sugar and sweets
TRANSCRIPT
Too Sweet
to Beat!Too Sweet
to Beat!
“…Believe in the LORD your God, so shall ye be established; believe his prophets, so shall ye prosper.”
2 Chronicles 20:20
“…If ye will not believe, surely ye shall not be established.” Isaiah
7:9
“The less sugar introduced into the food in its preparation, the less difficulty will be experienced because of the heat of the climate.”
“The less sugar introduced into the food in its preparation, the less difficulty will be experienced because of the heat of the climate.”
SugarSugar
Counsels on Diet and Food , 95Counsels on Diet and Food , 95
“Far too much sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion.
“Far too much sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion.
Counsels on Diet and Food , 113Counsels on Diet and Food , 113
Sugar & Milk
Sugar & Milk
Especially harmful are the custards and puddings in which milk, eggs, and sugar are the chief ingredients.
Especially harmful are the custards and puddings in which milk, eggs, and sugar are the chief ingredients.
Counsels on Diet and Food , 113Counsels on Diet and Food , 113
Sugar & Milk
Sugar & Milk
The free use of milk and sugar taken together should be avoided.
The free use of milk and sugar taken together should be avoided.
Sugar & Milk
Sugar & Milk
Counsels on Diet and Food , 113Counsels on Diet and Food , 113
“Some use milk and a large amount of sugar on mush, thinking that they are carrying out health reform.
“Some use milk and a large amount of sugar on mush, thinking that they are carrying out health reform.
Sugar & Milk
Sugar & Milk
Counsels on Diet and Food , 113Counsels on Diet and Food , 113
But the sugar and the milk combined are liable to cause fermentation in the stomach, and are thus harmful.”
But the sugar and the milk combined are liable to cause fermentation in the stomach, and are thus harmful.”
Sugar & Milk
Sugar & Milk
Counsels on Diet and Food , 113Counsels on Diet and Food , 113
“I frequently sit down to the tables of the brethren and sisters, and see that they use a great amount of milk and sugar.
“I frequently sit down to the tables of the brethren and sisters, and see that they use a great amount of milk and sugar.
Sugar & Milk
Sugar & Milk
Counsels on Diet and Food , 328Counsels on Diet and Food , 328
These clog the system, These clog the system,
Sugar & Milk=Clogging of the system
Sugar & Milk=Clogging of the system
Counsels on Diet and Food , 328Counsels on Diet and Food , 328
irritate the digestive organs, irritate the digestive organs,
Sugar & Milk=Irritate the digestive organs
Sugar & Milk=Irritate the digestive organs
Counsels on Diet and Food , 328Counsels on Diet and Food , 328
and affect the brain. and affect the brain.
Sugar & Milk=Affect the BrainSugar & Milk=Affect the Brain
Counsels on Diet and Food , 328Counsels on Diet and Food , 328
Anything that hinders the active motion of the living machinery, affects the brain very directly.
Anything that hinders the active motion of the living machinery, affects the brain very directly.
Sugar & Milk=Affect the BrainSugar & Milk=Affect the Brain
Counsels on Diet and Food , 328Counsels on Diet and Food , 328
And from the light given me, sugar, when largely used, is more injurious than meat.
And from the light given me, sugar, when largely used, is more injurious than meat.
Sugar & Milk more Injurious than Meat
Sugar & Milk more Injurious than Meat
Counsels on Diet and Food , 328Counsels on Diet and Food , 328
“There are those who ought to be awake to the danger of meat eating, who are still eating the flesh of animals, thus endangering the physical, mental, and spiritual health.
“There are those who ought to be awake to the danger of meat eating, who are still eating the flesh of animals, thus endangering the physical, mental, and spiritual health.
Spirit of Prophecy Facts about Meat Eating &
The Mark of the Beast
Spirit of Prophecy Facts about Meat Eating &
The Mark of the Beast
Review & Herald May 27, 1902Review & Herald May 27, 1902
Many who are now only half converted on the question of meat eating will go from God's people, to walk no more with them.”
Many who are now only half converted on the question of meat eating will go from God's people, to walk no more with them.”
Spirit of Prophecy Facts about Meat Eating &
The Mark of the Beast
Spirit of Prophecy Facts about Meat Eating &
The Mark of the Beast
Review & Herald May 27, 1902Review & Herald May 27, 1902
“In order to be fitted for translation, the people of God must know themselves.
“In order to be fitted for translation, the people of God must know themselves.
Spirit of Prophecy Facts about Meat Eating &
Translation of the Saints
Spirit of Prophecy Facts about Meat Eating &
Translation of the Saints
Counsel on Diet and Food 33Counsel on Diet and Food 33
They must understand in regard to their own physical frames, that they may be able with the psalmist to exclaim, ‘I will praise Thee, for I am fearfully and wonderfully made.
They must understand in regard to their own physical frames, that they may be able with the psalmist to exclaim, ‘I will praise Thee, for I am fearfully and wonderfully made.
Spirit of Prophecy Facts about Meat Eating &
Translation of the Saints
Spirit of Prophecy Facts about Meat Eating &
Translation of the Saints
Counsel on Diet and Food 33Counsel on Diet and Food 33
They should ever have the appetite in subjection to the moral and intellectual organs. The body should be servant to the mind, and not the mind to the body.”
They should ever have the appetite in subjection to the moral and intellectual organs. The body should be servant to the mind, and not the mind to the body.”
Spirit of Prophecy Facts about Meat Eating &
Translation of the Saints
Spirit of Prophecy Facts about Meat Eating &
Translation of the Saints
Counsel on Diet and Food 33Counsel on Diet and Food 33
“Men, then, can make their bodies unholy by sinful indulgences. If unholy, they are unfitted to be spiritual worshipers, and are not worthy of heaven.
“Men, then, can make their bodies unholy by sinful indulgences. If unholy, they are unfitted to be spiritual worshipers, and are not worthy of heaven.
Spirit of Prophecy Facts about Meat Eating &
Immortality
Spirit of Prophecy Facts about Meat Eating &
Immortality
Counsel on Diet and Food 70Counsel on Diet and Food 70
If man will cherish the light that God in mercy gives him upon health reform, he may be sanctified through the truth, and fitted for immortality.”
If man will cherish the light that God in mercy gives him upon health reform, he may be sanctified through the truth, and fitted for immortality.”
Spirit of Prophecy Facts about Meat Eating &
Immortality
Spirit of Prophecy Facts about Meat Eating &
Immortality
Counsel on Diet and Food 70Counsel on Diet and Food 70
And from the light given me, sugar, when largely used, is more injurious than meat.
And from the light given me, sugar, when largely used, is more injurious than meat.
Sugar & Milk more Injurious than Meat
Sugar & Milk more Injurious than Meat
Counsels on Diet and Food , 328Counsels on Diet and Food , 328
The free use of sugar in any form tends to clog the system, and is not unfrequently a cause of disease.
The free use of sugar in any form tends to clog the system, and is not unfrequently a cause of disease.
Sugar =Cause of Disease
Sugar =Cause of Disease
Counsels on Diet and Food , 197Counsels on Diet and Food , 197
“It is well to leave sugar out of the crackers that are made. Some enjoy best the sweetest crackers, but these are an injury to the digestive organs.
“It is well to leave sugar out of the crackers that are made. Some enjoy best the sweetest crackers, but these are an injury to the digestive organs.
Sugar +Flour mixture=Injury to digestive organs
Sugar +Flour mixture=Injury to digestive organs
Counsels on Diet and Food , 321Counsels on Diet and Food , 321
“Sugar is not good for the stomach. It causes fermentation,
“Sugar is not good for the stomach. It causes fermentation,
Sugar= Cause Fermentation
Sugar= Cause Fermentation
Counsels on Diet and Food , 327Counsels on Diet and Food , 327
“Sugar is not good for the stomach. It causes fermentation,
“Sugar is not good for the stomach. It causes fermentation,
Fermentation =Clouding of Brain
Fermentation =Clouding of Brain
Counsels on Diet and Food , 327Counsels on Diet and Food , 327
and this clouds the brain… and this clouds the brain…
and brings peevishness into the disposition.
and brings peevishness into the disposition.
Clouding of Brain = peevishness
Clouding of Brain = peevishness
Counsels on Diet and Food , 327Counsels on Diet and Food , 327
“Sugar is not good for the stomach. It causes fermentation,
“Sugar is not good for the stomach. It causes fermentation, and this clouds the brain and this clouds the brain
PEEVISHNESS (NOUN)PEEVISHNESS (NOUN)
An irritable petulant (Unreasonably irritable or ill- tempered;) Contemptuous in speech or behavior and feeling Choler (Anger), Crossness, Fretfulness, Fussiness, Irritability, Petulance
An irritable petulant (Unreasonably irritable or ill- tempered;) Contemptuous in speech or behavior and feeling Choler (Anger), Crossness, Fretfulness, Fussiness, Irritability, Petulance
http://www.thefreedictionary.com/
PEEVISHNESS (NOUN)PEEVISHNESS (NOUN)
Ill humor,Distemper - an angry and disagreeable moodTestiness (impatient) Touchiness - feeling easily irritatedPet - a fit of petulance or sulkiness (especially at what
is felt to be a slight
Ill humor,Distemper - an angry and disagreeable moodTestiness (impatient) Touchiness - feeling easily irritatedPet - a fit of petulance or sulkiness (especially at what
is felt to be a slight
http://www.thefreedictionary.com/
2.Peevishness - a disposition to exhibit uncontrolled anger; "his temper was well known to all his employees“ pettishness, snappishness, surliness, biliousness, irritability, temper
2.Peevishness - a disposition to exhibit uncontrolled anger; "his temper was well known to all his employees“ pettishness, snappishness, surliness, biliousness, irritability, temper
http://www.thefreedictionary.com/
PEEVISHNESS (NOUN)PEEVISHNESS (NOUN)
Ill nature - a disagreeable, irritable, or malevolent dispositionMalevolent- having, showing, or arising from intense often vicious ill will, spite, or hatred productive of harm or evil
Querulousness - the quality of being given to complaining
Ill nature - a disagreeable, irritable, or malevolent dispositionMalevolent- having, showing, or arising from intense often vicious ill will, spite, or hatred productive of harm or evil
Querulousness - the quality of being given to complaining
http://www.thefreedictionary.com/
PEEVISHNESS (NOUN)PEEVISHNESS (NOUN)
Nutrition and Behavior
RUSSELL L. BLAYLOCK, M.D.
RUSSELL L. BLAYLOCK, M.D.
Summary
Sugar has a profound and definite impact on human behavior.
“Sugar clogs the system. It hinders the working of the living machine.
“Sugar clogs the system. It hinders the working of the living machine.
Counsels on Diet and Food , 327Counsels on Diet and Food , 327
Sugar Clog the systemSugar Clog the system
Counsels on Diet and Food , 327Counsels on Diet and Food , 327
Sugar Clog the systemSugar Clog the system
An obstruction or hindrance
Red Blood CellS
Insulin Receptors
Insulin
S Sugar
Normal Cell
Red Blood CellS
Insulin Receptors
Insulin
S Sugar
Cell starved of sugar
S
Fat Cell
S
SS
S
S
S
Insulin Receptors
Insulin
S Sugar
Red Blood CellSS
SS
S
S
S
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar Consumption in
USA
Sugar Consumption in
USAAdded sugar was not a significant component
of the human diet until the advent of modern food-processing methods. Since then, the intake of sugar has risen steadily.
Added sugar was not a significant component
of the human diet until the advent of modern food-processing methods. Since then, the intake of sugar has risen steadily.
http://circ.ahajournals.org/cgi/content/full/106/4/523
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
The average US sugar
utilization per capita on the basis of food disappearance data was 55 kg (120 lb) per year in 1970, and it reached 68 kg (150 lb) per year in 1995 (almost 0.5 lb per day).1
The average US sugar
utilization per capita on the basis of food disappearance data was 55 kg (120 lb) per year in 1970, and it reached 68 kg (150 lb) per year in 1995 (almost 0.5 lb per day).1
http://circ.ahajournals.org/cgi/content/full/106/4/523
Sugar Consumption in
USA
Sugar Consumption in
USA
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar (simple
carbohydrate) intake averages 25% of total energy intake. Data
from the 1989 to 1991 Continuing Survey of Food Intake by
Sugar (simple
carbohydrate) intake averages 25% of total energy intake. Data
from the 1989 to 1991 Continuing Survey of Food Intake by
http://circ.ahajournals.org/cgi/content/full/106/4/523
Sugar Consumption in
USA
Sugar Consumption in
USA
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Individuals indicate that soft drinks and sugars added at the table (eg,
sugar/syrups and jams) are 2 of the top 4 carbohydrate sources
for US adults.2
Individuals indicate that soft drinks and sugars added at the table (eg,
sugar/syrups and jams) are 2 of the top 4 carbohydrate sources
for US adults.2
http://circ.ahajournals.org/cgi/content/full/106/4/523
Sugar Consumption in
USA
Sugar Consumption in
USA
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Coronary Heart Disease
Sugar and Coronary Heart Disease
Yudkin and colleagues in the 1960s3 and 1970s4 found that a higher intake of sugar was associated with increased CVD in both within-country and cross-country comparisons.
Yudkin and colleagues in the 1960s3 and 1970s4 found that a higher intake of sugar was associated with increased CVD in both within-country and cross-country comparisons.
http://circ.ahajournals.org/cgi/content/full/106/4/523
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Dietary Sugar and Plasma
Lipoproteins
Dietary Sugar and Plasma
Lipoproteins A number of studies link dietary sugar with adverse changes in lipoproteins.
A number of studies link dietary sugar with adverse changes in lipoproteins.
http://circ.ahajournals.org/cgi/content/full/106/4/523
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Dietary Sugar and Plasma
Lipoproteins
Dietary Sugar and Plasma
Lipoproteins Several studies have shown an inverse association between dietary sucrose and high-density lipoprotein (HDL) cholesterol.8,9 .
Several studies have shown an inverse association between dietary sucrose and high-density lipoprotein (HDL) cholesterol.8,9 .
http://circ.ahajournals.org/cgi/content/full/106/4/523
HDL-High Density Lipoprotein (Good)HDL-High Density Lipoprotein (Good)
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Dietary Sugar, Insulin Resistance, and
Diabetes
Dietary Sugar, Insulin Resistance, and
DiabetesFew epidemiological studies have directly examined the relationship between sugar intake and diabetes incidence.
Few epidemiological studies have directly examined the relationship between sugar intake and diabetes incidence.
http://circ.ahajournals.org/cgi/content/full/106/4/523
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Dietary Sugar, Insulin Resistance, and
Diabetes
Dietary Sugar, Insulin Resistance, and
Diabetes“...diets lower in carbohydrate are higher
in fat (high fat intake predicts diabetes risk because of increased
obesity).16
“...diets lower in carbohydrate are higher
in fat (high fat intake predicts diabetes risk because of increased
obesity).16
http://circ.ahajournals.org/cgi/content/full/106/4/523
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Dietary Sugar, Insulin Resistance, and
Diabetes
Dietary Sugar, Insulin Resistance, and
DiabetesOn the other hand, two recent prospective cohort studies have reported food frequency consumption data that showed that a history of
On the other hand, two recent prospective cohort studies have reported food frequency consumption data that showed that a history of
http://circ.ahajournals.org/cgi/content/full/106/4/523
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Sugar and Cardiovascular
Disease A Statement for
Healthcare Professionals From the Committee on Nutrition of the
Council on Nutrition, Physical Activity, and
Metabolism of the American Heart
Association Barbara V. Howard, PhD; Judith Wylie-Rosett, RD, EdD
Dietary Sugar, Insulin Resistance, and
Diabetes
Dietary Sugar, Insulin Resistance, and
Diabetesconsumption of foods with a high glycemic
load predicts the development of type 2 diabetes in women17
and men.18l
consumption of foods with a high glycemic
load predicts the development of type 2 diabetes in women17
and men.18l
http://circ.ahajournals.org/cgi/content/full/106/4/523
Sugar and CancerSugar and Cancer
A poison, as defined by Stedman's Medical Dictionary, is any substance, either taken internally or applied externally that is injurious to health or dangerous to life.
A poison, as defined by Stedman's Medical Dictionary, is any substance, either taken internally or applied externally that is injurious to health or dangerous to life.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
Sugar and CancerSugar and Cancer
Sugar meets this definition as its effects on the human body over time can lead to the following conditions: When the blood sugar becomes too high, metabolism is altered, and disease processes begin. In regard to cancer, this means cancer physiology.
Sugar meets this definition as its effects on the human body over time can lead to the following conditions: When the blood sugar becomes too high, metabolism is altered, and disease processes begin. In regard to cancer, this means cancer physiology.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
Sugar and CancerSugar and Cancer
High blood sugars have the following effects that aid cancer physiology:
Increase amount of energy source for cancer cells.
High blood sugars have the following effects that aid cancer physiology:
Increase amount of energy source for cancer cells.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
Sugar and CancerSugar and Cancer
High blood sugars have the following effects that aid cancer physiology:
Increase insulin levels that stimulate cancer growth.
High blood sugars have the following effects that aid cancer physiology:
Increase insulin levels that stimulate cancer growth.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
Sugar and CancerSugar and Cancer
High blood sugars have the following effects that aid cancer physiology:
Elevate lactic acid levels that lower tumor pH.(low ph=increase in acidity)
High blood sugars have the following effects that aid cancer physiology:
Elevate lactic acid levels that lower tumor pH.(low ph=increase in acidity)
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
Sugar and CancerSugar and Cancer
High blood sugars have the following effects that aid cancer physiology:
Encourage anaerobic metabolismAnaerobic metabolism-The creation of energy through the combustion of carbohydrates in the absence of oxygen. This occurs when the lungs cannot put enough oxygen into the bloodstream to keep up with the demands from the muscles energy. It generally is used only for short bursts of activity..
High blood sugars have the following effects that aid cancer physiology:
Encourage anaerobic metabolismAnaerobic metabolism-The creation of energy through the combustion of carbohydrates in the absence of oxygen. This occurs when the lungs cannot put enough oxygen into the bloodstream to keep up with the demands from the muscles energy. It generally is used only for short bursts of activity..
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
Sugar and CancerSugar and Cancer
High blood sugars have the following effects that aid cancer physiology:
Increase protein kinase C (enzymes that control other protein), which increases cancer risk.
High blood sugars have the following effects that aid cancer physiology:
Increase protein kinase C (enzymes that control other protein), which increases cancer risk.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
Sugar and CancerSugar and Cancer
High blood sugars have the following effects that aid cancer physiology:
Increase prostaglandin E-2 levels (fatty compound), increasing platelet stickiness.
High blood sugars have the following effects that aid cancer physiology:
Increase prostaglandin E-2 levels (fatty compound), increasing platelet stickiness.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
Sugar and CancerSugar and Cancer
High blood sugars have the following effects that aid cancer physiology:
Lower immunity.
High blood sugars have the following effects that aid cancer physiology:
Lower immunity.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
Is she a prophet or a distinguish fraud uplifted by Seventh Day Adventist?
“…If ye will not believe, surely ye shall not be established.” Isaiah
7:9
“And said, If thou wilt diligently hearken to the voice of the LORD thy God, and wilt do that which is right in his sight, and wilt give ear to his commandments, and keep all his statutes, I will put none of these diseases upon thee, which I have brought upon the Egyptians: for I am the LORD that healeth thee.
Exodus 15:26
Genesis 2:17
In Order to Understand=We must be Educated
In Order to Understand=We must be Educated
Godly TrustOpen AirDaily ExerciseSunshineProper RestLots of WaterAlways TemperateNutrition
Genesis 1:6-7Genesis 2:15Genesis 1:16Genesis 2:3Genesis 2:10Genesis 2:16-17Genesis 1:29
Ministry Of
Healing, 127, 118-119; 206
Ministry Of
Healing, 127, 118-119; 206Gratitu
deBenevolence
Proverbs 17:22Luke 23:33-43
MH 127; CDF 301; Exo.
15:26
MH 271 Lev 17:11
MM 105, 291; Tem. 13
2 Cor. 7:1
MH 130; MM 42-43, 160 2 Thes.s
5:23
Godly TrustOpen AirDaily ExerciseSunshineProper RestLots of WaterAlways TemperateNutrition
GOOD BLOOD GOOD HEALTH
=
SOUND MIND
SOUND BODY
PERFECT CHARACTER
ETERNITY
God’s Plan3 John 2
God’s Ten Laws have a positive effect on the blood which result in good health.
In Order to Understand=We must be Educated
In Order to Understand=We must be Educated
GratitudeBenevolence
Glycemic indexGlycemic index
The glycemic index measures how fast a food is likely to raise your blood sugar.
The glycemic index measures how fast a food is likely to raise your blood sugar.
http://www.diabetesnet.com/diabetes_food_diet/glycemic_index.php#ixzz10V0LuIIp
Glycemic LoadGlycemic Load
Glycemic load or GL combines both the quality and quantity of carbohydrate in one ‘number’. It’s the best way to predict blood glucose values of different types and amounts of food. The formula is: GL = (GI x the amount of carbohydrate) divided by 100. [1]
Glycemic load or GL combines both the quality and quantity of carbohydrate in one ‘number’. It’s the best way to predict blood glucose values of different types and amounts of food. The formula is: GL = (GI x the amount of carbohydrate) divided by 100. [1]
http://en.wikipedia.org/wiki/Glycemic_load
To our Medical Missionary
Chart
To our Medical Missionary
Chart
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