Prophecy Facts about Meat Eating &

Immortality

Counsel on Diet and Food 70Counsel on Diet and Food 70

Page 22: Sugar and sweets

And from the light given me, sugar, when largely used, is more injurious than meat.

And from the light given me, sugar, when largely used, is more injurious than meat.

Sugar & Milk more Injurious than Meat

Sugar & Milk more Injurious than Meat

Counsels on Diet and Food , 328Counsels on Diet and Food , 328

Page 23: Sugar and sweets

The free use of sugar in any form tends to clog the system, and is not unfrequently a cause of disease.

The free use of sugar in any form tends to clog the system, and is not unfrequently a cause of disease.

Sugar =Cause of Disease

Sugar =Cause of Disease

Counsels on Diet and Food , 197Counsels on Diet and Food , 197

Page 24: Sugar and sweets

“It is well to leave sugar out of the crackers that are made. Some enjoy best the sweetest crackers, but these are an injury to the digestive organs.

“It is well to leave sugar out of the crackers that are made. Some enjoy best the sweetest crackers, but these are an injury to the digestive organs.

Sugar +Flour mixture=Injury to digestive organs

Sugar +Flour mixture=Injury to digestive organs

Counsels on Diet and Food , 321Counsels on Diet and Food , 321

Page 25: Sugar and sweets

“Sugar is not good for the stomach. It causes fermentation,

“Sugar is not good for the stomach. It causes fermentation,

Sugar= Cause Fermentation

Sugar= Cause Fermentation

Counsels on Diet and Food , 327Counsels on Diet and Food , 327

Page 26: Sugar and sweets

“Sugar is not good for the stomach. It causes fermentation,

“Sugar is not good for the stomach. It causes fermentation,

Fermentation =Clouding of Brain

Fermentation =Clouding of Brain

Counsels on Diet and Food , 327Counsels on Diet and Food , 327

and this clouds the brain… and this clouds the brain…

Page 27: Sugar and sweets

and brings peevishness into the disposition.

and brings peevishness into the disposition.

Clouding of Brain = peevishness

Clouding of Brain = peevishness

Counsels on Diet and Food , 327Counsels on Diet and Food , 327

“Sugar is not good for the stomach. It causes fermentation,

“Sugar is not good for the stomach. It causes fermentation, and this clouds the brain and this clouds the brain

Page 28: Sugar and sweets

PEEVISHNESS (NOUN)PEEVISHNESS (NOUN)

An irritable petulant (Unreasonably irritable or ill- tempered;) Contemptuous in speech or behavior and feeling        Choler (Anger), Crossness, Fretfulness, Fussiness, Irritability, Petulance

An irritable petulant (Unreasonably irritable or ill- tempered;) Contemptuous in speech or behavior and feeling        Choler (Anger), Crossness, Fretfulness, Fussiness, Irritability, Petulance

http://www.thefreedictionary.com/

Page 29: Sugar and sweets

PEEVISHNESS (NOUN)PEEVISHNESS (NOUN)

Ill humor,Distemper - an angry and disagreeable moodTestiness (impatient) Touchiness - feeling easily irritatedPet - a fit of petulance or sulkiness (especially at what

is felt to be a slight

Ill humor,Distemper - an angry and disagreeable moodTestiness (impatient) Touchiness - feeling easily irritatedPet - a fit of petulance or sulkiness (especially at what

is felt to be a slight

http://www.thefreedictionary.com/

Page 30: Sugar and sweets

2.Peevishness - a disposition to exhibit uncontrolled anger; "his temper was well known to all his employees“ pettishness, snappishness, surliness, biliousness, irritability, temper

2.Peevishness - a disposition to exhibit uncontrolled anger; "his temper was well known to all his employees“ pettishness, snappishness, surliness, biliousness, irritability, temper

http://www.thefreedictionary.com/

PEEVISHNESS (NOUN)PEEVISHNESS (NOUN)

Page 31: Sugar and sweets

Ill nature - a disagreeable, irritable, or malevolent dispositionMalevolent- having, showing, or arising from intense often vicious ill will, spite, or hatred productive of harm or evil

Querulousness - the quality of being given to complaining

Ill nature - a disagreeable, irritable, or malevolent dispositionMalevolent- having, showing, or arising from intense often vicious ill will, spite, or hatred productive of harm or evil

Querulousness - the quality of being given to complaining

http://www.thefreedictionary.com/

PEEVISHNESS (NOUN)PEEVISHNESS (NOUN)

Page 32: Sugar and sweets

Nutrition and Behavior

RUSSELL L. BLAYLOCK, M.D.

RUSSELL L. BLAYLOCK, M.D.

Summary

Sugar has a profound and definite impact on human behavior.

Page 33: Sugar and sweets

“Sugar clogs the system. It hinders the working of the living machine.

“Sugar clogs the system. It hinders the working of the living machine.

Counsels on Diet and Food , 327Counsels on Diet and Food , 327

Sugar Clog the systemSugar Clog the system

Page 34: Sugar and sweets

Counsels on Diet and Food , 327Counsels on Diet and Food , 327

Sugar Clog the systemSugar Clog the system

An obstruction or hindrance

Page 35: Sugar and sweets

Red Blood CellS

Insulin Receptors

Insulin

S Sugar

Normal Cell

Page 36: Sugar and sweets

Red Blood CellS

Insulin Receptors

Insulin

S Sugar

Cell starved of sugar

Page 37: Sugar and sweets

S

Fat Cell

S

SS

S

S

S

Insulin Receptors

Insulin

S Sugar

Red Blood CellSS

SS

S

S

S

Page 38: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar Consumption in

USA

Sugar Consumption in

USAAdded sugar was not a significant component

of the human diet until the advent of modern food-processing methods. Since then, the intake of sugar has risen steadily.

Added sugar was not a significant component

of the human diet until the advent of modern food-processing methods. Since then, the intake of sugar has risen steadily.

http://circ.ahajournals.org/cgi/content/full/106/4/523

Page 39: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

The average US sugar

utilization per capita on the basis of food disappearance data was 55 kg (120 lb) per year in 1970, and it reached 68 kg (150 lb) per year in 1995 (almost 0.5 lb per day).1

The average US sugar

utilization per capita on the basis of food disappearance data was 55 kg (120 lb) per year in 1970, and it reached 68 kg (150 lb) per year in 1995 (almost 0.5 lb per day).1

http://circ.ahajournals.org/cgi/content/full/106/4/523

Sugar Consumption in

USA

Sugar Consumption in

USA

Page 40: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar (simple

carbohydrate) intake averages 25% of total energy intake. Data

from the 1989 to 1991 Continuing Survey of Food Intake by

Sugar (simple

carbohydrate) intake averages 25% of total energy intake. Data

from the 1989 to 1991 Continuing Survey of Food Intake by

http://circ.ahajournals.org/cgi/content/full/106/4/523

Sugar Consumption in

USA

Sugar Consumption in

USA

Page 41: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Individuals indicate that soft drinks and sugars added at the table (eg,

sugar/syrups and jams) are 2 of the top 4 carbohydrate sources

for US adults.2

Individuals indicate that soft drinks and sugars added at the table (eg,

sugar/syrups and jams) are 2 of the top 4 carbohydrate sources

for US adults.2

http://circ.ahajournals.org/cgi/content/full/106/4/523

Sugar Consumption in

USA

Sugar Consumption in

USA

Page 42: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Coronary Heart Disease

Sugar and Coronary Heart Disease

Yudkin and colleagues in the 1960s3 and 1970s4 found that a higher intake of sugar was associated with increased CVD in both within-country and cross-country comparisons.

Yudkin and colleagues in the 1960s3 and 1970s4 found that a higher intake of sugar was associated with increased CVD in both within-country and cross-country comparisons.

http://circ.ahajournals.org/cgi/content/full/106/4/523

Page 43: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Dietary Sugar and Plasma

Lipoproteins

Dietary Sugar and Plasma

Lipoproteins A number of studies link dietary sugar with adverse changes in lipoproteins.

A number of studies link dietary sugar with adverse changes in lipoproteins.

http://circ.ahajournals.org/cgi/content/full/106/4/523

Page 44: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Dietary Sugar and Plasma

Lipoproteins

Dietary Sugar and Plasma

Lipoproteins Several studies have shown an inverse association between dietary sucrose and high-density lipoprotein (HDL) cholesterol.8,9 .

Several studies have shown an inverse association between dietary sucrose and high-density lipoprotein (HDL) cholesterol.8,9 .

http://circ.ahajournals.org/cgi/content/full/106/4/523

HDL-High Density Lipoprotein (Good)HDL-High Density Lipoprotein (Good)

Page 45: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Dietary Sugar, Insulin Resistance, and

Diabetes

Dietary Sugar, Insulin Resistance, and

DiabetesFew epidemiological studies have directly examined the relationship between sugar intake and diabetes incidence.

Few epidemiological studies have directly examined the relationship between sugar intake and diabetes incidence.

http://circ.ahajournals.org/cgi/content/full/106/4/523

Page 46: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Dietary Sugar, Insulin Resistance, and

Diabetes

Dietary Sugar, Insulin Resistance, and

Diabetes“...diets lower in carbohydrate are higher

in fat (high fat intake predicts diabetes risk because of increased

obesity).16

“...diets lower in carbohydrate are higher

in fat (high fat intake predicts diabetes risk because of increased

obesity).16

http://circ.ahajournals.org/cgi/content/full/106/4/523

Page 47: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Dietary Sugar, Insulin Resistance, and

Diabetes

Dietary Sugar, Insulin Resistance, and

DiabetesOn the other hand, two recent prospective cohort studies have reported food frequency consumption data that showed that a history of

On the other hand, two recent prospective cohort studies have reported food frequency consumption data that showed that a history of

http://circ.ahajournals.org/cgi/content/full/106/4/523

Page 48: Sugar and sweets

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Sugar and Cardiovascular

Disease A Statement for

Healthcare Professionals From the Committee on Nutrition of the

Council on Nutrition, Physical Activity, and

Metabolism of the American Heart

Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD

Dietary Sugar, Insulin Resistance, and

Diabetes

Dietary Sugar, Insulin Resistance, and

Diabetesconsumption of foods with a high glycemic

load predicts the development of type 2 diabetes in women17

and men.18l

consumption of foods with a high glycemic

load predicts the development of type 2 diabetes in women17

and men.18l

http://circ.ahajournals.org/cgi/content/full/106/4/523

Page 49: Sugar and sweets

Sugar and CancerSugar and Cancer

A poison, as defined by Stedman's Medical Dictionary, is any substance, either taken internally or applied externally that is injurious to health or dangerous to life.

A poison, as defined by Stedman's Medical Dictionary, is any substance, either taken internally or applied externally that is injurious to health or dangerous to life.

http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm

Sugar is a PoisonSugar is a Poison

Page 50: Sugar and sweets

Sugar and CancerSugar and Cancer

Sugar meets this definition as its effects on the human body over time can lead to the following conditions: When the blood sugar becomes too high, metabolism is altered, and disease processes begin. In regard to cancer, this means cancer physiology.

Sugar meets this definition as its effects on the human body over time can lead to the following conditions: When the blood sugar becomes too high, metabolism is altered, and disease processes begin. In regard to cancer, this means cancer physiology.

http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm

Sugar is a PoisonSugar is a Poison

Page 51: Sugar and sweets

Sugar and CancerSugar and Cancer

High blood sugars have the following effects that aid cancer physiology:

Increase amount of energy source for cancer cells.

High blood sugars have the following effects that aid cancer physiology:

Increase amount of energy source for cancer cells.

http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm

Sugar is a PoisonSugar is a Poison

Page 52: Sugar and sweets

Sugar and CancerSugar and Cancer

High blood sugars have the following effects that aid cancer physiology:

Increase insulin levels that stimulate cancer growth.

High blood sugars have the following effects that aid cancer physiology:

Increase insulin levels that stimulate cancer growth.

http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm

Sugar is a PoisonSugar is a Poison

Page 53: Sugar and sweets

Sugar and CancerSugar and Cancer

High blood sugars have the following effects that aid cancer physiology:

Elevate lactic acid levels that lower tumor pH.(low ph=increase in acidity)

High blood sugars have the following effects that aid cancer physiology:

Elevate lactic acid levels that lower tumor pH.(low ph=increase in acidity)

http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm

Sugar is a PoisonSugar is a Poison

Page 54: Sugar and sweets

Sugar and CancerSugar and Cancer

High blood sugars have the following effects that aid cancer physiology:

Encourage anaerobic metabolismAnaerobic metabolism-The creation of energy through the combustion of carbohydrates in the absence of oxygen. This occurs when the lungs cannot put enough oxygen into the bloodstream to keep up with the demands from the muscles energy. It generally is used only for short bursts of activity..

High blood sugars have the following effects that aid cancer physiology:

Encourage anaerobic metabolismAnaerobic metabolism-The creation of energy through the combustion of carbohydrates in the absence of oxygen. This occurs when the lungs cannot put enough oxygen into the bloodstream to keep up with the demands from the muscles energy. It generally is used only for short bursts of activity..

http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm

Sugar is a PoisonSugar is a Poison

Page 55: Sugar and sweets

Sugar and CancerSugar and Cancer

High blood sugars have the following effects that aid cancer physiology:

Increase protein kinase C (enzymes that control other protein), which increases cancer risk.

High blood sugars have the following effects that aid cancer physiology:

Increase protein kinase C (enzymes that control other protein), which increases cancer risk.

http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm

Sugar is a PoisonSugar is a Poison

Page 56: Sugar and sweets

Sugar and CancerSugar and Cancer

High blood sugars have the following effects that aid cancer physiology:

Increase prostaglandin E-2 levels (fatty compound), increasing platelet stickiness.

High blood sugars have the following effects that aid cancer physiology:

Increase prostaglandin E-2 levels (fatty compound), increasing platelet stickiness.

http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm

Sugar is a PoisonSugar is a Poison

Page 57: Sugar and sweets

Sugar and CancerSugar and Cancer

High blood sugars have the following effects that aid cancer physiology:

Lower immunity.

High blood sugars have the following effects that aid cancer physiology:

Lower immunity.

http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm

Sugar is a PoisonSugar is a Poison

Page 58: Sugar and sweets

Is she a prophet or a distinguish fraud uplifted by Seventh Day Adventist?

“…If ye will not believe, surely ye shall not be established.” Isaiah

7:9

Page 59: Sugar and sweets

“And said, If thou wilt diligently hearken to the voice of the LORD thy God, and wilt do that which is right in his sight, and wilt give ear to his commandments, and keep all his statutes, I will put none of these diseases upon thee, which I have brought upon the Egyptians: for I am the LORD that healeth thee.

Exodus 15:26

Page 60: Sugar and sweets

Genesis 2:17

In Order to Understand=We must be Educated

In Order to Understand=We must be Educated

Godly TrustOpen AirDaily ExerciseSunshineProper RestLots of WaterAlways TemperateNutrition

Genesis 1:6-7Genesis 2:15Genesis 1:16Genesis 2:3Genesis 2:10Genesis 2:16-17Genesis 1:29

Ministry Of

Healing, 127, 118-119; 206

Ministry Of

Healing, 127, 118-119; 206Gratitu

deBenevolence

Proverbs 17:22Luke 23:33-43

Page 61: Sugar and sweets

MH 127; CDF 301; Exo.

15:26

MH 271 Lev 17:11

MM 105, 291; Tem. 13

2 Cor. 7:1

MH 130; MM 42-43, 160 2 Thes.s

5:23

Godly TrustOpen AirDaily ExerciseSunshineProper RestLots of WaterAlways TemperateNutrition

GOOD BLOOD GOOD HEALTH

=

SOUND MIND

SOUND BODY

PERFECT CHARACTER

ETERNITY

God’s Plan3 John 2

God’s Ten Laws have a positive effect on the blood which result in good health.

In Order to Understand=We must be Educated

In Order to Understand=We must be Educated

GratitudeBenevolence

Page 62: Sugar and sweets

Glycemic indexGlycemic index

The glycemic index measures how fast a food is likely to raise your blood sugar.

The glycemic index measures how fast a food is likely to raise your blood sugar.

http://www.diabetesnet.com/diabetes_food_diet/glycemic_index.php#ixzz10V0LuIIp

Page 63: Sugar and sweets

Glycemic LoadGlycemic Load

Glycemic load or GL combines both the quality and quantity of carbohydrate in one ‘number’. It’s the best way to predict blood glucose values of different types and amounts of food. The formula is: GL = (GI x the amount of carbohydrate) divided by 100. [1]

Glycemic load or GL combines both the quality and quantity of carbohydrate in one ‘number’. It’s the best way to predict blood glucose values of different types and amounts of food. The formula is: GL = (GI x the amount of carbohydrate) divided by 100. [1]

http://en.wikipedia.org/wiki/Glycemic_load

Page 64: Sugar and sweets

To our Medical Missionary

Chart

To our Medical Missionary

Chart

Chart